Country Crock Plant Butter Sticks Now in 3 Dairy-Free, Soy-Free Varieties

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From sauteing to baking, new Country Crock Plant Butter Sticks promise to be your dairy-free hero. This modern day margarine is made with a soy-free blend of non-hydrogenated vegetable oils, making it similar to other vegan “buttery sticks” on the market. But you might like it better. Leave your own rating and review below if you try it!

Country Crock Plant Butter Sticks Review - Dairy-free, Soy-free and sold in 3 varieties

Country Crock Plant Butter Sticks Now in 3 Dairy-Free, Soy-Free Varieties

The three formulas are almost identical, but one is made with almond oil, one with avocado oil, and one with olive oil. I would expect them to perform exactly the same (those oils don’t make up the bulk of the spreads), but they probably have slightly different flavor profiles.

If pea protein is a problem for you (some with peanut allergies have cross-reactivity), then you might want to consider Country Crock Plant Butter Tubs instead. They contain faba bean protein, but not pea protein.

with Almond Oil

Country Crock Plant Butter Sticks Review - Dairy-free, Soy-free and sold in 3 varieties Ingredients: blend of vegetable oils (palm kernel, canola, palm fruit, almond oil), water, salt, pea protein, sunflower lecithin, monoglycerides, citric acid, natural flavor, vitamin a palmitate, calcium disodium edta (to protect freshness), beta carotene (color). Contains: tree nuts (almond).*

Nutrition (per 1 tablespoon serving): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

with Avocado Oil

Country Crock Plant Butter Sticks Review - Dairy-free, Soy-free and sold in 3 varietiesIngredients: blend of vegetable oils (palm kernel, canola, palm fruit, avocado oil), water, salt, pea protein, sunflower lecithin, monoglycerides, citric acid, natural flavor, vitamin a palmitate, calcium disodium edta (to protect freshness), beta carotene (color).*

Nutrition (per 1 tablespoon serving): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

with Olive Oil

Country Crock Plant Butter Sticks Review - Dairy-free, Soy-free and sold in 3 varietiesIngredients: blend of vegetable oils (palm kernel, canola, palm fruit, olive oil), water, salt, pea protein, sunflower lecithin, monoglycerides, citric acid, natural flavor, vitamin a palmitate, calcium disodium edta (to protect freshness), beta carotene (color).*

Nutrition (per 1 tablespoon serving): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*

More Facts on Country Crock Plant Butter Sticks

Price: $3.49 per 16-ounce buttery sticks and $2.49 per 10.5-ounce buttery tub

Availability: Country Crock Plant Butter Sticks are sold at major grocers and natural food stores in the U.S.

Certifications: Country Crock Plant Butter Sticks are Certified Kosher Pareve and Certified Plant Based.

Dietary Notes: By ingredients, Country Crock Plant Butter Sticks are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, and vegetarian. Two varieties are made without nuts.*

For More Product Information: Visit the Country Crock website at www.countrycrock.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Almond version is spot on

5.0 rating
October 15, 2019

I have only tried the almond version and it is heaven! Just like butter only friendlier.

Mandy Martin

Margarine is margarine

2.0 rating
October 10, 2019

It’s still margarine. Changing the name didn’t make it taste any better.

Mary

Olive Oil Plant Butter

5.0 rating
July 12, 2019

Cook well and taste great!

Kim B.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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