Arctic Zero Non-Dairy Frozen Dessert Launches in Nine Plant-Based Flavors

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For years I’ve been frustrated by Arctic Zero. Their core line is lactose-free, but not dairy-free. Yet it always sits right in the middle of the dairy-free ice cream section in stores. And several “journalist” websites incorrectly include it on their dairy-free round-ups. But they’ve finally earned the right to grace those non-dairy collections. New Arctic Zero Non-Dairy Frozen Dessert is a full line of plant-based ice creams that stay true to their low-sugar, low calorie promise. And it’s actually available to order on Amazon!

Eat Dairy Free - Your Essential Cookbook for Everyday Meals, Snacks, and SweetsThese new ice creams in the Arctic Zero Non-Dairy range are made with a base of faba bean protein instead of milk and cream. And I was told that these are actually replacing their lactose free line!

… our lactose-free product line will be transitioning to our non-dairy product line, and we will no longer be producing lactose-free pints or bars. Grocery stores that currently carry our lactose-free product line will be transitioning to our non-dairy product line when the lactose free pints are out of stock, so keep an eye out for them! Eventually you will no longer see our old packaging at stores.

Arctic Zero Non-Dairy Frozen Dessert (plant-based) to replace their Lactose-Free line

Still Low Calorie and Pint-Worthy

The non-dairy flavors are also sweetened with organic cane sugar and monk fruit, and contain no sugar alcohols or artificial sweeteners. If you decide to down the whole pint, it will only knock you back somewhere between 160 to 320 calories. A single serving contains just 70 to 90 calories and 1.5 grams of fat or less. And you can choose between nine flavors.

Arctic Zero Non-Dairy Frozen Dessert Flavors

We’ll update with tasting notes when we try them. In the meantime, I hope the ingredients are helpful! And please do comment if you try any of these flavors and let us know what you think!

Chocolate Peanut Butter

Ingredients – purified water, organic cane sugar, prebiotic fiber, faba bean protein concentrate, peanut flour, acacia gum, tara gum, guar gum, Dutch processed cocoa with alkali, natural flavors, sea salt, monk fruit concentrate.

Salted Caramel

Ingredients – purified water, organic cane sugar, prebiotic fiber, faba bean protein concentrate, acacia gum, tara gum, guar gum, sea salt, natural flavors, Dutch processed cocoa with alkali, monk fruit concentrate.

Cookie Shake

Ingredients – purified water, organic cane sugar, prebiotic fiber, faba bean protein concentrate, peanut flour, acacia gum, tara gum, guar gum, Dutch processed cocoa with alkali, natural flavors, sea salt, organic vanilla, monk fruit concentrate.

Purely Chocolate

Ingredients – purified water, organic cane sugar, prebiotic fiber, faba bean protein concentrate, Dutch processed cocoa with alkali, acacia gum, tara gum, guar gum, sea salt, natural flavors, monk fruit concentrate.

Cake Batter

Ingredients – purified water, organic cane sugar, prebiotic fiber, faba bean protein concentrate, acacia gum, tara gum, guar gum, natural flavors, sea salt, turmeric, monk fruit concentrate.

Brownie Blast

Ingredients – purified water, brownie dough (cane sugar, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown cane sugar, palm oil, water, Dutch processed cocoa with alkali, tapioca flour, natural flavors, vanilla extract, sea salt, sunflower lecithin, sodium bicarbonate (baking soda)), organic cane sugar, prebiotic fiber, organic chocolate chunks (organic cane sugar, organic coconut oil, organic cocoa powder, organic soy lecithin, organic vanilla extract), faba bean protein concentrate, Dutch processed cocoa with alkali, acacia gum, tara gum, guar gum, sea salt, monk fruit concentrate.

Cookie Dough Chunk

Ingredients – purified water, cookie dough (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, brown cane sugar, palm oil, water, natural flavors, tapioca flour, molasses, vanilla extract, sea salt, sunflower lecithin, sodium bicarbonate (baking soda)), organic cane sugar, prebiotic fiber, organic chocolate chunks (organic cane sugar, organic coconut oil, organic cocoa powder, organic soy lecithin, organic vanilla extract), faba bean protein concentrate, acacia gum, tara gum, guar gum, natural flavors, sea salt, monk fruit concentrate.

Hint of Mint

Ingredients – purified water, organic cane sugar, prebiotic fiber, faba bean protein concentrate, Dutch processed cocoa with alkali, acacia gum, tara gum, guar gum, sea salt, natural flavors, monk fruit concentrate.

Cherry Chocolate Chunk

Ingredients – purified water, cherry swirl (cherries, cane sugar, non-gmo corn starch, citric acid, red beet concentrate, natural flavors, xanthan gum, guar gum), organic cane sugar, prebiotic fiber, organic chocolate chunks (organic cane sugar, organic coconut oil, organic cocoa powder, organic soy lecithin, organic vanilla extract), faba bean protein concentrate, acacia gum, tara gum, guar gum, natural flavors, sea salt, monk fruit concentrate.

Arctic Zero Non-Dairy Frozen Dessert (New!) - All the Details (Ingredients, Availability & More) on this Plant-Based, Low-Calorie, Low-Sugar, Low-Fat Ice Cream

The Facts on Arctic Zero Non-Dairy Frozen Dessert

Price: $4.89 per pint

Availability: Arctic Zero Non-Dairy Frozen Dessert is rolling out to Publix stores in Florida now, and will be released nationwide in the US later in 2018. In the meantime, you can order it on Amazon.

Certifications: Arctic Zero Non-Dairy Frozen Dessert is Non-GMO Verified and Certified Kosher-D. The “D” in this case appears to be for manufacturing processes, not ingredients. See our kosher labeling guide for a better understanding.

Dietary Notes: By ingredients, Arctic Zero Non-Dairy Frozen Dessert is dairy-free / non-dairy, egg-free, vegan, plant-based, and vegetarian. Select varieties are made without gluten, nuts, peanuts, and/or soy. See the ingredient lists above for details. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Arctic Zero website at www.arcticzero.com.

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What Others Are Saying ...

It's great if you can get it

5.0 rating
April 18, 2019

I think I must have eaten through all the inventory at publix and wallmart in south Florida. No one seems to carry it any more for the last 2 months or so. Only halo top. What gives? I made a request at my local publix but still nothing.

Michael Zapin

Response from Go Dairy Free

I believe Arctic Zero is transitioning completely to dairy-free, so their inventory might have a lag in it. This happens sometimes with product changes.

Taste like the recipe has changed

2.0 rating
April 2, 2019

The new recipe does not have the milk whey and it makes a huge difference. It is not creamy anymore…more like a slushy that was made in blender.

Chanel

Finally

5.0 rating
March 24, 2019

I tried the Cookie Shake flavor and I thought it was creamy and delicious. Finally a frozen dessert that was dairy free, gluten free and low in calories. I only wish that the Brownie Blast and Cookie Dough Chunk flavors were gluten free as well!

Kelly

Okay for the low calorie options

3.0 rating
March 16, 2019

I taste tested several of the low calorie pints, and almost none were great. But this one was better than Halo Top’s non-dairy. I tried the chocolate, and liked that it wasn’t gritty like Halo Top, and the flavor wasn’t bad, but the flavor was still a little on the artificially sweetened side, and of course it wasn’t as creamy as the more indulgent brands.

Marie

Impressed!

5.0 rating
March 9, 2019

Hi,
Kiran here with www.easyrealfood.com … I was just at Expo West and had a chance to try it for the first time and I am impressed!! I only tried the chocolate flavor but it was very creamy, chocolatey and a nice texture. I’m lactose intolerant so I am excited to have a solid option out there!

Kiran Dodeja Smith

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

4 Comments

  1. Christian A Green on

    This ice cream is disgusting, it wasn’t creamy at all just watery slush, not satisfied with this product whatsoever.

  2. OMG just tried hint of mint and it was fantastic! I can’t wait to try all of your non dairy flavors