It’s another first for one of the biggest allergy-friendly brands. Daiya is leading the latest vegan frozen pizza trends with a unique new line of Italian-influenced flatbreads. Each variety of Daiya Flatbread is made with a thin gluten-free crust, topped with fresh plant-based ingredients, and garnished with the company’s signature Cutting Board Cheeze Shreds.
Daiya Flatbread Freezes out the Competition with 3 Italian-Inspired Flavors
Like their pizzas, Daiya Flatbreads have easy “unwrap and bake” instructions, and take about 20 minutes to cook. But unlike those American-influenced varieties, they’re topped with ingredients that beckon to the flavors of a modern trattoria. We’ve included the details and ingredients below. Once you’ve bought and tried them, be sure to leave your unbiased rating and review.
Mushroom, Caramelized Onion & Fig
Instead of a red sauce, this variety has a creamy garlic sauce and is sprinkled with mozza and feta-style cheezes. The toppings provide a blend of rich, sweet, and savory flavors, and are garnished with kale for some hearty nutrition.
Ingredients: gluten-free crust (water, rice flour, tapioca flour, potato starch, chickpea flour, milled flaxseed, olive oil, rice starch, cane sugar, yeast, sea salt, chicory root fiber, psyllium, xanthan gum, locust bean gum), mozzarella and feta style cheeze blend (filtered water, tapioca flour, coconut oil, potato starch, expeller pressed safflower oil, natural flavors, salt, tricalcium phosphate, chickpea protein, lactic acid, pea protein, xanthan gum, konjac flour, fruit and/or vegetable juice color, yeast extract, enzyme), white sauce (water, expeller pressed canola oil, tapioca flour, natural flavor, garlic, guar gum, sea salt, yeast extract, lactic acid, black pepper, xanthan gum), kale, mushroom, caramelized onions, fig, thyme.
Nutrition (per 1/3 flatbread): 250 calories, 9g fat, 41g carbs, 2g fiber, 3g sugars (includes 1g added sugars), 3g protein.*
Tomato, Sunflower Seed Pesto & Arugula
Dairy-free, nut-free sunflower seed pesto provides the base for fresh tomatoes, red onions, arugula, and a generous sprinkling of parmesan style shreds.
Nutrition (per 1/3 flatbread): 250 calories, 10g fat, 38g carbs, 2g fiber, 2g sugars (includes 1g added sugars), 2g protein.*
Meatless Italian Sausage Style Crumbles, Roasted Pepper & Kale
Don’t let the nutrition facts fool you. This is the lightest one of the bunch – the numbers are for half a flatbread, not a third like the others. But it’s topped with hearty vegan sausage, roasted yellow peppers, kale, and both parmesan and feta-style cheezes.
Nutrition (per 1/2 flatbread): 340 calories, 11g fat, 56g carbs, 2g fiber, 2g sugars (includes 1g added sugars), 5g protein.*
More Facts on Daiya Flatbread
- Price: $6.99 per 11.4- to 12.2-ounce flatbread
- Availability: Daiya Flatbread is sold in the frozen food section at Stop & Shop, Giant, Price Chopper, Whole Foods, and New Seasons Market. You can also order them direct from the company’s website below.
- Certifications: Daiya Flatbread is Certified Gluten-Free, Certified Plant-Based, and Non-GMO Verified.
- Dietary Notes: By ingredients, Daiya Flatbread is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Daiya Foods website at daiyafoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
