Better Bites Cake Gives Everyone the Freedom to Celebrate


Modeled after their bite-sized cake balls, Better Bites Cake is a party-size dessert that’s made for sharing. It’s perfect for weddings, birthdays, or more intimate gatherings, since almost anyone can have a slice. This frosted and filled cake is vegan, gluten-free, and made without top allergens!

Better Cake by Better Bites Bakery Review & Info - Top Allergen Free

Better Bites Cake Gives Everyone the Freedom to Celebrate

They’ve launched a classic double chocolate flavor of their cake first, and it’s lovingly called the Amoré.

Amoré (Chocolate)

Better Cake by Better Bites Bakery Review & Info - Top Allergen FreeIngredients: filtered water, organic light brown sugar, sugar, white rice flour, organic palm oil, canola oil, chocolate (sugar, natural non-alcohol chocolate liquor, non-dairy cocoa butter), cocoa powder processed with alkali, tapioca starch, organic powdered sugar, potato starch, natural flavor, baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), egg replacer (potato starch, tapioca flour, leavening [calcium lactate], calcium carbonate, cream of tartar), cellulose gum, modified cellulose, salt, baking soda, guar gum, vanilla bean paste (sugar, water, pure vanilla extract, vanilla beans), coffee.

Nutrition (per 74-gram slice): 260 calories, 13g fat, 37g carbs, 1g fiber, 23g sugars (includes 21g added surgars), 1g protein.*

More Allergen Notes

The founders of Better Bites Bakery have a son with gluten, egg, and milk allergies, so they built their bakery from the ground up to be allergen-safe. It includes new equipment, production and packaging onsite, and staff training on cross-contamination.*

More Facts on Better Bites Cake

Price: $24.98 per 26.2-ounce cake

Availability: Better Bites Cake is sold at Whole Foods Market, HEB, other select grocers in the U.S.

Certifications: Better Bites Cake is Certified Gluten-Free, Certified Vegan, Non-GMO Verified, and Certified Kosher Pareve.

Dietary Notes: By ingredients, Better Bites Cake is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Better Bites website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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