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    You are at:Home»Product Reviews»Discontinued Products»American Vintage Wine Biscuits (DISCONTINUED)

    American Vintage Wine Biscuits (DISCONTINUED)

    0
    By Alisa Fleming on January 18, 2007 Discontinued Products, Product Reviews

    It looks like American Vintage Wine Biscuits have been discontinued, but they could come back. For now, see our Dairy-Free Snack Reviews for other nibbles that are currently available.

    American Vintage Wine Biscuits are amazingly unique and delicious! Aptly named, these are far more than crackers. The special care is evident. Thickly sliced like miniature biscuits, every bite tastes of natural quality.

    We decided that a few bags of these wine biscuits were more than worthy to accompany us to a recent holiday gathering. I neatly laid out two rows of each flavor alongside the other hors’deurves. They were a huge hit.  It was fun to watch partygoers as they were startled by the pleasant, yet bold taste.  Each person couldn’t resist trialing all three flavors causing a debate which flavor was the best. Although they are an easy accompaniment to dips and spreads, most people seemed to enjoy them a la carte.

    Tasting Notes for American Vintage Wine Biscuits

    Not surprisingly, the biscuit packages were almost as popular as their contents.  The beautiful design makes them truly gift-worthy as well as the fact that wine is actually the first ingredient! I’d be elated receive a box of these little indulgences any time of year.

    White Wine, Shallot & Cayenne

    The sweet onion-y taste of the shallots made these my favorite selection.  A bit of heat from the cayenne does sneak up on you in the end, but I did not find it overwhelming.

    Red Wine & Black Pepper

    This flavor went the quickest.  It had a subtle, simplistic flavor with a light peppery taste.  It seemed to be the best choice for paring with spreads.

    Chianti, Oregano & Crushed Red Pepper

    The wonderful oregano fragrance is nicely contrasted by a burst of spice from the crushed red pepper.  I found this to be the boldest of the three flavors, though the Chianti adds just a touch of sweetness

    Where to Buy:

    • Online – Direct from American Vintage
    • In Stores – I have spotted them at several fine food grocers and retailers

    The Facts on American Vintage Wine Biscuits

    Certifications: We didn’t find any certifications for these American Vintage Wine Biscuits

    Dietary Notes: By ingredients,American Vintage Wine Biscuits are dairy-free / non-dairy, egg-free,  nut-free, peanut-free,vegan / plant-based, vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

    For More Product Information: Visit the Wine Crackers website at winecrackers.com

    5.0
    Rated 5.0 out of 5
    5.0 out of 5 stars (based on 4 reviews)
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    worthy of buying

    Rated 5.0 out of 5
    October 5, 2023

    These were the best crackers I have ever eaten and if they are discontinued, I would live to buy the company

    Avatar for Wendy Tatarp
    Wendy Tatarp

    Red wine and black pepper

    Rated 5.0 out of 5
    June 2, 2022

    These were my favorite biscuits I used to give them to clients when I opened up their houses along with a few other things. I would really love it if you came back

    Avatar for Elizabeth Campbell
    Elizabeth Campbell

    They're the best!

    Rated 5.0 out of 5
    May 23, 2020

    Love these crackers alone or with a topping and perfectly compliments whatever wine your drinking. But I’m having a problem finding them lately. Help!

    Avatar for Patrise
    Patrise

    Delicious!

    Rated 5.0 out of 5
    February 17, 2019

    These are great, and they also make some dairy-free beer crackers now.

    Avatar for Marie
    Marie
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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