Amy’s Vegan Pizza Snacks Score Big Points for Convenience

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Amy’s makes quite a few vegan frozen pizzas, but did you know they also offer pizza appetizers in the freezer section? Amy’s vegan pizza snacks include little pizza pockets and pizza rolls, or “swirls.” They’re perfect for watching the big game or a favorite show, after school munchies, and casual gatherings.

Amy's Vegan Pizza Snacks Reviews and Information (Dairy-Free, Soy-Free, includes the Margherita Swirls!)

Amy’s Vegan Pizza Snacks Score Big Points for Convenience

All Amy’s products are vegetarian and egg-free, but many do contain dairy. And that includes their frozen pizza snacks and swirls. But these varieties are dairy-free, vegan, and ready to heat and devour. Be sure to leave your rating and review below once you try either of these frozen appetizers!

Vegan Cheeze Pizza Snacks

Amy's Vegan Pizza Snacks Reviews and Information (Dairy-Free, Soy-Free, includes the Margherita Swirls!)Ingredients: organic unbleached wheat flour, organic tomato purée, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), filtered water, extra virgin olive oil, organic cane sugar, organic red onions, sea salt, yeast, organic agave syrup, spices, organic garlic, black pepper. Contains wheat. Includes sunflower seeds.*

Nutrition (per 6 pieces / 1/2 package): 190 calories, 8g fat, 26g carbs, 1g fiber, 2g sugars (includes 1g added sugars), 4g protein.*

Vegan Margherita Swirls

Amy's Vegan Pizza Snacks Reviews and Information (Dairy-Free, Soy-Free, includes the Margherita Swirls!)Ingredients: organic unbleached wheat flour, organic tomato purée, filtered water, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, vegan flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic high oleic safflower and/or sunflower oil, organic cane sugar, organic whole wheat flour, extra virgin olive oil, organic potatoes, organic basil, sea salt, organic cornstarch, yeast, organic garlic, spices. Contains wheat. Includes sunflower seeds.*

Nutrition (per 2 pieces / 1/3 package): 160 calories, 7g fat, 22g carbs, 1g fiber, 3g sugars (includes 2g added sugars), 3g protein.*

Additional Allergen Information*

Amy’s shares the following on top allergens in their facilities and their protocols:

A wide range of activities and cross-checks are completed to ensure that cross-contamination and/or inadvertent use of the wrong ingredient does not occur in our facilities.

At Amy’s we take every precaution to ensure that cross-contamination of ingredients does not occur in our production facility, but we want you to know that this product was produced in a plant that processes foods containing wheat, milk, soy, tree nuts and seeds. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.

More Facts on Amy’s Vegan Pizza Snacks

Price: $3.99 per 6 to 7.3-ounce box

Availability: Amy’s Vegan Pizza Snacks are sold in the freezer section of major grocers in the U.S., like Walmart, Target, Natural Grocers, Kroger stores, and Whole Foods. They are also sold in many independent natural food stores.

Certifications: Amy’s Vegan Pizza Snacks are Certified Vegan and Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Amy’s Vegan Pizza Snacks are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian..*

For More Product Information: Visit the Amy’s website at amys.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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