Califia Farms Oatmilk is their Simplest Dairy-Free Beverage


Califia makes Oatmilk Creamer, Protein Oatmilk, Cold Brew Coffee & Oatmilk, and Nitro Oat Lattes. That’s a lot of fancy beverages! But you can also find plain old Califia Farms Oatmilk in stores. It’s their stripped down product that’s so simple, it has just six ingredients, and comes in only one multi-purpose variety: unsweetened.

Califia Farms Oatmilk Reviews and Info - Their stripped down, basic, dairy-free, gluten-free, and gum-free beverage

Califia Farms Oatmilk is their Simplest Dairy-Free Beverage

Califia boldly proclaims gluten-free and gum-free on this dairy-free milk beverage. It’s made with just oats, a touch of oil for richness, a pinch of salt for flavor, and light fortification.


This variety doesn’t contain any added sweeteners, but some sugars are created during the process of making oatmilk. The FDA has deemed these to be “added sugars” for the purpose of labeling.

Califia Farms Oatmilk Reviews and Info - Their stripped down, basic, dairy-free, gluten-free, and gum-free beverageIngredients: oatmilk (water, oats), sunflower oil, minerals (dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt).*

Nutrition (per 8 ounces): 130 calories, 7g fat, 15g carbs, 0g fiber, 4g sugars (includes 4g added sugars), 2g protein. Fortified with the following RDA percentages: 20% Calcium, 15% Vitamin E.*

More Facts on Califia Farms Oatmilk

Price: $3.99 per 48-ounce bottle

Availability: Califia Farms Oatmilk is sold at Target stores in the U.S.

Certifications: Califia Farms Oatmilk is Non-GMO Verified and Certified Kosher Pareve.

Dietary Notes: By ingredients, Califia Farms Oatmilk is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Califia Farms website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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