Treeline Creamy French-Style Soft Nut Cheese Spreads Flavor on Thick

Sold in cute little tubs, Treeline Creamy French-Style Soft Nut Cheese is a made from a smooth blend of cashews and cultured with probiotics. This results in a fulfilling vegan and paleo cheese alternative that’s completely free of emulsifiers, thickeners, binders, preservatives, added flavors, and anything else you couldn’t find in your pantry. In fact, each flavor variety is achieved from different combinations of real herbs and spices.

Photo by Hannah Kaminsky.

Treeline Creamy French-Style Soft Nut Cheese Spreads Flavor on Thick

The texture of this soft nut cheese is consistent across each flavor. It’s thick and rich, but quite spreadable. The mouthfeel is creamy with the slight telltale notes of a hand-crafted cashew cheese alternative.

Scallion

The taste of this flavor is savory and pungent with somewhat bold onion notes. It also has a lemony zest that provides a little more tang than you might expect.

Ingredients: cashew nuts, filtered water, onion powder, sea salt, dried scallions, lemon juice, l. acidophilus.*

Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 1g fiber, 0g sugars, 4g protein.*

Green Peppercorn

It’s surprisingly not that peppery, but rather infused with subtle spice that mellows the lemon just enough to provide a little more body and versatility. It’s great on salads or as a spread.

Ingredients: cashew nuts, filtered water, green peppercorns, sea salt, lemon juice, l. acidophilus.*

Nutrition (per 1-ounce serving): 90 calories, 7g fat, 3g carbs, 1g fiber, 0g sugars, 4g protein.*

Chipotle-Serrano Pepper

The heat in this flavor is notably spicy yet deep and flavorful rather than straight-up hot. The bolder flavor also tempers some of the lemony tang.

Ingredients: cashew nuts, filtered water, sea salt, lemon juice, chipotle pepper flakes, l. acidophilus, smoked serrano pepper powder.*

Nutrition (per 1-ounce serving): 90 calories, 7g fat, 3g carbs, 2g fiber, 0g sugars, 4g protein.*

Herb-Garlic

A delicate blend of fine herbs and white pepper is enhanced with scallions, garlic, and onion.

Ingredients: cashew nuts, filtered water, sea salt, lemon juice, dried scallions, garlic powder, white pepper, onion powder, l. acidophilus, dried basil, dried oregano.*

Nutrition (per 1-ounce serving): 90 calories, 7g fat, 4g carbs, 1g fiber, 0g sugars, 4g protein.*

More Allergen Information*

Treeline has their own 15,000 square food production facility in Kingston, NY where they make and ship all of their products. Their facility is dairy-free, gluten-free, and kosher.

Photo by Alisa Fleming.

More Facts on Treeline Creamy French-Style Soft Nut Cheese

Price: $8.99 per 6-ounce package (with free shipping included if you purchase from their website!)

Availability: Treeline Creamy French-Style Soft Nut Cheese is sold in about 3000 stores throughout the U.S. They also sell direct to customers via their website, and ship nationwide. See their website below to find out where to buy or to order online.

Certifications: Treeline Creamy French-Style Soft Nut Cheese is Non-GMO Verified and Certified Kosher Pareve.

Dietary Notes: By ingredients, Treeline Creamy French-Style Soft Nut Cheese is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, vegetarian, and paleo-friendly.*

For More Product Information: Visit the Treeline Treenut Cheese website at www.treelinecheese.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Perfectly creamy and great on so many dishes

Rated 4 out of 5

February 21, 2019

This soft cheese is rich and thick, but perfectly spreadable. I think it mimics the consistency of very dense cream cheese (like the ones sold in blocks), but has more interesting flavors and far better ingredients (in my opinion). The flavors are intriguing and definitely cheesy. I tried all but the herb-garlic, and they each added zing to crackers, bread, salad, and pasta. My only complaint is that they are just a touch too “lemony.” A little less tang would make them more versatile and darn near perfect in my book.

Alisa