CocomoCorn Healthy Caramel Corn

Review of: CocomoCorn
Product by:
Cocomo Joe Foods
$1.50 / 1-ounce bag

Reviewed by:
On April 20, 2013
Last modified:February 22, 2017


This healthy caramel corn has a deliciously rich flavor thanks to the coconut-based sweeteners. The fresh-tasting clusters are insanely "munchable" and perfect for movie-time.

Food isn’t in short supply around our home as of late. Following Expo West, the new products to review flooded our refrigerator, our mini-sized pantry, and are even occupying an entire corner of our living room. Most are good, some are excellent, but with so much to nosh on, an open item doesn’t always get consumed immediately. However, when my niece Kylie and I ripped into the Healthy Caramel Corn by Cocomo Joe, it vanished quite quickly.

Cocomo Joe Healthy Caramel Corn

Though Kylie and I really enjoyed the pleasant sweetness, deep caramel flavor, and lightly crisp fresh popcorn bite, we weren’t the culprits. It was the man who merely muttered, “good” when we gave him a small cluster to sample. Apparently “good” means “awesome!” in husband-speak, as he devoured every last kernel in the stuffed 4.5 ounce bag that day.

CocomoCorn is made with organic, non-GMO popcorn. Along with a trio of organic coconut goodness: coconut sugar, coconut nectar, and coconut oil. While they call it healthy, we still call it dessert, and a delicious one at that!

Cocomo Joe Healthy Caramel Corn

The Facts on Cocomo Joe’s Healthy Caramel Corn

Certifications: Cocomo Joe’s Caramel Corn is Certified Organic.

Dietary Notes: By ingredients, Cocomo Joe’s healthy caramel corn is vegan, vegetarian, egg-free, dairy-free, gluten-free, peanut-free, and soy-free. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Cocomo Joe website at

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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