Alden’s Organic Dairy-Free Sammies are Cool Vegan Ice Cream Sandwiches

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In addition to seven flavors of dairy-free ice cream, Oregon Ice Cream is launching two varieties of single-serve ice cream sandwiches. Alden’s Organic Dairy-Free Sammies are made with vegan round cookie wafers and their relatively low calorie dairy-free ice cream for a much lighter version of a very indulgent frozen dessert.

Alden's Organic Dairy-Free Sammies Reviews and Information - Cool Vegan Ice Cream Sandwiches

Alden’s Organic Dairy-Free Sammies are Cool Vegan Ice Cream Sandwiches

Alden’s leverages two of their organic dairy-free ice cream flavors in these light ice cream sandwich treats.

Vanilla Bean Round Sammie

If you enjoy classic ice cream sandwiches, then this one is for you. It’s Alden’s dairy-free vanilla bean frozen dessert scooped between two chocolate cookie wafers.

Alden's Organic Dairy-Free Sammies Reviews and Information - Cool Vegan Ice Cream SandwichesIngredients: frozen dessert: dairy free frozen dessert blend* (water, cane sugar*, coconut oil*, tapioca syrup*, inulin*, brown rice solids*, whole oat flour*, acacia gum*, pea protein*, soy lecithin*, guar gum*, locust bean gum*), vanilla flavor with other natural flavors*, ground vanilla beans*. cookie wafers: wheat flour*, cane sugar*, palm oil*, caramel color*, contains 2% or less of: cocoa* (processed with alkali), cane syrup*, soy lecithin*, salt, baking soda, natural flavor*. *organic. Contains: soy, tree nuts, wheat.*

Nutrition (per 3.5-ounce ice cream sandwich): 160 calories, 6g fat, 25g carbs, 3g fiber, 13g sugars (includes 12g added sugars), 2g protein.*

Caramel Drizzle Round Sammie

These dairy-free ice cream sandwiches have a caramel non-dairy ice cream, swirled with organic caramel ribbons, and sandwiched between two vegan vanilla wafers.

Alden's Organic Dairy-Free Sammies Reviews and Information - Cool Vegan Ice Cream SandwichesIngredients: frozen dessert: dairy free frozen dessert blend* (water, cane sugar*, coconut oil*, tapioca syrup*, inulin*, brown rice solids*, whole oat flour*, acacia gum*, pea protein*, soy lecithin*, guar gum*, locust bean gum*), non-dairy caramel* (tapioca syrup*, water, cane sugar*, pea protein*, natural flavor*, salt, coconut oil*, pectin), caramel base* (sugar*, water), sea salt, natural caramel flavor*, annatto extract* (color). cookie wafers: wheat flour*, cane sugar*, palm oil*, cane syrup*, contains 2% or less of: natural flavor*, salt, soy lecithin*, baking soda. *organic. Contains: soy, tree nuts, wheat.*

Nutrition (per 3.5-ounce ice cream sandwich): 160 calories, 6g fat, 27g carbs, 2g fiber, 14g sugars (includes 14g added sugars), 2g protein.*

More Allergen Notes

Alden’s also makes dairy ice cream, and they have shared the following allergen information.

All of our products are made on shared equipment, which sometimes processes milk, eggs, wheat, soy, tree nuts, and peanuts. We have a strict allergen control policy and work hard to prevent cross-contamination of allergens, but we do not test finished products for the presence of allergens unless the package clearly states the product is free of a specific allergen. Alden’s does test for the presence of dairy / milk in the Dairy Free products. Also, because they are Vegan certified, allergen testing is conducted so customers can feel confident that there is no cross contamination with milk.

More Facts on Alden’s Organic Dairy-Free Sammies

Price: $4.99 to $5.49 per 14-ounce box (4 pack)

Availability: Alden’s Organic Dairy-Free Sammies have launched in Sprouts stores across the U.S. They will roll out to other stores like Natural Grocers and National Co+Op Grocers starting in March 2020. Look for them with the ice cream sandwiches.

Certifications: Alden’s Organic Dairy-Free Sammies are Certified Organic and Certified Vegan.

Dietary Notes: By ingredients, Alden’s Organic Dairy-Free Sammies are dairy-free / non-dairy, egg-free, vegan, and vegetarian.*

For More Product Information: Visit the Oregon Ice Cream website at www.aldensicecream.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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