Brass Roots Crunch Puffs Hit a High Note for Dairy-Free Snacks

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This product isn’t completely new, but it wasn’t until they transitioned to a jazzy new name that we found them. Formerly known as Super Eats, Brass Roots Crunch Puffs are top allergen-free, grain-free, vegan snacks that come in dairy-free cheesy and truffle flavors. They’re kind of like a cheese puff, but score much higher in nutrition and unique taste.

Brass Roots Crunch Puffs Reviews and Info - made with sacha inchi - vegan, grain-free, gluten-free, and top allergen-free. Available in Dairy-Free White Cheddar, Jalapeno Cheddar, Truffle Rosemary

Brass Roots Crunch Puffs Hit a High Note for Dairy-Free Snacks

These snack puffs are made with a harmonious base of lentil flour and pea protein, for a heftier snack. They also add a little sacha inchi protein for good measure. Sacha inchi seeds are sometimes called Incan peanuts or mountain peanuts, but they aren’t related to the Jif-variety of peanuts. They’re peanut-free and nut-free!

Jalapeño Cheddar

Brass Roots Crunch Puffs Reviews and Info - made with sacha inchi - vegan, grain-free, gluten-free, and top allergen-free. Available in Dairy-Free White Cheddar, Jalapeno Cheddar, Truffle RosemaryIngredients: lentil flour, pea protein, tapioca starch, avocado oil, seasoning (tapioca maltodextrin, sea salt, green bell pepper powder, jalapeño pepper, spices, natural flavor, yeast extract, organic flavor, lactic acid, onion powder, garlic powder, natural extractives of paprika [color]), cassava flour, sacha inchi protein, rosemary extract

Nutrition (per 1 ounce): 130 calories, 5g fat, 13g carbs, 1g fiber, 0g sugars (includes 0g added sugars), 8g protein.*

White Cheddar

Brass Roots Crunch Puffs Reviews and Info - made with sacha inchi - vegan, grain-free, gluten-free, and top allergen-free. Available in Dairy-Free White Cheddar, Jalapeno Cheddar, Truffle RosemaryIngredients: lentil flour, pea protein, tapioca starch, avocado oil, seasoning (tapioca maltodextrin, tapioca solids, sea salt, natural flavors, nutritional yeast, yeast extract, onion powder, sunflower oil, garlic powder, lactic acid, mustard seed, spices, white distilled vinegar, citric acid), cassava flour, sacha inchi protein, rosemary extract

Nutrition (per 1 ounce): 130 calories, 5g fat, 13g carbs, 1g fiber, 0g sugars (includes 0g added sugars), 8g protein.*

Truffle Rosemary

Brass Roots Crunch Puffs Reviews and Info - made with sacha inchi - vegan, grain-free, gluten-free, and top allergen-free. Available in Dairy-Free White Cheddar, Jalapeno Cheddar, Truffle RosemaryIngredients: lentil flour, pea protein, tapioca starch, avocado oil, seasoning (tapioca maltodextrin, black truffle salt (sea salt, black truffle, truffle flavor), garlic powder,spices, onion powder, olive oil), cassava flour, sacha inchi protein, rosemary extract

Nutrition (per 1 ounce): 130 calories, 5g fat, 14g carbs, 1g fiber, 0g sugars (includes 0g added sugars), 8g protein.*

Brass Roots Crunch Puffs Reviews and Info - made with sacha inchi - vegan, grain-free, gluten-free, and top allergen-free. Available in Dairy-Free White Cheddar, Jalapeno Cheddar, Truffle Rosemary

More Facts on Brass Roots Crunch Puffs

Price: $4.67 per 4.5-ounce bag

Availability: Brass Roots Crunch Puffs are regionally available at Whole Foods and other localalized chains, primarily in the midwest and southeastern U.S. You can also order them online direct from their website below or on Amazon.

Certifications: Brass Roots Crunch Puffs are Certified Gluten-Free, Certified Vegan, and Certified Kosher (it looks like Pareve).

Dietary Notes: By ingredients, Brass Roots Crunch Puffs are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and may fit into some keto diets.*

For More Product Information: Visit the Brass Roots website at brassrootsfood.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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