Facebook Twitter Instagram
    Pinterest Twitter Instagram RSS Facebook
    Buy GO DAIRY FREE and EAT DAIRY FREE today!
    Go Dairy Free
    • Need to Know
      • Newbies Start Here!
      • Take the Challenge!
      • Dairy-Free FAQs
      • Latest News
      • Milk Allergies
      • Lactose Intolerance
      • Other Health Issues
      • Testimonials
      • Calcium Guide
      • Holidays & More
      • Best Books
      • The Community
    • Recipes
      • Recipes by Category
        • Alisa’s Recipes
        • Sarah’s Recipes
        • Appetizers
        • Beverages
        • Bread
        • Breakfast
        • Cheese Substitutes
        • Condiments & Dressings
        • Cream Substitutes
        • Desserts
        • Entrees
        • Kids Can Cook
        • Milk Substitutes
        • Pasta
        • Salad
        • Sandwiches
        • Sauces
        • Sides
        • Snacks
        • Soup
      • Full Dairy-Free Recipe Index
      • Gluten-Free Recipe Index
      • Vegan Recipe Index
    • Reviews
      • Dairy Substitutes
        • Butter
        • Cheese
        • Cream
        • Creamer
        • Dessert Toppings
        • Ice Cream
        • Ice Cream Novelties
        • Milk
        • Yogurt
        • More Kitchen Essentials
      • Sweets & Snacks
        • Protein Shakes
        • More Creamy Beverages
        • Snack & Protein Bars
        • More Snacks
        • Chocolate
        • Cookie Dough
        • Cookies & Brownies
        • Pies & Cakes
        • Pudding & Mousse
        • More Sweet Treats
      • Meal Makers
        • Baking Mixes
        • Bread Products
        • Breakfast Pastries
        • Cereal & Granola
        • Cheesy Pasta & Rice
        • Frozen Pizza
        • More Entrees
        • Dip and Spreads
        • Salad Dressing
        • Sauces
      • All Product Reviews
        • New Product Reviews!
        • Browse by Product Type
        • Full Review Index
        • Gluten-Free Review Index
        • Vegan Review Index
    • Grocery Guide
      • Alisa’s Dairy-Free Kitchen
      • Brands We Love
      • Dairy Substitutes
      • Dairy Ingredient List
      • Understanding Food Labels
      • No Dairy Product Lists
      • Ordering Specialty Foods
      • Best Grocery Stores
    • Eating Out
      • Fast Food Listings
      • Recommended Restaurants
    • My Books!
      • Go Dairy Free 2nd Edition (best seller!)
      • Eat Dairy Free 1st Edition (full color!)
      • eBooks & Printables
      • Book Supplements & Resources
    • About Us
      • Meet Us
      • Contact Us
      • Join Us
      • Work With Us
    Go Dairy Free
    You are at:Home»Product Reviews»Dairy-Free Bread Reviews»Canyon Bakehouse Gluten-Free Bread includes Loaves, Buns, and Bagels

    Canyon Bakehouse Gluten-Free Bread includes Loaves, Buns, and Bagels

    84
    By Alisa Fleming on May 10, 2016 Dairy-Free Bread Reviews, Product Reviews

    According to the rumors, Canyon Bakehouse Gluten-Free Bread has such an amazing texture that it doesn’t need to be toasted. Needless to say, I was eager to try this allergy-friendly line out, and see if it really was true. This seems like a big feat for bread that’s not only made without gluten, but also dairy, nuts, and soy!

    Canyon Bakehouse Gluten-Free Bread Products - bagels, loaves and buns, all dairy-free, nut-free and soy-free

    Tasting Notes for Canyon Bakehouse Gluten-Free Bread  Loaves, Buns, and Bagels

    I had to freeze most of our Canyon Bakehouse Gluten-Free Bread when it landed because I’d ordered several different varieties. So technically, we didn’t get to try it completely un-toasted. But I only lightly heated it and found the texture quite appealing and very, dare I say, bread like. It was tender rather than chewy, while being soft and crisp in all the right spots. When it cooled fully, there was just a hint of that gummy gluten-free consistency, but not enough to be very noticeable when used for sandwiches or slathered with a spread.

    When I tried these products, Canyon Bakehouse was just beginning to experiment with stay-fresh packaging. They now offer a few loaves with this packaging, which keeps the bread fresh for up to 90 days before opening. If you choose a loaves without the fancy packaging, don’t worry, they freeze well!

    I’ve included full details and tasting notes below for the Canyon Bakehouse Gluten-Free Bread varieties that we tried, followed by a quick list of the other varieties available. Please do leave your own rating and review below if you try any of them.

    Mountain White (pictured above)

    I’m a whole grain fan, but this loaf was impressive right out of the shoot. It made great sandwiches, and had a pleasant, mild flavor that was just rich enough and slightly rustic. Tony agreed that it was a hands down winner.

    Canyon Bakehouse Gluten-Free Bread Loaves, Bagels, and Buns Reviews and Information - all dairy-free, gluten-free, nut-free, and soy-free!Ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, extra virgin olive oil, contains less than 2% of xanthan gum, eggs, egg whites, yeast, sea salt, cultured brown rice flour, vinegar (organic cane sugar vinegar), enzymes. contains: egg

    Nutrition (per slice): 90 calories, 1.5g fat, 16g carbs, 1g fiber, 3g sugars (includes 2g added sugars), 2g protein.*

    7-Grain

    From the name, I had expected this to be my hands down favorite, but the flavor was rather flat. It also had slight bitter after-notes. It wasn’t bad, but didn’t have the natural, nutty sweetness I usually enjoy with whole grains.

    Canyon Bakehouse Gluten-Free Bread Loaves, Bagels, and Buns Reviews and Information - all dairy-free, gluten-free, nut-free, and soy-free!Ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, cane sugar, whole grain millet, eggs, xanthan gum, contains less than 2% of extra virgin olive oil, yeast, whole grain teff, egg whites, whole grain quinoa, molasses, whole grain amaranth, cultured brown rice flour, sea salt, vinegar (organic cane sugar vinegar), whole grain buckwheat flour, enzymes. contains: egg

    Nutrition (per slice): 90 calories, 1.5g fat, 16g carbs, 1g fiber, 2g sugars (includes 2g added sugars), 2g protein.*

    Deli Rye

    To preface, I do not like rye bread. And as it turns out, I don’t really like caraway seeds, which are the prominent spice used hear to give it that authentic taste. If you like rye, then this could be your gluten-free, dairy-free holy grail for making Reubens.

    Canyon Bakehouse Gluten-Free Bread Loaves, Bagels, and Buns Reviews and Information - all dairy-free, gluten-free, nut-free, and soy-free!Ingredients: water, brown rice flour, tapioca flour, whole grain sorghum flour, xanthan gum, extra virgin olive oil. contains less than 2% of eggs, egg whites, dried buckwheat sour (buckwheat, quinoa, starter culture), organic agave syrup, whole caraway seed, ground caraway seed, cane sugar, sea salt, yeast, cultured brown rice flour, whole black caraway seed, vinegar (organic cane sugar vinegar), enzymes. contains: egg

    Nutrition (per slice): 90 calories, 1.5g fat, 16g carbs, 1g fiber, 1g sugars (includes 1g added sugars), 2g protein.*

    Cinnamon Raisin

    Due to the higher moisture content in this sweeter, more indulgent loaf, it did have a little more of that slightly chewy gluten-free bread texture. It was fairly good overall, but I felt like it needed a touch more salt to bring out the cinnamon and savory notes rather than letting the raisins carry so much of the flavor burden.

    Canyon Bakehouse Gluten-Free Bread Loaves, Bagels, and Buns Reviews and Information - all dairy-free, gluten-free, nut-free, and soy-free!Ingredients: water, brown rice flour, raisins, tapioca flour, whole grain sorghum flour, organic agave syrup, eggs, xanthan gum, extra virgin olive oil. contains less than 2% of cane sugar, egg whites, sunflower seeds, yeast, cinnamon, sea salt, cultured brown rice flour, enzymes. contains: egg

    Nutrition (per slice): 90 calories, 1.5g fat, 16g carbs, 1g fiber, 1g sugars (includes 1g added sugars), 2g protein.*

    Plain Bagels (pictured below)

    These things are crazy monsters! They’re jumbo sized, with an appearance, texture and taste that is more akin to crusty French bread than traditional bagels. They’re hearty on the outside with a perfectly chewy middle and pleasant bread-y flavor. Different, yet very easy to like. My only qualm was how they were sliced too close to the tops. The bottoms were so thick that they wouldn’t fit in my toaster! I would prefer that this Canyon Bakehouse gluten-free bread product was sold un-sliced, instead.

    Canyon Bakehouse Gluten-Free Bread Loaves, Bagels, and Buns Reviews and Information - all dairy-free, gluten-free, nut-free, and soy-free!Ingredients: water, brown rice flour, tapioca flour, potato starch, whole grain sorghum flour, cane sugar, extra virgin olive oil, contains less than 2% of egg whites, cultured brown rice flour, xanthan gum, yeast, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), vinegar (organic cane sugar vinegar), enzymes. contains: egg

    Nutrition (per slice): 250 calories, 4g fat, 50g carbs, 1g fiber, 4g sugars (includes 4g added sugars), 4g protein.*

    Cinnamon Raisin Bagels

    These are big, like the Plain, but have a lightly sweet vibe. They offer whole grain flavor with no bitterness and generous amounts of plump raisins. We enjoyed the nice bagel “chew,” which was a bit more chewy than wheat-based bagels. That said, they are definitely best when toasted.

    Canyon Bakehouse Gluten-Free Bread Loaves, Bagels, and Buns Reviews and Information - all dairy-free, gluten-free, nut-free, and soy-free!Ingredients: water, brown rice flour, tapioca flour, raisins, potato starch, cane sugar, non-gmo expeller pressed canola oil, contains less than 2% of whole grain sorghum flour, xanthan gum, egg whites, cultured brown rice flour, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), sea salt, cinnamon, enzymes. contains: egg

    Nutrition (per slice): 250 calories, 4g fat, 51g carbs, 2g fiber, 14g sugars (includes 5g added sugars), 3g protein.*

    Blueberry Bagels

    This flavor was the sweetest of the bunch, but not sugary, with generous bites of tender, sweet blueberries. It had that same nice bagel chew and was delicious with dairy-free cream cheese alternative. In fact, it was a bit of a treat!

    Canyon Bakehouse Gluten-Free Bread Loaves, Bagels, and Buns Reviews and Information - all dairy-free, gluten-free, nut-free, and soy-free!Ingredients: water, brown rice flour, tapioca flour, potato starch, cane sugar, dried blueberries (blueberries, cane sugar), non-gmo expeller pressed canola oil, contains less than 2% of xanthan gum, egg whites, cultured brown rice flour, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), sea salt, natural flavor, vinegar (organic cane sugar vinegar), enzymes. contains: egg

    Nutrition (per slice): 250 calories, 4g fat, 51g carbs, 2g fiber, 9g sugars (includes 9g added sugars), 3g protein.*

    Hamburger Buns

    On the contrary to the bagels, these buns are a bit small. They’re certainly more than tall enough, but our burgers spilled over on all sides of these girdled buns. They were okay, not quite as tasty as the Mountain White and Bagels, but it would be great if they were allowed to fatten up a bit, spreading, rather than rising so high. Tony said he still preferred my homemade dairy-free, gluten-free buns, but if the sizing was fixed on these buns, they would be a whole lot easier than homemade when we get a random burger craving.

    Canyon Bakehouse Gluten-Free Bread Loaves, Bagels, and Buns Reviews and Information - all dairy-free, gluten-free, nut-free, and soy-free!Ingredients: water, brown rice flour, tapioca flour, potato starch, cane sugar, non-gmo expeller pressed canola oil, contains less than 2% of eggs whites, xanthan gum, yeast, cultured brown rice flour, sea salt, eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), enzymes. contains: egg

    Nutrition (per slice): 200 calories, 3g fat, 39g carbs, 2g fiber, 5g sugars (includes 2g added sugars), 4g protein.*

    More Canyon Bakehouse Gluten-Free Bread Products

    • Heritage Style Whole Grain
    • Honey Oat
    • Heritage Honey Style White
    • Ancient Grain
    • Hawaiian Sweet
    • Country White
    • Everything Bagels
    • Deli White Bagels
    • Original English Muffins
    • Honey Whole Grain English Muffins

    Canyon Bakehouse Gluten-Free Bread Products - bagels, loaves and buns, all dairy-free, nut-free and soy-free

    More Facts on Canyon Bakehouse Gluten-Free Bread

    Price: $5.99 per loaf or package

    Availability: Canyon Bakehouse Gluten-Free Bread is sold at Target, Walmart, Albertsons stores, Kroger stores, Sprouts, and many other grocers throughout the U.S.

    Certifications: Canyon Bakehouse Gluten-Free Bread is Certified Gluten Free and Certified Kosher Parve.

    Dietary Notes: By ingredients, Canyon Bakehouse Gluten-Free Bread is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian.*

    For More Product Information: Visit the Canyon Bakehouse website at canyonglutenfree.com.

    *Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

    Average Reader Review

    2.8
    Rated 2.8 out of 5
    2.8 out of 5 stars (based on 16 reviews)
    Excellent31%
    Very good6%
    Average6%
    Poor19%
    Terrible38%

    Leave Your Rating & Review for This Product

    What Others Are Saying ...

    nutty texture firm crust

    Rated 5 out of 5
    September 11, 2022

    I have no dietary restrictions and only bought this bread because I had a dollar off coupon plus the brand was also on store special. Also, I recently had become mad at Killer Dave’s bread due to a horrible promotion they had online that made me swear to never buy another loaf of their brand, so I was a free agent and looking! I have found my new bread in Canyon Bakehouse. Once I found it in the freezer section I chose the 7-grain and have only made pb&j with it. I found it solid, flavorful, perfect size and, um, it is expensive.

    Avatar for Gretchen
    Gretchen

    disappointment in quality of product.

    Rated 1 out of 5
    July 6, 2022

    I just went to open a package of gluten free bread dated with an august 2022 date and the loaf is moldy. I liked the bread because it doesn’t have wheat flour in it, I have an intolerance to wheat. Finding the loaf all moldy and never have been opened I am very disappointed. up until now I have liked the product, but paying a premium price which I accept I didn’t appreciate finding a moldy loaf.

    Avatar for Eileen Leino
    Eileen Leino

    Smells egg so much .

    Rated 2 out of 5
    May 9, 2022

    This is the second time I bought this bread and it smells like an egg . I really don’t like the smell of the egg while eating some almond butter and jelly on it .

    Avatar for mel
    mel

    Tastes like real bread! Also reacts like real bread!

    Rated 1 out of 5
    April 5, 2021

    I am gluten and dairy intolerant. I had been eating Canyon 7grain on and off for 12 years but because of how sensitive my digestive system has been I was never quite sure if it was the Canyon bread causing the occasional problem. I haven’t eaten it for a couple of years and have also eliminated ALL nightshades and have had NO digestive problems for over a year, until… I bought a loaf and made a some sandwiches for the drive from FL to MN. They tasted fine but after the first days drive I had gas and diarrhea that night and next morning that continued through the next day. the same symptoms I had previously experienced with Canyon bread. There is now no question that the “Gluten Free” bread is the cause. I will NEVER eat Canyon bread again and recommend against it. Or at least do your own “test” to see if you can tolerate it.

    Avatar for Jack
    Jack

    Too sweet!

    Rated 2 out of 5
    March 27, 2021

    Found most breads nauseatingly sweet. Was having a tuna salad sandwich and Just couldn’t finish, anticipating the ‘unnatural” tasting sweetness. (Yes, I see irony).

    It doesn’t have much sugar, but most have agave nectar, a/o molasses, a/o cane vinegar. I wonder if any of these ingredients are causing this affect. I see many others felt sick after eating bread. Too bad, because it meets other ‘good’ criteria. I’m a Glutino fan. Hard to find anymore.

    Avatar for Leslie
    Leslie

    Dry Is An Understatement

    Rated 1 out of 5
    March 18, 2021

    This bread was so dry, I felt like I had dust in my mouth. I took one bite & swapped the bread out for different bread.

    Avatar for Molly
    Molly

    Love But Made Me Sick 🙁

    Rated 1 out of 5
    January 14, 2021

    I absolutely love the 7 grain bread – texture and taste are delicious. However, about a week into eating it, I was so sick to my stomach and this bread was the only change in my diet. I stopped eating it and will not try it again. 🙁 I suspect it’s the xanthan gum, but I am not sure. Hopefully this isn’t the case for anyone else because this bread is soooo good. I hated to give it 1 star but I want to make others aware… I would have given it 5 stars if it didn’t make me sick.

    Avatar for Christy
    Christy

    Surprised that I'm seeing similar reactions as mine

    Rated 2 out of 5
    September 25, 2020

    I looked up “Canyon Bakehouse Bread Reviews” and Canyon Bankehouse Bread Cross-Contamination” and came across this page. I have been having a reaction to this bread just like when I eat wheat and tree nuts (I don’t have celiac, I am actually allergic to wheat/gluten and tree nuts…also soy and peanuts, but the reactions are different). My throat gets scratchy and irritated, and my lips break out into a rash that is worse than my normal eczema. Normally, if I get eczema on my lips, they are small itchy bumps, but I am having larger raw sores. I reached out to them and asked if maybe they had a cross-contamination issue or something, but they gave me the generic response that their foods are free from gluten, etc. I compared the ingredients of these breads and a brand that doesn’t give me issues, and the only differences are agave syrup, sunflower, and honey. I’ve eaten honey recently and have been fine. I’m honestly not sure the last time I had agave syrup and sunflower, but all my other allergies started as a child, so I doubt I’ve developed new allergies. I over-analyze things and I can’t help but wonder if something strange has happened, similar to the issues with hand sanitizer recently.

    Avatar for Elizabeth
    Elizabeth

    Plain bagel is great but I am reacting to it.

    Rated 3 out of 5
    May 21, 2020

    Looking to see if anyone else is reacting to the bagel. Every time I eat one I get canker sores in my mouth and pimples in my rear end just as I do when I eat oats. Ate them over three occasions and the same happen. Sad that I can’t no longer eat them because they are good bagels.

    Avatar for Miguel Rosado
    Miguel Rosado

    Response from Go Dairy Free

    They do use certified gluten-free oats in some products and in their facilities -> https://canyonglutenfree.com/stories/update-on-oats-and-country-white-recipe-change/ – but the bagels appear to be oat-free. You might want to reach out to the company on this issue.

    Not sure still testing it but have had a reaction

    Rated 1 out of 5
    April 11, 2020

    I love this bread. Tried 3 types of it so far, but about a week into eating it, I started to get sick and not feeling well all over especially my stomach. I had to stop eating it and 2 days after stopping, starting to feel better. Now I will wait a couple more days and start back eating it to see if it’s the bread. I have not added anything other new items to my diet except for this. Hoping it is not it.

    Avatar for Carolyn
    Carolyn

    Site Reviews navigation

    Page 1 Page 2 Next
    Alisa Fleming
    • Website

    Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

    Related Posts

    Dairy-Free Cinnabon Recipe - Copycat for those famous Cinnamon Rolls! Also nut-free and soy-free

    Dairy-Free Cinnabon Copycat for Tender, Gooey Cinnamon Rolls

    East Side Mario's is an Italian restaurant chain in Canada with a full food allergy guide and gluten-free menu.

    East Side Mario’s offers Many Options to Build Your Own Dairy-Free Pasta

    Dairy-Free Oreo Cookies Guide and news on Gluten-Free Oreos

    Oreo Offers The Most Dairy-Free Cookie Flavors

    84 Comments

    1. Trish on May 11, 2016 4:15 pm

      I would like to try the bagels.

    2. Charlynn on May 11, 2016 3:53 pm

      I’ve been searching for the right white bread to share with my little picky eaters! I have never tried any of their products, so I am extra interested!

    3. Kim on May 11, 2016 3:52 pm

      I haven’t had really good sandwich bread since going gluten free last year, and that Mountain White looks wonderfully airy and soft, which is not so of most GF breads. I would LOVE to try the Mountain White as well as the Raisin bread! These look fantastic!!

    4. Elaina Thiemann on May 11, 2016 2:47 pm

      I would love to try the bagels. I already love the hamburger buns!

    5. cyndi br on May 11, 2016 2:16 pm

      I have liked there everything bagels

    6. Taylor Kiser on May 11, 2016 2:09 pm

      So many delicious choices! The hardest part is deciding which one to try first!

    7. Elizabeth Shaw on May 11, 2016 1:47 pm

      I love this, and perfect timing with allergen awareness week! I would have to say, despite the lack of salt, I would still like to try the cinnamon raisin toast! I am a sucker for cinnamon and raisins together, and think maybe with a little salty peanut butter on top, it would pair well!

      PS- Love your blog! so excited to be networking with a great group of health professionals!

      • Alisa Fleming on May 11, 2016 3:11 pm

        I think a little salted pb would be perfect! Thank you Elizabeth.

    8. Carissa on May 11, 2016 12:13 pm

      I would love to try the deli rye and the cinnamon raisin. I just joined the gluten free/dairy and soy free community and am still trying out all my options 🙂

    9. Christina H on May 11, 2016 11:49 am

      Those bagels look great!

    10. Kim on May 11, 2016 11:42 am

      These look lovely. I’m glad they are safe for so many folks — an egg-free version would be nice, too!

    11. Kristina on May 11, 2016 11:04 am

      Mmm, the mountain white and the cinnamon raisin would be my first try! I love that a good review includes that it does not need to be toasted – that is how we often must enjoy gf breads, indeed! 🙂

    12. Wendy on May 11, 2016 10:42 am

      My boys are absolutely in love with their cinnamon raisin bread! Those bagels look really good – I need to look for them.

    13. Michelle on May 11, 2016 9:25 am

      I would love to try the Rye! Been too long have I been without Rye! 🙂

    14. Jenn on May 11, 2016 9:20 am

      My family LOVES rye bread, but the kind without the seeds. 🙂 I would love try those bagels!

      • Alisa Fleming on May 11, 2016 11:42 am

        Ah bummer, yes, this is a seedy one!

    15. Stephanie Weaver, MPH, CWHC on May 11, 2016 8:41 am

      I would use the cinnamon-raisin to make special French toast. We haven’t had that in years… and maybe a bread pudding too!

    16. Katherine McPherson on May 11, 2016 8:33 am

      The bagels look so delicious! I want to try all of them Oh how I miss bagels!

    17. chandra on May 11, 2016 7:59 am

      my family of six would love to try all of them! bread has been the hardest thing for my four kiddos to give up transitioning to a more paleo friendly diet.

      • Alisa Fleming on May 11, 2016 11:43 am

        Wow, six! Yes, you could use this big bundle of baked goodness chandra 🙂

    18. Gina Pashko on May 11, 2016 7:27 am

      Hi! I love the mountains. White, 7 grain and rye better than any other brand. My only bad experience with the rye is that once in a while I get a loaf with chunks that taste awful like they are not cooked or so.wthi g fell into the batter that should not have . I don’t eat the cinnamon raisin BC I only like it with butter and I can’t eat dairy without paying g a very high price with pain. So, I agree with most of what you said, but I do like the rye bread usually. Overall I am grateful for Canyin Bakehouse!!! I hope they keep up the good work and stay clean!

      • Alisa Fleming on May 11, 2016 7:44 am

        Thanks for sharing Gina! I’m actually glad to hear so many lovers of the rye as I don’t think they’ve done a good job with the flavor – just a little too good for this rye-hater 🙂 I’ll make sure they see your note on the texture issues!

      • Bonnie Lierman on May 11, 2016 6:33 pm

        Try Smart Balance “butter” all of their are dairy free.

    19. Megan on May 11, 2016 7:17 am

      OMG! I want to try the bagels!!!!!!

    20. Vicky Cooling on May 11, 2016 6:41 am

      I love to use the cinnamon raisin bread for an egg sandwich for breakfast. With a piece of fruit on the side and a cup (or two) of coffee I am good to go for the morning.

      • Alisa Fleming on May 11, 2016 7:45 am

        Ooh, that sounds like such a good idea Vicky!

    ← Older Comments
    Newer Comments →
    Go Dairy Free - The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living
    10 Everyday Tips to Strengthen Bones and Prevent Osteoporosis on a Dairy-Free Diet

    How to Strengthen Bones and Prevent Osteoporosis on a Dairy-Free Diet

    Dairy-Free Queso Recipe that's Kindly Allergy-Friendly and Truly Plant-Based - nut-free, soy-free, gluten-free, grain-free, sesame-free, vegan, and even oil-free. From Dreena's Kind Kitchen Cookbook

    Dairy-Free Queso that’s Kindly Nut-Free and Truly Plant-Based

    Enjoy Life FoodsFames Chocolates. From Brooklyn with loveEat dairy free bookChocolate Emporium
    Go Dairy Free is the leading website for information on the dairy-free diet. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Always contact the manufacturer prior to consumption. Disclaimer - All Rights Reserved - Privacy Policy Go Dairy Free © 2005-2022 Fleming Marrs Inc.

    Type above and press Enter to search. Press Esc to cancel.