Win a YEAR Supply of Daiya Dairy Free AND Beanfield’s Gluten-Free Chips!


It’s Celiac Awareness Month, Food Allergy Action Month, and next week is Food Allergy Awareness Week. What better time to launch this amazing sweepstakes of delicious gluten-free and top allergen-free foods.

Why We Love Daiya Foods

Daiya Dairy Free is arguably the most beloved brand of dairy-free cheese alternative in North America. Not only is it vegan, it’s also gluten-free and free of the Top allergens (yes, they are soy-free, too!), and made in their dedicated facility. Plus, it is tasty, an amazing substitute for dairy cheese, and comes in so many delicious varieties: Cream Cheese Style Spread, Shreds, Slices, and Blocks! See all Daiya Dairy Free products here, or by clicking the image below.

Win a Year Supply of Daiya Dairy Free

The winner will receive 24 Daiya Free Product Coupons (to select whatever varieties you like when you want them!).

Why We Love Beanfield’s Snacks

Holy guacamole – have you tried their new Ranch and BBQ flavors?! Rivaled only by their Nacho variety in flavorful punch, these scrumptious chips cure cravings in seconds while even offering a dose of nutrition. The first two ingredients are black beans and navy beans, packing in 4 grams of fiber and 4 grams of protein per serving! And yes, they are completely vegan, gluten-free, free of Top allergens, and all-natural. See all Beanfield’s Flavors here, or by clicking the image below.

Win a Year Supply of Beanfields Bean and Rice Chips

The winner will receive 48 full-size bags of Beanfield’s Bean & Rice Chips in an array of flavors.

Why We Love Daiya + Beanfield’s

Can we say amazing vegan nachos? These are Nacho and Sea Salt Beanfield’s Chips topped with Pepperjack and Cheddar Daiya Shreds. Yes, dairy-free nacho chips and the shreds melt!

Sea Salt and Nacho Beanfield's Chips + Pepperjack and Cheddar Daiya Shreds (for the Daiya Beanfield Sweepstakes!)

Enter Now!

(Open to residents of the U.S. and Canada)
a Rafflecopter giveaway

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I am in love with Beanfields, especially the Nacho. Can’t wait to try the ranch and also to make some vegan nachos with Daiya cheese! Would love to win 🙂

  2. I would love to try the cheddar style shreds for a mad and “cheese”. I’ve made m&c with just a nooch cheese sauce but I’m curious how Daiya works in a sauce. I hear it melts very well.

  3. My husband’s favorite late night snack is nacho with Daiya, we would love to try it on Beanfield’s!

  4. Those new to the dairy-free market don’t know how lucky they are to have Daiya on the shelves 🙂 We waited a long time to try it. Such a yummy treat!

  5. I am stoked am stoked about being able to make great quesadillas and pizza again! Just isn’t the same without a good “cheese.”

  6. Kara Strong on

    We have 4 year old idetical twin boys who are gfcf and can eat like 2 grown men. I would go for the cream cheese spread but it would all be ate up here! :).

  7. I’ve been obsessed with Daiya since I went vegan 2 years ago!! Made the transition so much easier and the cheddar style wedge is perfection!!

  8. I’ve been vegan for a little over a year since Jan. Daiya’s havarti cheese is the best vegan cheese I’ve ever tasted. I use it in a jal popper dip. Everyone devours it!

  9. I’m excited to try the cream cheese! We are a gluten-free, lactose-free household. We just found a decent gluten free bagel, lactose intolerance has prevented us from using cream cheese on them.

  10. I’m really looking forward to trying the new Daiya Smoked Gouda flavor. I haven’t seen it in stores around here yet but it sounds so yummy!

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