Wild Blueberries Grand Prize
A delicious Wild Blueberry Gift Basket filled with goodies and $1000 in cash
Wild Blueberries Weekly Prizes
Each week (3 in total) of the contest a winner will be selected at random to win one of the following:
- KitchenAid Mixer
- Vitamix Blender
- Le Creuset Bakeware set
Wild Blueberries Gift to All
Everyone Wins The Wild Wonderland Recipe eBook – Just for entering!
This includes 7 awesome recipes using Wild Blueberries, including two by me, which are naturally dairy-free (with vegan options):
- Wild Blueberry Gingerbread
- Wild Blueberry Nog
And three by my friend Hannah, which are naturally dairy-free and vegan:
- Savory Wild Blueberry Sage Jam
- Savory Wild Blueberry Sage Crostini
- Wild Blueberry Chai Hot Chocolate
How to Enter
Contest Entry Dates: November 4 to November 22, 2013
Enter Here: http://bit.ly/1iB143L
About Wild Bluberries
To create these recipes, I bought frozen wild blueberries frozen at Trader Joe’s, but they are available at most stores. Don’t underestimate the frozen variety, which is just as nutritious as fresh, and can retain its superpowers until you are ready to enjoy. Plus frozen wild blueberries are available year round! Beyond amazing gingerbread, I adore them in smoothies and muffins.
Unlike their larger cousins, wild blueberries are the little, but sweetly potent, varieties that have grown naturally in the fields and barrens of Maine and Eastern Canada (like Quebec, New Brunswick, and Nova Scotia) for 10,000 years. They are never planted or harvested commercially, which is what keeps them “wild.”
As I eluded to, bigger isn’t always better. Unlike cultivated blueberries, the wild variety has a more intense flavor and color, yields more berries per pound, contains less water so they freeze better and work SO much better in baking, have a higher concentration of disease-fighting phytochemicals, and are a leader in antioxidants.
To learn more about wild blueberries, visit: www.wildblueberryhealthblog.com