Cocoa Canard Spooning Chocolate: Gourmet Dairy-Free Hot Cocoa


Imagine fine dark chocolate wafers tempered to melt with ease into a rich mug of true hot chocolate. Enter Cocoa Canard Spooning Chocolate.

As the temperatures turn downward, and the holiday season kicks in, it’s all about cozy luxurious dairy-free foods that double as great gifts. Cocoa Canard Spooning Chocolate fits the bill. Each canister contains 64% dark chocolate wafers and a special mini-molinillo (to whisk the chocolate) for a nice authentic touch. They also offer a gift set with the mug pictured below.

Cocoa Canard Spooning Chocolate: Gourmet Dairy-Free Hot Chocolate Wafers (Gluten-Free, Non-GMO)

Tasting Notes for Cocoa Canard Spooning Chocolate

Cocoa Canard Spooning Chocolate - Gourmet Dairy-Free Hot ChocolateOnce melted and whipped into hot water, Cocoa Canard has a rich, smooth, semi-sweet flavor appealing to most chocoholic taste buds. Although it’s delicious chilled as well, this time of year, piping hot chocolate is my pleasure. Also, I like to add a touch of light coconut milk for more of a full-bodied beverage. Those tiny white specs in my mug of hot chocolate pictured above are from the coconut milk, not the chocolate!

The Facts on Cocoa Canard Spooning Chocolate

Price: $14.99 per 11.6-ounce canister

Availability: Cocoa Canard Spooning Chocolate is primarily sold online. See the company’s website below.

Certifications: Cocoa Canard Spooning Chocolate is Certified Fair Trade.

Dietary Notes: By ingredients, Cocoa Canard Spooning Chocolate is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan and vegetarian.*

For More Product Information: Visit the Cocoa Canard website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

A special luxury

Rated 5 out of 5
April 4, 2019

This is more of a special luxury than an everyday indulgence, but it’s definitely a wonderful sipping experience to snuggle up with. The 64% dark, dairy-free, soy-free cacao pastilles create a rich, perfectly sweet mug of true, melted hot chocolate (I liked it best with just a touch of light coconut cream added for body). As an added bonus, each canister includes a mini-molinillo for traditional-style preparation, and for gift-giving, Cocoa Canard also has a nice package with a spoon-adorned mug.

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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