Back to Nature Cheddalicious Crackers are Cheesy Vegan Squares


Sorry dairy cheese lovers, but Back to Nature Cheddar Crackers have gone dairy-free! For their 60th anniversary, Back to Nature has relaunched their brand to be completely plant-based. They no longer use dairy, eggs, or other animal-based ingredients in any of their snacks. Consequently, they discontinued their cheddar crackers and released Back to Nature Cheddalicious Crackers.

Back to Nature Cheddalicious Crackers are Cheesy Vegan Squares - Reviews and Info for these Dairy-Free Cheez-It like crackers

Back to Nature Cheddalicious Crackers are Cheesy New Vegan Squares

If you’ve been hunting for a Cheez-It replacement, then these vegan cheddar squares could be your answer. Once you try them, be sure to leave your rating and review below!

Original Vegan Cheddar

Back to Nature Cheddalicious Crackers are Cheesy Vegan Squares - Reviews and Info for these Dairy-Free Cheez-It like crackersIngredients: unbleached wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), safflower oil, corn starch, palm oil, leavening (baking soda, monocalcium phosphate, ammonium bicarbonate), yeast extraction, sunflower lecithin, salt, distilled vinegar solids, annatto extract (for color), organic maltodextrin, natural flavor. contains: wheat. made on the same equipment that processes milk and soy.

Nutrition (per 26 crackers): 140 calories, 6g fat, 18g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 2g protein.*

More Allergen Notes

Despite the ‘may contain’ precaution, Back to Nature does report allergen processes:

Certain Back to Nature plant based snacks are made on equipment shared with other products which contain milk and egg. Consistent with good manufacturing practices, equipment is cleaned thoroughly to prevent cross-contamination.

More Facts on Back to Nature Cheddalicious Crackers

Price: $3.99 per 6 pack of 1-ounce bags

Availability: Back to Nature Cheddalicious Crackers are launching at Whole Foods, Kroger stores, Natural Grocers, and other major stores in the U.S. You can also order them online from Amazon.

Certifications: Back to Nature Cheddalicious Crackers are Non-GMO Verified.

Dietary Notes: By ingredients, Back to Nature Cheddalicious Crackers are dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, oil-free, sugar-free, vegan, and vegetarian.*

For More Product Information: Visit the Back to Nature website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

Rated 3.5 out of 5
3.5 out of 5 stars (based on 6 reviews)
Very good33%

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What Others Are Saying ...

Really tasty

Rated 5 out of 5
May 10, 2021

Vegan Cheddar crackers to go with tomato soup…finally! Yum!

Avatar for Lynda

Cheesey flavor --perfect!

Rated 5 out of 5
May 10, 2021


Avatar for Lentil

Super tasty!

Rated 4 out of 5
August 25, 2020

Maybe I’m just desperate for a moderately healthy snack – but I find these delicious!

Avatar for LuluC

Changed the flavor

Rated 2 out of 5
July 17, 2020

Don’t like the new flavor, loved the old cheddar crackers

Avatar for Cheryl

pretty good

Rated 4 out of 5
July 10, 2020

I thought these were pretty good, and my kids liked them as well. They were better than the Earth Balance version that I’ve tried. They are high in sodium though, and have zero fiber.

Avatar for Michelle

Too Bad...So Sad

Rated 1 out of 5
July 7, 2020

I thought we found a really tasty health snack! But no more…the new vegan version…the cardboard box has more flavor. Sorry…wanted to love them.

Avatar for L

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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