Better Than Milk Vegan Powders: Soy or Rice


Our Go Dairy Free team hasn’t had the chance to sample Better Than Milk Vegan Powders yet, which are available in soymilk and soy-free rice milk varieties, but we received this brief review from viewer, Patsy”

I have become a faithful user of Better Than Milk soymilk powder and have found it to be an excellent product for my drinking and cooking needs. The folks at Nature’s Pantry in our area recommended Better Than Milk to me, and I’ve been hooked ever since. There is one thing I do of which I find it to be more similar to drinking regular milk and that is I pasteurize the amount in very hot water and mix with a whisk; then chill for cold milk or use hot into foods for mashed potato’s, etc. The directions only mention cold water mixing.

Better Than Milk Vegan Powders - Soy- or Rice-Based

Better Than Milk Vegan Powders are an old favorite in the food allergy community, as at last check, they have their own facility, which is free of top allergens, except for soy. But of course, check with the company to ensure that has not changed.

The Facts on Better Than Milk Vegan Powders

Certifications: Better Than Milk vegan powders are labeled as gluten-free, and on their website they state that they do their best to source non-GMO ingredients, but we did not note any certifications on the packaging.

Dietary Notes: By ingredients, Better Than Milk powders are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan / plant-based, and vegetarian. The rice milk varieties are also soy-free by ingredients. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Better Than Milk website at

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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