Chloe’s Oatmilk Pops Launch in Three Creamy Frozen Flavors

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Over the past couple of years, we’ve seen an explosion of oatmilk products – from dairy-free yogurts to vegan ice cream. But Chloe’s Oatmilk Pops are the first dairy-free frozen novelty with an oatmilk based. I’m sure there will be more to come, but for now, these three flavors are enjoying their space in the freezer section.

Chloe's Oatmilk Pops Reviews & Info - Dairy-Free, Vegan, Gluten-Free, Nut-Free, and Soy-Free Ice Cream Bars

Chloe’s Oatmilk Pops Launch in Three Creamy Frozen Flavors

According to Chloe, her company is “diving deeper into decadence, while remaining true to our core value of using simple ingredients.” Each enticing flavor contains a modest ingredient list and a relatively light profile, with just 100 to 120 calories per pop.

Once you try them, be sure to leave your unbiased rating and review below! It helps others make an informed purchasing decision.

Mint Chip

Chloe's Oatmilk Pops Reviews & Info - Dairy-Free, Vegan, Gluten-Free, Nut-Free, and Soy-Free Ice Cream BarsIngredients: oatmilk (water, cane sugar, tapioca syrup, hydrolyzed oat flour, coconut oil, pea protein, flaxseed), chocolatey chips (sugar, palm kernel oil, cocoa processed with alkali, natural vanilla flavor, sunflower lecithin, salt), natural peppermint extract, contains less than 0.5% of: sunflower lecithin, locust bean gum.*

Nutrition (per pop): 120 calories, 3g fat, 21g carbs, 1g fiber, 16g sugars (includes 16g added sugars), 2g protein.*

Salted Caramel

Chloe's Oatmilk Pops Reviews & Info - Dairy-Free, Vegan, Gluten-Free, Nut-Free, and Soy-Free Ice Cream BarsIngredients: oatmilk (water, cane sugar, tapioca syrup, hydrolyzed oat flour, coconut oil, pea protein, flaxseed), natural salted caramel flavor, sea salt, contains less than 0.5% of: sunflower lecithin, locust bean gum.*

Nutrition (per pop): 110 calories, 2.5g fat, 20g carbs, 0g fiber, 15g sugars (includes 15g added sugars), 2g protein.*

Raspberry Chip

Chloe's Oatmilk Pops Reviews & Info - Dairy-Free, Vegan, Gluten-Free, Nut-Free, and Soy-Free Ice Cream BarsIngredients: oatmilk (water, cane sugar, tapioca syrup, hydrolyzed oat flour, coconut oil, pea protein, flaxseed), raspberry puree, chocolatey chips (sugar, palm kernel oil, cocoa processed with alkali, natural vanilla flavor, sunflower lecithin, salt), lemon juice, contains less than 0.5% of: sunflower lecithin, locust bean gum.*

Nutrition (per pop): 100 calories, 2.5g fat, 18g carbs, 0g fiber, 13g sugars (includes 12g added sugars), 1g protein.*

Additional Allergen Notes*

Chloe’s shares very detailed allergen information. They source top allergen-free ingredients, and use “best efforts” to avoid cross contamination. The equipment used for their pops is free of eggs, peanuts, and tree nuts (though these ingredients may be present in the facility), but it does process dairy, soy, coconut, and wheat. However, the plant does have strict sanitation process to prevent cross contact between batches. You can read more details here.

Chloe's Oatmilk Pops Reviews & Info - Dairy-Free, Vegan, Gluten-Free, Nut-Free, and Soy-Free Ice Cream Bars

More Facts on Chloe’s Oatmilk Pops

Price:  $4.99-$5.99 per 4-pack (10 ounces total)

Availability: Chloe’s Oatmilk Pops are available in over 13,000 grocery stores throughout the U.S. including Sprouts, Albertsons/Safeway, Kroger, Target, WinCo, New Seasons/New Leaf, and more.

Certifications: Chloe’s Oatmilk Pops are Certified Gluten Free and Non-GMO Verified. The Sea Salt Caramel flavor is Certified Kosher Pareve, the flavors with chocolate chips are Certified Kosher DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide)..

Dietary Notes: By ingredients, Chloe’s Oatmilk Pops are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Chloe’s website at www.chloesfruit.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Only have tried the salted caramel. Delicious..

5.0 rating
March 16, 2020

Very satisfied with the flavor and price.

Rae-Ann Given

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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