Chobani Oat Yogurt Blends have Crisp, Crumble, and Crunch Mix-Ins


Last Updated in October 2021! They might have waited until the last minute, but Chobani is celebrating “the year of oat alternatives” in a big way. This month and next month, they’re launching several oat-based, dairy-free products, including Chobani Oat Yogurt Cups and Chobani Oat Yogurt Blends.

I’ve separated the Blends from the regular Cups in our listings because the mix-ins contain wheat, barley, nuts, and honey. Both cultured product lines are dairy-free, but the Blends aren’t suitable for as many dietary needs.

Chobani Oat Yogurt Blends Review and Information (dairy-free yogurt with crisp, crumble, and crunch mix-ins)

Chobani Oat Yogurt Blends have Crisp, Crumble, and Crunch Mix-Ins

Everything in their oat line is just called Chobani Oat. They don’t say yogurt or milk, but let the package do the talking. However, they often refer to these particular products as “Blends” or “Mix-ins.”

At our time of review, Chobani hadn’t listed the cultures in their Oat Yogurt Cups or Yogurt Blends, but they might be the same as the ones in their Non-Dairy Coconut Yogurt. Those are l. acidophilus, l. bulgaricus, l. paracasei, s. thermophilus, bidus, and l. casei.

Blueberry Almond Crumble

Chobani Oat Yogurt Blends Review and Information (dairy-free yogurt with crisp, crumble, and crunch mix-ins)Ingredients: oat blend* (water, whole grain oats*), cane sugar, tapioca flour, coconut, almonds, blueberries, water, dried blueberries, contains less than 1.5%: pomegranate seeds, pea protein*, oatmeal, wheat flour, vegetable oils (palm, sunflower), honey, lemon juice concentrate, fruit pectin, raisin paste, baking soda, locust bean gum, fruit and vegetable juice concentrate (for color), cinnamon, natural flavors, salt, cultures, *organic ingredients. Contains coconut, almonds, wheat.*

Nutrition (per 5.3-ounce serving): 180 calories, 6g fat, 31g carbs, 2g fiber, 20g sugars (includes 16g added sugars), 4g protein.*

Strawberry Granola Crunch

Chobani Oat Yogurt Blends Review and Information (dairy-free yogurt with crisp, crumble, and crunch mix-ins)Ingredients: oat blend* (water, whole grain oats*), cane sugar, tapioca flour, strawberries, coconut, whole rolled oats*, almonds, contains less than 2% of: strawberry puree, apple puree, apple juice concentrate, pea protein*, whole oat flour*, vegetable oils (sunflower, canola) , rice flour, lemon juice concentrate, honey, molasses, fruit pectin, fruit and vegetable juice (for color), locust bean gum, citrus fiber, vanilla extract, barley malt syrup, natural flavors, water, salt, cultures, *organic ingredients. Contains almonds and coconut.*

Nutrition (per 5.3-ounce serving): 170 calories, 5g fat, 30g carbs, 2g fiber, 19g sugars (includes 16g added sugars), 4g protein.*

Discontinued Flavors

The Peach Coconut Crisp Oat Yogurt Blend from Chobani has been discontinued.

More Facts on Chobani Oat Yogurt Blends

  • Price: $1.99 per 5.3-ounce single-serve cup
  • Availability: Chobani Oat Yogurt Blends have launched nationwide in the U.S. They will be available in the refrigerated non-dairy yogurt section where Chobani products are sold.
  • Certifications: Chobani Oat Yogurt Blends are Certified Kosher OU-DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
  • Dietary Notes: By ingredients, Chobani Oat Yogurt Blends are dairy-free / non-dairy, egg-free, peanut-free, soy-free, and vegetarian. They are not strictly vegan because they contain honey.*
  • For More Product Information: Visit the Chobani website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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