There are dozens, upon dozens of dairy-free alternatives for milk, cheese, and butter, but vegan heavy cream has been an under-loved category in North America. Fortunately, that could be changing. A couple years ago, Silk Heavy Whipping Cream emerged, and recently, Country Crock Plant Cream snuck onto store shelves. The latter is uniquely made with lentil milk, and is formulated to work as a 1:1 replacement for heavy whipping cream.
Country Crock Plant Cream does the Heavy Lifting in Sauces and Whip
According to the company, Country Crock Plant Cream works great as a liquid cream in stovetop dishes or baked good recipes, and it whips up beautifully into fluffy whipped cream. Like coconut cream, it works best when cold. You can use it as a coconut-free alternative in my Foolproof Dairy-Free Whipped Cream Recipe.
Heavy Whipping Cream
Ingredients: plant milk (water, lentil protein), plant oil blend (palm kernel oil, canola oil, palm fruit oil), sugar, modified corn starch, sucrose esters of fatty acids, natural flavor mono & diglycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color)
Nutrition (per 1 tablespoon): 45 calories, 4.5g fat, 0g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
More Facts on Country Crock Plant Cream
- Price: $3.99 per 16.9-ounce carton
- Availability: Country Crock Plant Cream is sold refrigerated at Albertsons family of stores (Safeway, Vons, etc), Giant stores, Kroger family of stores, and other select retailers. Despite the aseptic look, the packaging states to “keep refrigerated” even before opening.
- Certifications: We did not notice any certifications on Country Crock Plant Cream.
- Dietary Notes: By ingredients, Country Crock Plant Cream is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*
- For More Product Information: Visit the Country Crock website at www.countrycrock.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Delicious
I don’t use this as whipped topping. I add water and use as half & half for my coffee & chai drinks. I’ve tried most of the other alternative milks. Pretty dissatisfied with the taste of all the other alternatives. This is very close to actual cream flavor.
I’ve tried them all
Hands down the best I’ve found to use in recipes without a coconut flavor and it has the weight and creamyness you need in recipes. Absolutely perfect in every way.
Great !
Love this cream opens up so many options !❤
Amazing!!!!!! So much better than Silk brand. I am really excited to use it for my Vegan foods business
I have been trying for months to make my own vegan whipped cream, but all of the recipes are pretty awful. I settled for Silk brand vegan whipping cream, but not crazy about flavor, mouthful, separation when whipped (looks gritty). I almost don’t believe this Country Crock vegan whipping cream is actually vegan. It is THAT good!!!!!!
