Baileys Almande Almondmilk Liqueur


We have not yet trialed Baileys Almande Almondmilk Liqueur, so this is an informational review post only. I cannot yet give it a rating or personally weigh in on the taste or consistency. But if you have tried it, please do leave a comment with your own review!

The news of the very first dairy-free Baileys cream liqueur hit me with mixed emotions. My immediate excitement that a dairy-free Irish Cream had at last arrived was squelched when I realized that Baileys Almande was an Almondmilk Liqueur with a heavy focus on nuttiness, not mint. But after my initial disappointment wore off, I recognized what a huge leap this is for the dairy-free community. Not to mention, a creamy almond spirit sounds pretty amazing in its own right! The brand even offered several refreshing ways to enjoy sipping Baileys Almande over the summer (see and pin the image below!) …

Baileys Almande Almondmilk Liqueur - the first dairy-free cream liqueur from Baileys is here!

According to Baileys, this new Almondmilk liqueur is made from sweet almond oil and almond essence (extracted from crushed almonds), cane sugar and purified water with a touch of real vanilla. Though it hints at a creamy finish, it is reportedly quite light in taste and consistency. I think we are still a few products away from a truly rich, cream liqueur that is non-dairy, but for now Baileys Almande could do.

The Facts on Baileys Almande Almondmilk Liqueur

Certifications: Baileys Almande Almondmilk Liqueur is Certified Vegan.

Dietary Notes: By ingredients, Baileys Almande Almondmilk Liqueur is dairy-free / non-dairy, egg-free, gluten-free, vegan, and vegetarian. It may also be peanut-free and soy-free, but we still need to confirm. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Baileys website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. Absolutely incredible instead of milk in my Honey Bunches of Oats breakfast cereal. What a great way to great my day started,

  2. I bought it, and like the taste, but I want to see an ingredient list, which I could not find anywhere online.
    I did get it on sale at Smith’s, for $18.99 and then also had a $2 coupon. Not sure I’d buy at $28+, and when also I can’t get the ingredients list.

  3. If you’re looking for some excitement to add to your cup of joe, look no further. I absolutely love the taste of this and being lactose intolerant since I turned 21, I really lucked out. I’ve had friends drink this straight and love it too.

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