Thai Kitchen Giveaway – Over $100 Value!


This Giveaway is Complete and we have a Winner:

  • Congratulations to Kelli, she will receive this great Thai Kitchen Prize Package!

I’ve got some great stuff lined up for this holiday season, starting with this Thai Kitchen giveaway! I’m a long-time fan of Thai Kitchen’s Coconut Milk, but I was long overdue in sampling their dairy-free sauces and quick meals. Thai Kitchen offer tons of savory goodies, and you could win a whole gift box full of them in this giveaway! As an added bonus, all of these prizes are gluten-free, too …

Thai Kitchen Giveaway - Dairy-Free and Gluten-Free

The winner of this giveaway will receive …

Thai Kitchen Giveaway - Dairy-Free and Gluten-Free

  • Red Rice Noodles
  • Pad Thai Noodle Kit (includes Stir-Fry Rice Noodles & Pad Thai Sauce)
  • Thai Chili & Ginger Sauce
  • Premium Fish Sauce
  • Spicy Thai Chili Sauce
  • Pineapple & Chili
  • Red Curry Paste

Plus the entire line-up of Simply Asia Singapore Street Noodles …

Thai Kitchen Giveaway - Dairy-Free and Gluten-Free


  • Singapore Street Noodles, Sesame Ginger
  • Singapore Street Noodles, Garlic Basil
  • Singapore Street Noodles, Kimchi
  • Singapore Street Noodles, Classic Curry

And some fun Thai Kitchen loot to boot …

Thai Kitchen Giveaway - Dairy-Free and Gluten-Free


  • Thai Kitchen Tote
  • Thai Kitchen/Simply Asia Pot holder
  • Thai Kitchen Chip Clip
  • Thai Kitchen White Polo
  • Thai Kitchen Black Polo

To Enter the Thai Kitchen Giveaway:

Comment on this post, and tell me your favorite Thai or generally Asian dish. Mine changes from week to week (I love it all!), but this week, I’m craving a rich green curry with eggplant. Tony would always jump fot Pad Thai or Singapore Street Noodles.

For an optional 2nd entry, “Like” Thai Kitchen on Facebook or “Follow” them on Twitter, and leave a second comment on this post letting me know that you did. Here are the links:

I’ll be picking a winner on Monday, November 12, 2012 – so hurry up and enter!

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Elizabeth Sargent on

    I practically live on the spring onion rice noodle soup bowls. My favorite lunch option by far!

  2. Pad Thai! I LOVE Thai Kitchen’s Pad Thai sauce. I usually add some stir fried tofu with sprouts and cilantro, so good!

  3. Just “liked” Thai Kitchen on FB and saw whipped coconut milk! Perfect timing while I”m planning my Thanksgiving deserts!

  4. My husband lived in Singapore for a few months after we were married and every so often he’ll ask for something with the chili sauce on it (I’ve used all of them as marinades for everything thinkable). Because I’m extremely allergic to all dairy products, I am in love with all things coconut milk! Everything from coconut stir fry with water chestnuts and baby corn made with peanut oil and a hint of peanut butter to a jasmine rice made with coconut milk in lieu of water! Chop sticks all around!

  5. My son has food allergies and doesn’t have a picky palete. We have never Thai and would appreciate the opportunity!