They haven’t been on the market long, but Chloe Vegan Foods has already rebranded to Clo Clo Vegan Foods. The company’s new name is based on the nickname of the founder’s daughter Chloe. Chloe has an autoimmune condition called eosinophilic esophagitis (EoE). You might have read about this medical issue here on Go Dairy Free or in my book, since dairy is a common trigger for EoE reactions.
Chloe has multiple food triggers, and Clo Clo Frozen Pizzas accommodate all of them. They are free of the top 8 allergens, plus gluten, sesame, mustard, celery, and lupin. And of course, they are vegan-friendly. In fact, Clo Clo Frozen Pizzas take plant-based to a new level with a vegetable infused crust.
Clo Clo Frozen Pizzas come in Several Delectably Vegan Varieties
Each of their pizzas is topped with their own Clo Clo dairy-free cheese alternatives, which are made with an oat milk base. Those of you with pea or other legume issues will be happy to know that Clo Clo’s cheese alternative is made without any type of added protein. But be aware that their meat alternatives, used on just two Clo Clo Frozen Pizzas, are made with either pea protein or beans.
Once you buy and try Clo Clo Frozen Pizzas, please do leave your own rating and review below! It helps others make an informed purchasing decision.
Cheese
Ingredients: pizza crust: vegetable blend (cauliflower, water, broccoli, carrots, cabbage, kale), corn starch, brown rice flour, white rice flour, tapioca starch, sunflower oil, olive oil, yeast, sugar, xanthan gum, salt, potato flour, baking powder (sodum acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), red wine vinegar, guar gum, sunflower lecithin, enzymes. pizza sauce: tomatoes, truffle-flavored oil (extra virgin olive oil, truffle flavor), salt, sugar, basil, garlic powder, oregano. clo clo mozzarella style shreds: oat milk, water, corn starch, tapioca starch, potato starch, canola oil, coconut oil, carrageenan, cauliflower, salt, xanthan gum, nutritional yeast, natural vegan flavor, lemon juice. clo clo cheddar style shreds: oat milk, water, corn starch, tapioca starch, potato starch, canola oil, coconut oil, carageenan, nutritional yeast, cauliflower, salt, xanthan gum, lemon juice, turmeric, beta carotene, natural vegan flavor, paprika, basil.
Nutrition (per 1/2 pizza): 320 calories, 14g fat, 44g carbs, 4g fiber, 4g sugars (includes 2g added sugars), 4g protein.*
Margherita
Nutrition (per 1/2 pizza): 300 calories, 13g fat, 44g carbs, 4g fiber, 4g sugars (includes 2g added sugars), 4g protein.*
Meatless Italian Sausage
Nutrition (per 1/2 pizza): 320 calories, 14g fat, 44g carbs, 4g fiber, 4g sugars (includes 2g added sugars), 5g protein.*
Meatless Pepperoni
Nutrition (per 1/2 pizza): 330 calories, 14g fat, 46g carbs, 4g fiber, 4g sugars (includes 2g added sugars), 4g protein.*
Mediterranean
Nutrition (per 1/2 pizza): 300 calories, 14g fat, 43g carbs, 4g fiber, 4g sugars (includes 2g added sugars), 4g protein.*
Clo Clo Pizza Crusts
Clos Clo Vegan Foods also sells two-packs of their Pizza Crusts in the freezer section. These are great if you prefer to choose your own pizza toppings.
Nutrition (per 1/3 pizza crust): 1400 calories, 4.5g fat, 24g carbs, 2g fiber, 2g sugars (includes 1g added sugars), 2g protein.*
More Allergen Notes
Clo Clo Frozen Pizzas are manufactured in a facility that uses sesame, milk, eggs, and tree nuts. Contact the company to find out if their allergen processes are safe enough for your needs.
More Facts on Clo Clo Frozen Pizzas
Price: $9.99 per 10-ounce pizza
Availability: Clo Clo Frozen Pizzas are sold in the freezer section of Sprouts stores in the U.S.
Certifications: Clo Clo Frozen Pizzas are Certified Gluten-Free.
Dietary Notes: By ingredients, Clo Clo Frozen Pizzas is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Clo Clo Vegan Foods website at clocloveganfoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
It’s alright
Like others have mentioned the cheese doesn’t melt. Didn’t care for the margherita at all, but the Moroccan is pretty tasty. I’d say my favorite part is the crust, think I’ll just get the plain crust next time and top myself.
Best Frozen Pizza
Extremely delicious and crispy crust. So awesome to know it’s also healthy for you! I could eat a whole pizza in one sitting and maybe more!
Most flavorful pizza!
This was the best frozen pizza we have ever had! Even the cheese was good and the pepperoni was great, not too thick or weird like other vegan kinds. Seriously we scarfed it, all 4 of us including my kids!
Felt great after eating Clo-Clo's!
Have tried many of the “free-of-this-and-that” pizzas and Clo-Clo’s is the most tastiest and satisfying of them all! Reading the other reviews, I wonder, what did folks expect? To me, “alternative ingredient pizzas” will never taste the same as the chemical-soaked, dairy products. The “free-of” products warrant their own taste scale. As to the review regarding the “salt warning,” my advice: read the SERVING SIZE measured on the Nutrition Label…and note that Clo-Clo’s frozen pizza is only TWO servings (vs. most of the other frozen pizzas are 3-4). The measured ingredient concentration “Per Serving” is smaller when there are more “servings” to spread the ingredients over…ENJOY!
Excellent Pizza. Delicious Crust.
I really enjoyed the Margherita pizza. My girlfriend is dairy and gluten free and it has been difficult to find a pizza that has good flavor. The Clo Clo Margherita had the best crust I have tasted. The sauce, dairy free cheese and vegetables were delicious. I am excited to try the other flavors.
If I could have given a zero ...
My husband challenged me to taste it, we got the sausage version. I literally needed to spit it out immediately. The cheese stuck to my teeth and was difficult to get off- it had a plastic chemical taste. Honestly so bad it didn’t stay in my mouth long enough to know the other parts.
Underwhelming
The cheese is sticky and doesn’t “melt” at all. It’s dry and barely chewable as it just gums up and gets stuck to your teeth.
disappointing cheese
If you are not a fan of Daiya cheeses, this pizza is not for you. I was looking forward to a cheese overload and vegetables but was very disappointed. The cheese didn’t melt and the pizza was dry. Taste wise the cheese tasted fake. Do not mistake this company with the delicious flavors of Chloe Coscarelli’s vegan kitchen.
The Best Vegan Pizza
Finally a pizza that I can make at home and is tasty. Thank you for creating this very enjoyable product.
Sodium off the charts.
Those watching their sodium intake should give these a pass. One work-around is to buy the crusts, and top with low-to-no sodium ingredients. There are some better tasting organic pizzas out there that are lower in sodium.
