Convenient vegetarian pizza pies are serious business for Amy’s Kitchen, which is why they’ve launched four new varieties this month. And with dairy-free demand building, they decided to make three of them vegan! This brings the total number of full-size Amy’s Dairy-Free Frozen Pizzas up to seven – three gluten-free and four with a wheat crust. And all of them happen to be vegan, too. Aren’t we lucky?
Amy’s newest additions include Vegan Supreme, Gluten Free Vegan Meatless Pepperoni, and Gluten Free Dairy Free Roasted Vegetable. This post covers the details for all Amy’s Vegan and Dairy-Free Frozen Pizzas with a Wheat-based Crust. We’ve given their Gluten-Free Vegan Pizzas a separate post to more accurately cover them.
Amy’s Dairy-Free Frozen Pizzas Take a Bigger Slice of the Vegan Market
We’ve got the full details on all Amy’s Vegan Frozen Pizzas with a Wheat Crust here, including ingredients and nutrition facts at a glance. Don’t forget to leave your own rating and review below and tell us which of these varieties you’ve tried. (Head to the Gluten-Free & Vegan Post if you’ve tried any of those!)
Vegan Supreme (NEW)
If you like “the works” then this frozen pizza is for you. Their classic wheat crust is layered with slow-simmered tomato sauce, sprinkled with dairy-free mozzarella, and topped with organic onions, mushrooms, garlic, bell peppers, meatless pepperoni, and veggie sausage.
Ingredients: organic unbleached wheat flour, filtered water, organic tomato purée, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic onions, organic mushrooms, organic extra virgin olive oil, olives, organic tomatoes, soy cheeze—mozzarella type (filtered water, organic expeller pressed soybean oil, organic soymilk powder, natural flavors, inulin [chicory root extract], agar agar, sea salt, organic soy protein, lactic acid), organic bell peppers, organic agave syrup, organic tofu (filtered water, organic soybeans, magnesium chloride), organic wheat gluten, organic cooked cannellini beans, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic garbanzo bean flour, organic quinoa, organic celery, organic carrots, organic long grain red rice, tapioca starch, gluten free oats, organic garlic, organic green lentils, paprika, organic cane sugar, organic potatoes, organic rice flour, spices, mustard powder, organic flax seed meal, yeast, nutritional yeast, black pepper, organic beet root powder, hickory smoke flavor, organic potato flour, organic rice bran extract. contains wheat and soy. includes sunflower seeds.*
Nutrition (per 1/3 pizza): 290 calories, 12g fat, 37g carbs, 2g fiber, 4g sugars (includes 2g added sugars), 8g protein.*
Vegan Pesto & Roasted Artichoke
This flavor isn’t brand new, but somehow, I’ve missed it in stores. It’s a wheat-based crust spread with house-made pesto sauce, and topped with a blend of dairy-free cheezes, organic red onions, and roasted artichoke hearts.
Nutrition (per 1/3 pizza): 300 calories, 16g fat, 34g carbs, 2g fiber, 2g sugars (includes 1g added sugars), 6g protein.*
Vegan Roasted Vegetable – No Cheese
I’m not sure, but I think this might have been Amy’s original vegan pizza. Their wheat crust is topped with tomato sauce, slow roasted caramelized onions, marinated organic shiitake mushrooms, roasted red peppers, marinated artichoke hearts, and a drizzle of balsamic vinegar. The warm blend is so flavorful that it doesn’t need a shred of cheese.
Nutrition (per 1/3 pizza): 290 calories, 10g fat, 42g carbs, 3g fiber, 6g sugars (includes 2g added sugars), 7g protein.*
Vegan Margherita
The only surprise here is that this pizza is dairy-free. It’s a classic margherita pizza with a thinner crust, fresh tomatoes, Italian-style pizza sauce, and basil. But instead of dairy cheese, it’s topped with a stretchy, melty, dairy-free mozzarella-style cheeze.
Nutrition (per 1/3 pizza): 290 calories, 15g fat, 33g carbs, 2g fiber, 3g sugars, 6g protein.*
Additional Allergen Information*
Amy’s shares the following on top allergens in their facilities and their protocols:
A wide range of activities and cross-checks are completed to ensure that cross-contamination and/or inadvertent use of the wrong ingredient does not occur in our facilities.
At Amy’s we take every precaution to ensure that cross-contamination of ingredients does not occur in our production facility, but we want you to know that this product was produced in a plant that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
More Facts on Amy’s Dairy-Free Frozen Pizzas
Price: $6.99 per 14-ounce pizza
Availability: Amy’s Dairy-Free Frozen Pizzas are sold in the freezer section of major grocers in the U.S., like Walmart, Smith’s, Publix, and Whole Foods. They are also sold in many independent natural food stores. Select varieties are also sold in Canada. Some Amy’s products can be found in the UK and Australia, but at last check, their vegan pizzas were not available in these countries.
Certifications: Amy’s Dairy-Free Frozen Pizzas are Certified Vegan and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, these varieties of Amy’s Dairy-Free Frozen Pizzas are dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, plant-based, and vegetarian. Select varieties are soy-free.*
For More Product Information: Visit the Amy’s website at amys.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Almost perfect
I have always wanted to try the Amy’s roasted vegetable pizza, but I never purchased it because of its too large for my one person household. So when I saw that they had single-serve pizzas I practically jumped for joy.
When I took the pizza out of the box, it looked pretty similar to the picture on the box – it was LOADED with roasted red peppers, mushrooms, sweet onions and marinated artichoke hearts. While the pizza was cooking up in my toaster oven (takes about 7 minutes to cook), I decided that the pizza looked a little “naked” to me, despite the numerous veggies mentioned. So once the pizza was done, I garnished it with cooked tempeh “bacon” and broccoli. The aroma of the pizza was simply divine – I could not WAIT to take a bite!
Everything from the crisp (yet slightly chewy) crust to the sweet and savory vegetables and olive oil-based sauce was delicious. I also enjoyed the nice contrast and added color that the smoky tempeh “bacon” and fresh broccoli contributed to this sweet and savory-tasting pizza. I found that the single-serving size was not only extremely convenient, but sufficient for lunch as well. I was completely satisfied after eating this pizza.
