Chobani Oat Yogurt Cups Join the Dairy-Free Culture

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The most popular Greek yogurt company in the U.S. is making their second foray into plant-based yogurt. Chobani Oat Yogurt Cups are batch-fermented with organic gluten-free oats and six live and active cultures. As a result, each serving contains billions of probiotics. Be sure to leave your rating and review below once you try them!

Chobani Oat Yogurt Cups Review, Ratings, and Information. dairy-free, vegan, gluten-free, and made with organic ingredients.

Chobani Oat Yogurt Cups Join the Dairy-Free Culture

Because oats are leaner than coconut, Chobani’s Oat Yogurt does contain more ingredients than their Non-Dairy Coconut Yogurt. Oats need a little more help to reach a creamy consistency. And take note that these are not coconut-free. Each flavor contains a little bit of coconut.

At our time of review, Chobani hadn’t listed the cultures in their Oat Yogurt Cups, but they might be the same as the ones in their Non-Dairy Coconut Yogurt. Those are l. acidophilus, l. bulgaricus, l. paracasei, s. thermophilus, bidus, and l. casei.

Vanilla

Chobani Oat Yogurt Cups Review, Ratings, and Information. dairy-free, vegan, gluten-free, and made with organic ingredients.Ingredients: oat blend* (water, whole grain oats*), water, cane sugar*, tapioca flour, less than 2% of: vanilla extract, pea protein*, tapioca flour, coconut*, less than 2% of: vanilla extract, pea protein*, tapioca flour*, sunflower oil*, lemon juice concentrate*, fruit pectin, locust bean gum, natural flavors, cultures, *organic ingredients.*

Nutrition (per 5.3-ounce serving): 120 calories, 3g fat, 21g carbs, 1g fiber, 13g sugars (includes 13g added sugars), 3g protein.*

Blueberry Pomegranate

Chobani Oat Yogurt Cups Review, Ratings, and Information. dairy-free, vegan, gluten-free, and made with organic ingredients.Ingredients: oat blend* (water, whole grain oats*), cane sugar*, tapioca flour, blueberries, less than 2% of: pomegranate seeds, pea protein*, tapioca flour, coconut*, sunflower oil*, lemon juice concentrate*, fruit pectin, locust bean gum, fruit and vegetable juice concentrate (for color), water, salt, natural flavors, cultures, *organic ingredients.*

Nutrition (per 5.3-ounce serving): 130 calories, 3g fat, 24g carbs, 1g fiber, 15g sugars (includes 15g added sugars), 3g protein.*

Peach Mandarin

Chobani Oat Yogurt Cups Review, Ratings, and Information. dairy-free, vegan, gluten-free, and made with organic ingredients.Ingredients: oat blend* (water, whole grain oats*), cane sugar*, tapioca flour, coconut*, peaches, less than 2% of: mandarin orange, pea protein*, tapioca flour*, sunflower oil*, lemon juice concentrate*, fruit pectin, locust bean gum, fruit and vegetable juice (for color), water, salt, natural flavors, cultures, *organic ingredients.*

Nutrition (per 5.3-ounce serving): 130 calories, 3g fat, 23g carbs, 1g fiber, 15g sugars (includes 15g added sugars), 3g protein.*

Strawberry Vanilla

Chobani Oat Yogurt Cups Review, Ratings, and Information. dairy-free, vegan, gluten-free, and made with organic ingredients.Ingredients: oat blend* (water, whole grain oats*), cane sugar*, tapioca flour, coconut*, strawberry, less than 2% of: pea protein*, tapioca flour*, sunflower oil*, lemon juice concentrate*, vanilla extract, vegetable juice concentrate (for color), fruit pectin, locust bean gum, water, natural flavors, cultures, *organic ingredients.*

Nutrition (per 5.3-ounce serving): 120 calories, 3g fat, 23g carbs, 1g fiber, 15g sugars (includes 14g added sugars), 3g protein.*

More Facts on Chobani Oat Yogurt Cups

Price: $1.99 per 5.3-ounce single-serve cup

Availability: Chobani Oat Yogurt Cups have launched nationwide in the U.S. They will be available in the refrigerated non-dairy yogurt section where Chobani products are sold.

Certifications: Chobani Oat Yogurt Cups are Certified Kosher OU-DE (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Chobani Oat Yogurt Cups are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Chobani website at www.chobani.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

2.1
Rated 2.1 out of 5
2.1 out of 5 stars (based on 33 reviews)
Excellent18%
Very good6%
Average3%
Poor15%
Terrible58%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Not good, really not good

Rated 1 out of 5
May 28, 2021

I tried the strawberry granola crunch (oat version of the Chobani flip) and it tastes so incredibly artificial, it reminds me of being a kid and tasting play-doh. There is so much sugar in here and still manages to taste awful. I bought it because the store location I went to didn’t have the So Delicious brand flip yogurts—amazing by comparison. Please learn from my mistake, these are so bad.

Graceanne

Disgusting

Rated 1 out of 5
May 24, 2021

Tastes so bad I thought it was rotten. Inedible. What a waste of money.

Rhonda

Beyond Disappointing

Rated 1 out of 5
May 23, 2021

My sister and I grabbed the Vanilla and could barely wait to get home to try it. I literally gagged and she spit it out. I wanted so badly to like it I’ve been trying to think how to incorporate it to enhance the taste for the benefits but I just can’t. I live on a very tight budget so I’m not happy I’m having to throw away money.

Sarah

chemical taste

Rated 2 out of 5
May 20, 2021

the flavor was off. I felt like I was eating chemical. It also looks unappealing, almost like boogers.

Elizabeth

It was okay

Rated 2 out of 5
May 11, 2021

I had an oatmilk yogurt from Silk brand for a while and then I couldn’t find them anymore. So I came across the Chobani version and was excited. I had the Strawberry Vanilla, and the taste was too tangy maybe. I don’t know, what I was but there’s something that’s not that good about it. Needs a little more work. The article mentioned a chemical like taste, and I agree with that.

Jasmine Allen

Awful flavor!

Rated 1 out of 5
May 10, 2021

Flavor of both vanilla and strawberry were so odd I checked the expire dates on lids. Rancid …burnt aftertaste…

Carole

Very strong chemical taste

Rated 1 out of 5
April 25, 2021

I tried the Strawberry Vanilla flavor and it looked and smelled okay but it had a very strong chemical taste, like what I believe licking a rubber band would taste like. I spit it out and threw the rest away.

Crystal

tastes ghastly

Rated 1 out of 5
April 25, 2021

I love chobani vanilla oat drink and was really looking forward to trying their non-dairy “yogurt”. I am a very disgruntled dairy queen whose digestive system refuses to recognize dairy products as food these days, even tho my brain and taste buds love just about every thing dairy; also, nuts cause me to break out in painful bumps (hives)…so an oat product should allow me to relive those halcyon days when I could eat what i wanted and the drink w/ vanilla is fabulous…
BUT the oat yogurt, for which I paid a handsome $9.29, tastes just awful. I tried it on 2 different days, it tasted bad each time, and I flushed it down the toilet so I wouldn’t be reminded of how much $ I had wasted.
Can’t you, Chobani, just mix the drink w/ tapioca or some other thickener?

marykae johnson

Looks gross and tastes worse

Rated 1 out of 5
April 13, 2021

The vanilla had the color and texture of snot and the flavor is so terrible I literally had to spit it out. I love Chobani oat milk but this yogurt is one of the worst non-dairy yogurts I’ve tried.

Emily

Deliciosos y saludables

Rated 5 out of 5
April 12, 2021

Super deliciosos. Todos.

Ana Lopez

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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