Go Veggie! Brand Launch Party with the Spork Sisters


Alisa Fleming ~ Last week I had the opportunity to see a live cooking demo by the Spork Sisters (Have you ever seen them? These ladies are true performers!) and taste some delicacies made with the Go Veggie! Dairy-Free Cheese Alternative product line. It was a special launch party for the Go Veggie! brand (formerly known as Galaxy Nutritional Foods), including their new packaging and new products.

For those of us who are dairy-free and/or vegan, the new Go Veggie! look is cute and more clear, but keeps the same easy color-coding – we should look for the purple packaging, which indicates dairy-free. The green packaged vegetarian line is lactose-free, but contains casein (milk protein), so stick with the purple!

Go Veggie! Dairy-Free Cheese Alternative

Go Veggie Caprese Sandwich - VeganIn addition to those pictured above, they also featured their dairy-free cream cheese alternative. All were excellent, but for me, the star of the show was those cheesy shreds. Why?

  • They are free of gluten and the top eight allergens (milk, wheat, soy, egg, nut, etc.)
  • They melt (yes, seriously! That is the Caprese Style Grilled Cheese at right that the Spork Sisters made )
  • They actually add cheesy flavor (unlike some “shred” brands that tend to be a little bland)

As for that giveaway, Go Veggie! gave me not one, but two awesome chico bags full of goodies from the event! I’m keeping one for myself (this is good stuff!), but one of you will win the other, complete with all of the following:

Go Veggie! Dairy Free Cheese Alternatives

This Giveaway is Complete and We have a Winner:

Congratulations to Angie, the winner of the Go Veggie! Prize Package!

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Comment on this post and tell me … What would you make first with this dairy-free cheese alternative?

Want more Go Veggie!? They have their brand new look on … Facebook, Twitter, or Pinterest. Follow for recipes and more new product announcements!

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. I’d make a whole wheat quesadilla brimming with roasted vegetables! I’ve never tried GoVeggie! products and would love to try them!

  2. lauren atchison on

    wow, what a bonanza! i would make eggplant parm with the mozz cheese and chili topped with cheddar! fingers crossed!

  3. I would make pizza for my son. A few weeks ago we found out (from an allergist) that he is allergic to dairy. We are slowly learning how to make various dishes and what he can and cannot eat.

    Thanks a lot for all the information..

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