Avocadomilk isn’t new … in New Zealand. But it has just landed in the United States, and before that, in the United Kingdom. It isn’t purely avocado either. It’s blended with oat milk for a more drinkable consistency, and sweetened with a touch of honey. Consequently, the taste is a bit more like oat milk with avocado, but that could be a boon for oat milk fans. And yes, the Original flavor is lightly green in color, but the Cacao has a more chocolaty hue.
Avocadomilk Gets the Green Light for Shipping in the U.S.
Avocadomilk is available in large multi-serve bottles and generously-sized single-serve bottles (the latter contain 1 1/2 cups). And despite the streamlined look, it is shelf-stable, so you can store extra stock in the pantry. But once opened, you do have to refrigerate it. According to the founders of Avocadomilk, they use freeze-dried avocado, which keeps the drink from going bad quickly, and water lentil extract, which helps maintain the color.
Original
Ingredients: water, oats, honey, freeze-dried avocado, water lentil extract, salt, gellan gum, natural flavor.
Nutrition (per cup): 90 calories, 4g fat, 14g carbs, 2g fiber, 6g sugars (includes 6g added sugars), 2g protein.*
Cacao
Nutrition (per cup): 90 calories, 4g fat, 14g carbs, 2g fiber, 6g sugars (includes 6g added sugars), 2g protein.*
More Allergen Notes
I asked the company if they use certified gluten-free oats, and here is their response:
The oats we use are gluten free. But we don’t claim it as some of the markets we sell in have different regulations than the USA.
More Facts on Avocadomilk
Price: $3.99 per 12.8-ounce bottle; $7.99 per 27-ounce bottle
Availability: Avocadomilk is just gaining traction in stores, and is primarily found at natural food stores in Southern California. But you can order the smaller sizes online via the website below (they ship throughout the U.S.). You can also find this product in the UK and New Zealand.
Certifications: We did not note any certifications on Avocadomilk.
Dietary Notes: By ingredients, Avocadomilk is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, oil-free, vegetarian, and paleo-friendly. It’s not strictly vegan due to the use of honey.*
For More Product Information: Visit the Avocadomilk website at www.avocadomilk.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Tastes like a bad avocado!
You know sometimes an avocado is overripe, or underripe (or godforbid both)? Well this tastes like that, just using any old avocado and we all know that a few bad ones ruin the batch, making it bitter with a weird aftertaste. Its stomachable but I would never drink it on purpose!!
Son loves
My son is 11 months and I’m weaning him off breastmilk and this is the only milk he will drink, he loves it!!
Ok
Its alright , taste like green tea and blended grass. Really overpowers if you use it in something else like cereal. So only really ok drinking it by itself. Overall not bad.
How can they do this to avocados?
The avocado taste was funky. It is like a brown stringy avocado and not a fresh creamy one. I had such high hopes but avocado milk has become a yard stick for foul taste in my house
Sadly, it's a no go...
I drink all kinds of alternative milks–and love all I’ve had (oat, almond, cashew, coconut, hemp, pea), and I also love avocado shakes, but both the cacao and plain taste too strong to me. It overpowers my acai bowls, shakes, and the cocoa I made was undrinkable. There’s an aftertaste as well, which is disappointing because I truly wanted to love this. I gave it 2 stars just because it’s smooth textured, and the color is enticing.
Fantastic to cook with
This isn’t something that most people would chug down, although I do! It’s something you’d make a smoothie out of and I cook with it, I’ve made sauces, bread, sorbet, just about anything that normally required dairy milk. It works like a charm!
a super food alternative milk
taste is very natural and fresh, not a sugar bomb at all, was amazing with cereal and also made one of the smoothies they have on their website which was really good as well. will definitely use it everymorning with my cereal
Very smooth Verry healthy
Not super sweet, great on cereal or in a smoothie. Very smooth definitely great for breakfast
