Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Dairy-Free Success Stories»Six months of veganism

    Six months of veganism

    0
    By Alisa Fleming on July 25, 2007 Dairy-Free Success Stories

    By Joi Ito – I blogged a decision to become vegan on December 13, 2006 which is approximately six months ago. I’m happy to say that it was the right decision and that I’ve never been healthier or happier as long as I can remember and I intend to continue being a vegan.

    Other than some allergies, I’ve gotten rid every one of half-a-dozen or so chronic conditions including obesity, fatty liver, high uric acid (gout), heartburn/ulcers/stomach acid, nervous tension, sleeping problems and rising cholesterol. I also have more energy than I’ve ever had.

    I’ve lost approximately 18 kg (40 lb) or so and have been stable at this weight for about the last two months. Most of the weight fell off during the first few months and my weight loss has slowed to a basic equilibrium. Other than the slightly scrawny look I have now, I think most people think I look healthier.

    The experience is not a scientific experiment. I started exercising almost every day, quit smoking and quit excessive drinking. Each of these things seems to help the other, but I don’t think it’s just the diet.

    When I started this diet, I thought that it would be a sacrifice and that I would be trading good health for less fun. I am happy to say that I enjoy eating as much or more than when I was eating meats and fish. Since going vegan, I’ve really started getting into my garden and my composting. I spend hours and hours in the garden when I’m home. I dream about my garden and my compost and have really internalized the cycle of waste/compost/plants/food.

    Now when I encounter a fresh tomato in a lonely airplane, I get a burst of joy as I imagine where this tomato has been, the soil that it came from and where the soil got the nutrients to allow the tomato to grow. When I eat local vegetables in my travels, I imagine what sort of local farms or hills the veggie came from and enjoy the image of the chain of events before I received it. In addition to the wonderful bursts of taste that I now appreciate much more, I also get the happy feeling of participating in this wonderful natural cycle. Mindfully eating a breakfast plate of grilled veggies and fresh fruits is really a joy.

    Clearly, your milage may vary and I don’t intend to proselytize or judgmental of those who aren’t vegan. However, if you’ve thought about being a vegan for any reason, I suggest you try it. It isn’t as hard as it sounds.

    We’re still working on getting more contributors for the Vegan Wikia if you’re interested.

    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Chef Goes Vegan and Reverses His Diabetes Diagnosis

    Chef Goes Vegan and Reverses His Diabetes Diagnosis

    Personal Story: Dairy Free for 10 Months and felt better, lost over 30 lbs (without adding exercise!) and banished acne.

    Dairy Free for 10 Months: Clear Skin, Calm Stomach and Weight Loss

    Dairy-Free for Restless Leg Syndrome

    Leave A Reply Cancel Reply

    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    Strawberry Love Muffins - Vegan Strawberry Muffins Recipe that's sweet, simple, and naturally dairy-free, egg-free, nut-free, and soy-free.

    Strawberry Love Muffins are a Simply Sweet Vegan Treat

    Dairy-Free Valentine's Day Recipes by the Dozen: Breakfast in Bed, Romantic Meals & Sweet Treats with many gluten-free, vegan options.

    Dairy-Free Valentine’s Day Recipes by the Dozen

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.