A few years ago, when they came out with some seasonal bourbon flavors, we covered 365 Almondmilk Non-Dairy Frozen Dessert from Whole Foods. But, when we did our Dairy-Free Vanilla Ice Cream Taste Test, I realized there wasn’t a dedicated post up for this product. So here it is! We have the ingredients, nutrition, availability, and unbiased consumer reviews for 365 Almondmilk Ice Cream all together in this post. (The picture below is of the actual product, but their packaging has changed a little. Current package images are shown with the ingredients.)
365 Almondmilk Ice Cream is Simply for Whole Foods Customers
Flavors in this brand seem to come and go from time to time, and can vary depending on the region you are in. But at last check, these were all of the flavors currently available, and all were vegan and gluten-free (yes, even the Cookie Dough!). Be sure to leave your own rating and review below once you try any of these varieties.
Vanilla Bean
Ingredients: almondmilk (water, almonds), cane sugar, organic tapioca syrup, organic cold pressed virgin coconut oil, pea protein, natural flavor, carob bean gum, sunflower lecithin (emulsifier), gellan gum, ground vanilla bean. contains tree nuts (almonds, coconut oil).
Nutrition (per 2/3 cup): 190 calories, 10g fat, 25g carbs, 0g fiber, 19g sugars (includes 19g added sugars), 2g protein.*
Mint Chocolate Chip
Nutrition (per 2/3 cup): 230 calories, 12g fat, 28g carbs, <1g fiber, 19g sugars (includes 19g added sugars), 2g protein.*
Strawberry
Ingredients: ingredients: almondmilk (water, almonds), organic strawberry fruit base (organic strawberries, organic cane sugar, pectin, organic guar gum, citric acid), cane sugar, organic tapioca syrup, organic strawberry puree, organic highly refined coconut oil, pea protein, stabilizers (carob bean gum, gellan gum), natural flavors, sunflower lecithin (emulsifier), citric acid. contains tree nuts (almonds, coconut oil).
Nutrition (per 2/3 cup): 190 calories, 10g fat, 25g carbs, 0g fiber, 19g sugars (includes 19g added sugars), 2g protein.*
Berry Chantilly Cake
Ingredients: almondmilk (water, almonds), cane sugar, cake swirl (cane sugar, tapioca syrup, water, natural flavors, salt, pectin, organic annatto [color], organic locust bean gum), mixed berry swirl (tapioca syrup, strawberries, cane sugar, water, blueberries, raspberry concentrate, natural flavor, pectin, citric acid, locust bean gum, salt), organic tapioca syrup, organic cold pressed virgin coconut oil, pea protein, carob bean gum, gellan gum, sunflower lecithin (emulsifier). contains tree nuts (almonds, virgin coconut oil).
Nutrition (per 2/3 cup): 210 calories, 8g fat, 33g carbs, 0g fiber, 26g sugars (includes 25g added sugars), 2g protein.*
Chocolate Chip Cookie Dough
Ingredients: almondmilk (water, almonds), chocolate chip cookie dough (dark brown cane sugar, rice flour, natural oil blend [canola oil, expeller pressed palm oil, water, sea salt, natural flavor, sunflower lecithin {emulsifier}, cold pressed olive oil, lactic aicd, annatto extract], chocolate chips [chocolate liquor, cocoa butter, cane sugar, vanilla extract], potato flour, tapioca flour, tapioca syrup, water, cane sugar, vanilla extract, guar gum, salt, baking soda [sodium bicarbonate], baking powder), cane sugar, organic tapioca syrup, organic highly refined coconut oil, semi-sweet chocolate flakes (powdered sugar [cane sugar, cornstarch], chocolate liquor, cocoa butter, sunflower lecithin [emulsifier], natural flavor), pea protein, natural flavor, stabilizers (carob bean gum, gellan gum), sunflower lecithin (emulsifier). contains tree nuts (almonds, coconut oil).
Nutrition (per 2/3 cup): 250 calories, 12g fat, 33g carbs, <1g fiber, 20g sugars (includes 20g added sugars), 2g protein.*
Chocolate Chip Peanut Butter Swirl
Ingredients: almondmilk (water, almonds), peanut butter (peanuts, expeller pressed peanut oil, cane sugar, salt), cane sugar, organic tapioca syrup, organic cold pressed virgin coconut oil, semi-sweet chocolate flakes (powdered sugar [cane sugar, cornstarch], chocolate liquor, cocoa butter, sunflower lecithin [emulsifier], natural flavor), pea protein, carob bean gum, gellan gum, sunflower lecithin (emulsifier). contains peanuts, tree nuts (almonds, coconut oil). produced in a facility that also processes eggs, milk and dairy, soy, tree nuts, wheat
Nutrition (per 2/3 cup): 270 calories, 16g fat, 28g carbs, 0g fiber, 20g sugars (includes 20g added sugars), 5g protein.*
More Facts on 365 Almondmilk Non-Dairy Frozen Dessert
- Price: $2.99 to 5.99 per pint (varies based on location)
- Availability: 365 Almondmilk Non-Dairy Frozen Dessert is sold exclusively at Whole Foods stores.
- Certifications: 365 Almondmilk Non-Dairy Frozen Dessert is Certified Gluten-Free, Non-GMO Verified, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
- Dietary Notes: By ingredients, 365 Almondmilk Non-Dairy Frozen Dessert is dairy-free / non-dairy, egg-free, gluten-free, soy-free, vegan, and vegetarian.*
- For More Product Information: www.wholefoodsmarket.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
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What Others Are Saying ...
Great taste but too sweet.
Too much sugar. Way, too much.
This just happens to be the best vegan Ice Cream I've tried, anywhere
Better than every brand I’ve tried in super markets and even at boutique ice cream shops.
The Mint Choc Chip, Peanut Butter Choc Chip, and Strawberry are amazing. They’re too good. I’m about to throw out the remainder of the 2 pints I have left or I’ll just finish them in one night, just like I used to with dairy ice cream.
Not a wow
I can’t say for all flavors, but we did a vanilla taste off, with dairy and dairy-free eaters, and this one ranked very poorly. It was very almond-y, and had a confusing flavor that sometimes tasted like vanilla, and sometimes like something else that no one could pinpoint. As a dessert topping, I think it would be fine, but none of us were fans of it by the spoonful.
So many great flavors!!!
This is my family’s favorite/most reasonable dairy free ice cream line! We let it sit out for a few minutes and it becomes the perfect texture! Our favorite is the chocolate and peanut butter swirl, but vanilla is our go to for putting on top of brownies or making homemade ice cream sandwiches!
