My how time flies. I still remember reviewing Amy’s Baked Ziti nearly fifteen years ago. A frozen entree with dairy-free cheese was a big deal then. Today, it’s a much more common luxury. Amy’s Vegan Cheeze Meals now come in nine varieties, and they have new easy-to-recognize green packaging.
Amy’s Vegan Cheeze Meals go Green with Plant-Based Packaging
Amy’s is a vegetarian and egg-free company, but they do use dairy in quite a few of their frozen entrees. The new packaging makes it easy to spot the dairy-free options, and hopefully prevents anyone from confusing the Cheeze Bake with the Cheddar Bake!
Amy’s Vegan Cheeze Meals include all types of Italian and Mexican frozen entrees, from ravioli to lasagna, enchiladas to casseroles. If you’ve tried any of them, go ahead and leave your own rating and review below!
We’ve found Amy’s to be very friendly toward allergic consumers, but they do state the following regarding allergens in their facility.
At Amy’s we take every precaution to ensure that cross-contamination of ingredients does not occur in our production facility, but we want you to know that this product was produced in a plant that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
More Facts on Amy’s Vegan Cheeze Meals
Price: $4.29 per entree
Availability: Amy’s Vegan Cheeze Meals are sold in the freezer section of most major grocers and natural food stores in the U.S. Select varieties are also available in Canada.
Certifications: Amy’s Vegan Cheeze Meals are Certified Organic, Certified Vegan, and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, Amy’s Vegan Cheeze Meals are dairy-free / non-dairy, egg-free, nut-free, peanut-free, vegan, and vegetarian. Most varieties are also gluten-free, and some are soy-free.*
For More Product Information: Visit the Amy’s Kitchen website at www.amys.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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Baked Ziti
5.0 rating
February 19, 2020
The tomato base had just a hint of warm black pepper like spice (the type that I loved as a kid), but the real surprise came in the form of soy ricotta. Within the bright red sauce lurked a fabulous soy based “ricotta cheese.” It was sensational! “Was” being the operative word. We plowed through those bowls quickly. Even my husband began scraping the sides of his empty bowl for every last bit of sauce. As he licked the bowl clean, he mumbled, “I think it was the ricotta, mmm, really good.” The sparse mozza topping was just okay, but the sauce and ricotta were a big win.
Ingredients: rice pasta (organic rice flour, filtered water, organic potato starch, rice starch, organic soy flour), filtered water, organic broccoli, vegan cheddar-style cheeze (filtered water, tapioca starch, expeller pressed high oleic safflower oil, coconut oil, inactive yeast, pea protein, salt, vegan natural flavors, xanthan gum, citric acid, yeast extract, annatto [color]), organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic high oleic safflower and/or sunflower oil, organic rice flour, organic sweet rice flour, organic tapioca starch, organic potatoes, organic extra virgin olive oil, sea salt, organic agave syrup, nutritional yeast, mustard powder, yeast, organic potato flour, organic rice bran extract. Contains: soy.*
