Country Crock Plant Butter Sticks Now in 3 Dairy-Free, Soy-Free Varieties

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From sauteing to baking, new Country Crock Plant Butter Sticks promise to be your dairy-free hero. This modern day margarine is made with a soy-free blend of non-hydrogenated vegetable oils, making it similar to other vegan “buttery sticks” on the market. But you might like it better. Leave your own rating and review below if you try it!

Country Crock Plant Butter Sticks Review - Dairy-free, Soy-free and sold in 3 varieties

Country Crock Plant Butter Sticks Now in 3 Dairy-Free, Soy-Free Varieties

The three formulas are almost identical, but one is made with almond oil, one with avocado oil, and one with olive oil. I would expect them to perform exactly the same (those oils don’t make up the bulk of the spreads), but they probably have slightly different flavor profiles.

If pea protein is a problem for you (some with peanut allergies have cross-reactivity), then you might want to consider Country Crock Plant Butter Tubs instead. They contain faba bean protein, but not pea protein.

with Almond Oil

Country Crock Plant Butter Sticks Review - Dairy-free, Soy-free and sold in 3 varieties Ingredients: blend of vegetable oils (palm kernel, canola, palm fruit, almond oil), water, salt, pea protein, sunflower lecithin, monoglycerides, citric acid, natural flavor, vitamin a palmitate, calcium disodium edta (to protect freshness), beta carotene (color). Contains: tree nuts (almond).*

Nutrition (per 1 tablespoon serving): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

with Avocado Oil

Country Crock Plant Butter Sticks Review - Dairy-free, Soy-free and sold in 3 varietiesIngredients: blend of vegetable oils (palm kernel, canola, palm fruit, avocado oil), water, salt, pea protein, sunflower lecithin, monoglycerides, citric acid, natural flavor, vitamin a palmitate, calcium disodium edta (to protect freshness), beta carotene (color).*

Nutrition (per 1 tablespoon serving): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

with Olive Oil

Country Crock Plant Butter Sticks Review - Dairy-free, Soy-free and sold in 3 varietiesIngredients: blend of vegetable oils (palm kernel, canola, palm fruit, olive oil), water, salt, pea protein, sunflower lecithin, monoglycerides, citric acid, natural flavor, vitamin a palmitate, calcium disodium edta (to protect freshness), beta carotene (color).*

Nutrition (per 1 tablespoon serving): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

More Facts on Country Crock Plant Butter Sticks

Price: $3.49 per 16-ounce buttery sticks and $2.49 per 10.5-ounce buttery tub

Availability: Country Crock Plant Butter Sticks are sold at major grocers and natural food stores in the U.S.

Certifications: Country Crock Plant Butter Sticks are Certified Kosher Pareve and Certified Plant Based.

Dietary Notes: By ingredients, Country Crock Plant Butter Sticks are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian. Two varieties are made without nuts.*

For More Product Information: Visit the Country Crock website at www.countrycrock.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

4.3
4.3 rating
4.3 out of 5 stars (based on 12 reviews)
Excellent75%
Very good9%
Average0%
Poor8%
Terrible8%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Two thumbs up

5.0 rating
May 31, 2020

Plant butter gets two thumbs up. I was so sure it would be disappointing like most “alternative” products, but it is great!!!

Terry Beutelschies

Excellent taste and great for baking

5.0 rating
May 6, 2020

It blends easily and tastes just like dairy butter used to taste

Mary ann otis

Great taste

5.0 rating
April 26, 2020

So far I find the olive oil plant butter to be exceptional. Tricking my taste buds. I’m amazed. Will try the almond oil one next. My cholesterol numbers thank you!

CHRISTINE BAKER

Delicious flavor, good in baking!

4.0 rating
April 19, 2020

We love the flavor and texture of the avocado oil sticks to spread on toast or use in baked goods in place of butter. We also love how it doesn’t harden completely in the refrigerator like butter would and can use it right away without softening first. My husband loves the flavor too! He’s a butter lover, but he doesn’t care if I use plant butter instead, that’s how good it tastes.
However, we have not had great success with frying/sauté applications. He likes to use pats of butter in the pan, and the plant butter just makes a mess. We have better luck using a cooking oil instead for those applications.
We definitely recommend this product! We buy 2 packages every time we go to the store.

SarahB

Awful

1.0 rating
April 16, 2020

Like using shortening (like Crisco). Sautéed some vegetables and as soon as they cooled down, it solidified into grease. Yuk. I tried it in several different uses, and the only way I’ll use it is to grease cake pans and cookie sheets.

Sue

Great taste

5.0 rating
March 4, 2020

I’ve been a butter lover for decades. So for me to switch to a margarine is a big deal. I’m very impressed. So much so that I may never go back.

Robert

Chicken enchiladas

5.0 rating
January 6, 2020

I used the avocado based to sauté the onions and make the sauce. It turned out great. The dr said I needed to increase my omega 3. So hopefully this will help.

Mary

Love this Butter

5.0 rating
January 3, 2020

This stuff is awesome. No more soggy toast from excessive water. This taste like the real deal. Highly recommended.

Bobbie Slayton

Amazing plant butter

5.0 rating
December 24, 2019

I bought the avocado oil sticks. The taste is fantastic. I had to stop butter because of cholesterol and these plant based butters have no cholesterol. Tonight I am fixing candied yams and putting lots of this plant butter on. I highly recommend this product!

Stephanie Maddox

Taste

5.0 rating
December 13, 2019

Can’t tell difference between this and butter. Never thought I’d say that.

Mark Cleveland

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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