It’s wonderful to see a widely distributed brand come out with dairy-free options, and Country Crock has released five of them! They’ve launched three plant-based buttery sticks and two plant-based buttery spread tubs. In this post, I’m covering the Country Crock Plant Butter Tubs in detail, but you can read about and rate the sticks on this other post.
At first, I assumed that Country Crock’s Plant Butter Sticks were the best option for baking. But they state that Country Crock Plant Butter Tubs are “excellent for cooking, baking, and spreading” too. However, these product lines do have different formulas.
The tubs contain soy (oil and lecithin), while the sticks do not. But the tubs are made with faba bean protein instead of pea protein, like the sticks. So I suspect your preference will come down to taste or dietary need, rather than the packaging.
Country Crock Plant Butter Tubs Help Spread More Dairy-Free Options
The two tubs, or “buttery spreads” as I like to call them, are almost identical. But one has a splash of almond oil, and the other olive oil.
with Almond Oil
Ingredients: blend of vegetable oils (soybean, palm kernel, almond, palm fruit oil), water, salt, faba bean protein, soy lecithin, lactic acid, natural flavor, calcium disodium edta (to protect freshness), vitamin e acetate, vitamin a palmitate, beta carotene (color). Contains: soy, tree nuts (almond).*
Nutrition (per 1 tablespoon serving): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*
with Olive Oil
Nutrition (per 1 tablespoon serving): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.*
More Facts on Country Crock Plant Butter Tubs
Price: $4.49 per 10-ounce tub
Availability: Country Crock Plant Butter Tubs are sold at major grocers and natural food stores in the U.S.
Certifications: Country Crock Plant Butter Tubs are Certified Kosher Pareve and Certified Plant Based.
Dietary Notes: By ingredients, Country Crock Plant Butter Tubs are dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, vegan, and vegetarian. One variety is made without nuts.*
For More Product Information: Visit the Country Crock website at www.countrycrock.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Choose your oil choose your recope
I absolutely love it! I use the almond oil for baking and the oil oil for cooking! The sticks are amazing!
Pros and cons
We bought the almond oil variety, because it was actually the only buttery spread available at our local store due to shortage.
Pros: Price and Size ($3 for 10 ounces – we prefer this smaller size); Very soft, spreadable consistency; Does add flavor to recipes
Cons: More salty than buttery (it’s VERY salty); The almond oil does give it a flavor that I’m not completely sold on
We have not tried cooking with it. I’ve used it as a spread and to try out a dairy-free mac and cheese – functionally, it worked.
Unpleasant taste
I purchased the sticks of plant-based butter and it makes everything I cook have a tangy taste. I don’t like it it makes everything taste spoiled.
Better than butter
I have been looking for a butter alternatve for years and decided to try Country Crock plant based sticks almond oil and love it! I was so surprised! It taste better than butter.
Yummy butter taste.
I was sceptical. I have tried other vegan butter products and have been disappointed. This however is amazing. I will continue to buy this product. Great taste you won’t be disappointed.
My mother loves the Olive Oil plant butter.
We have been buying Country Crock for years, mom seen your new plant butter & wanted to try it. She loves it.
No thanks.
This stuff ruined my pan. The taste is okay i guess?, the scent is weird. But overall it just doesn’t cook right and it burns bad. It turned brown, got really sticky and burned onto my pan on low heat. Not pleased at all.
Buttery taste galore
Excellent product I’ve use in all types of cooking. It handles high heat and great for grilled cheese sandwiches
Great butter
I love the new plant based butter Iused it for Christmas dessert and meal it was was great tasting thanks for this great butter
Cannot tell the difference!
I use the olive oil variety, and it tastes the same as butter in my opinion. I am pretty eager to try the other varieties!
