Chocolate Inspirations Brittle and Toffee


Having already achieved acclaim for their conventional brittles and toffees, Chocolate Inspirations decided to tackle the world of vegan confections too. They have a rapidly expanding line of toffees and brittles that are completely free from dairy ingredients. We had the opportunity to sample several of them:

Cinnamon Peanut Brittle – This is a relatively thin brittle with whole peanut chunks throughout. I loved the cinnamon spike, which added warm notes to this fairly traditional candy, and even mellowed the sweetness a bit. This is an excellent option for those who don’t like overly sugary candy.

Cashew Brittle – Taking the indulgence factor up a notch, this brittle had a dark chocolate coating. I think the cashews were more my thing than the peanuts – sweeter, mellower, softer – so this brittle was my top choice. The brittle itself had a nice sweetness that wasn’t too sugary; a perfect complement to the chocolate layer.

Chocolate Inspirations Vegan Toffee and Brittle

English Toffee – How about a thin toffee enrobed in two thick layers of chocolate and sprinkled with crushed nuts. I loved the way the sweet toffee all but vanished into the chocolate to create a new sweet seamless confection that was truly addictive, sweet, and indulgent.

Chocolate Inspirations Vegan Toffee and Brittle


Coffee Toffee – This toffee seemed thinner overall, but had same delicious texture and taste as the English Toffee – the toffee literally melting and softening into the chocolate. The only difference that I detected was a slightly notable espresso taste; definitely the icing on the cake for coffee lovers.

Cinnamon Toffee with Almonds – This very unique combination has a thick brittle-like toffee layer that bursts with cinnamon, and is enrobed in chocolate dotted with big sugar crystals. There is a dusting of crushed nuts, but no almond chunks that I found. Though I was a bit disappointed at first in the lack of almonds, I ended up loving this over-the-top indulgence. Perfect for those ultimate chocolate and sugar cravings.


This is a third party review by Alisa Fleming, author of Go Dairy Free: The Guide & Cookbook. For more information about these products and to purchase, see the Chocolate Inspirations Website.

Chocolate Inspirations Vegan Toffee and Brittle

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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