Daiya Dairy Free Frozen Pizzas Roll Out with a New Cheesy Recipe

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2020 Update! They initially wedged into a small niche for the food allergy community, but Daiya Dairy Free Frozen Pizzas are now taking a bigger slice of the pie. The rapid growth in demand for gluten-free and plant-based options has pulled this product line into nearly every supermarket in America. Consequently, Daiya is now one of the market leaders in frozen pizzas, battling the big boys, like Digiorno and California Pizza Kitchen.

Most dairy-free frozen pizza brands have been scrapped after just a few years, but Daiya continues to rise with more options, increased availability, and new recipes. This year, they’ve upgraded the entire line of Daiya Dairy Free Frozen Pizzas by swapping with their Cutting Board Cheeze Shreds. The Cutting Board Shreds have a better melt than their classic line, and are the varieties most used by restaurants.

Daiya Dairy Free Pizzas Reviews and Information (7 Varieties, all Vegan, Gluten-Free, Nut-Free, and Soy-Free!) We have ingredients, ratings, and more.

Daiya Dairy Free Frozen Pizzas Roll Out with a New Cheesy Recipe

Nearly every year, Daiya tosses a new variety into the mix, or they undergo some type of reformulation. But they always stay loyal to vegan, gluten-free, and food allergic customers. The information below includes their latest line up and their most recent recipe with the Cutting Board Shreds.

If you’ve tried any Daiya Dairy Free Frozen Pizzas recently, leave your rating and review below, and be sure to tell us which one(s) you tasted! It helps others make an informed purchasing decision.

Cheeze Lover’s

Daiya Dairy Free Pizzas Reviews and Information (7 Varieties, all Vegan, Gluten-Free, Nut-Free, and Soy-Free!) We have ingredients, ratings, and more. Pictured: Cheeze Lover'sIngredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), cutting board collection cheddar and mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).*

Nutrition (per 1/3 pizza): 400 calories, 15g fat, 60g carbs, 4g fiber, 4g sugars (includes 1g added sugars), 5g protein.*

Fire-Roasted Vegetable

Daiya Dairy Free Pizzas Reviews and Information (7 Varieties, all Vegan, Gluten-Free, Nut-Free, and Soy-Free!) We have ingredients, ratings, and more. Pictured: Fire Roasted VegetableIngredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), green bell peppers, onions, tomatoes, yellow bell peppers, roasted garlic, basil.*

Nutrition (per 1/4 pizza): 300 calories, 11g fat, 46g carbs, 3g fiber, 3g sugars (includes 1g added sugars), 4g protein.*

Margherita

Daiya Dairy Free Pizzas Reviews and Information (7 Varieties, all Vegan, Gluten-Free, Nut-Free, and Soy-Free!) We have ingredients, ratings, and more. Pictured: MargheritaIngredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), mild mozzarella style rounds (water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, pea protein, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide color (naturally occurring mineral), yeast extract), tomatoes, basil.*

Nutrition (per 1/3 pizza): 400 calories, 16g fat, 59g carbs, 4g fiber, 4g sugars (includes 1g added sugars), 5g protein.*

Meatless Meat Lover’s

Daiya Dairy Free Pizzas Reviews and Information (7 Varieties, all Vegan, Gluten-Free, Nut-Free, and Soy-Free!) We have ingredients, ratings, and more. Pictured: Meatless Meat Lover'sIngredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), beyond meat italian sausage style crumbles (water, pea protein, expeller-pressed canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavor, citric acid, acacia gum, paprika extract color), meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin color), onions.*

Nutrition (per 1/4 pizza): 340 calories, 14g fat, 48g carbs, 3g fiber, 3g sugars (includes 1g added sugars), 8g protein.*

Mushroom & Roasted Garlic

Daiya Dairy Free Pizzas Reviews and Information (7 Varieties, all Vegan, Gluten-Free, Nut-Free, and Soy-Free!) We have ingredients, ratings, and more. Pictured: Mushroom and Roasted GarlicIngredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  cutting board collection cheddar and mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), crimini mushrooms, roasted garlic.*

Nutrition (per 1/4 pizza): 290 calories, 11g fat, 45g carbs, 3g fiber, 3g sugars (includes 1g added sugars), 4g protein.*

Pepperoni

Daiya Dairy Free Pizzas Reviews and Information (7 Varieties, all Vegan, Gluten-Free, Nut-Free, and Soy-Free!) We have ingredients, ratings, and more. Pictured: PepperoniIngredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt),  meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin color).*

Nutrition (per 1/3 pizza): 410 calories, 17g fat, 61g carbs, 4g fiber, 4g sugars (includes 1g added sugars), 5g protein.*

Supreme

Daiya Dairy Free Pizzas Reviews and Information (7 Varieties, all Vegan, Gluten-Free, Nut-Free, and Soy-Free!) We have ingredients, ratings, and more. Pictured: SupremeIngredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), crimini mushrooms,beyond meat italian sausage style crumbles(water, pea protein, expeller-pressed canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavor, citric acid, acacia gum, paprika extract color), onions, green bell peppers, red bell peppers.*

Nutrition (per 1/4 pizza): 310 calories, 11g fat, 45g carbs, 3g fiber, 3g sugars (includes 1g added sugars), 6g protein.*

Daiya Dairy Free Pizzas Reviews and Information (7 Varieties, all Vegan, Gluten-Free, Nut-Free, and Soy-Free!) We have ingredients, ratings, and more.

More Facts on Daiya Dairy Free Frozen Pizzas

Price: $6.99 per pizza (14.6 to 19.4 ounces)

Availability: Daiya Dairy Free Frozen Pizzas are sold at most major grocery stores in the U.S. Look for them at Target, Walmart, Albertson’s stores, Kroger stores, Sprouts, and more. They’re also sold at Save-on Foods, Whole Foods, and other natural food stores in Canada.

Certifications: Daiya Dairy Free Frozen Pizzas are Certified Gluten-Free, Certified Vegan, and Non-GMO Verified.

Dietary Notes: By ingredients, Daiya Dairy Free Frozen Pizzas are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Daiya Foods website at daiyafoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

Average Reader Review

2.4
Rated 2.4 out of 5
2.4 out of 5 stars (based on 27 reviews)
Excellent22%
Very good11%
Average4%
Poor15%
Terrible48%

Leave Your Rating & Review for This Product

What Others Are Saying ...

Delicious

Rated 5 out of 5
June 19, 2021

I loved the pizza. The cheese just tastes a little more like ranch instead of cheese.

Tasha

The crust seemed to cook well while the faux cheese didn't

Rated 2 out of 5
April 16, 2021

Contrary to what a number of people said, I enjoyed the crust, but that was likely because I removed it from the oven after the minimum recommended time.
The new cheese like substance wasn’t awful tasting, but the consistency was, almost triggering a gag reflex as this ‘slime’ slid down my throat.
I really enjoy the taste and consistency of their cheddar strings in my omelettes and on Yves burgers, but this new cheese replacement is not an improvement at all.

Jerome

Horrible texture, beyond bland

Rated 1 out of 5
March 11, 2021

Honestly, I wanted this to be good SO BAD but I think it’s really important for people to know that it was bad to the point that I am legit shook that a company decided it was a good idea to sell these. Even after cooking the full 25 minutes, as recommended in other reviews, the bottom of the crust is almost impenetrably crisp while the inside is a DISGUSTING slimy, goo. Not one component of this pizza has any flavor, not even the sauce.

Allie

Awfully bad

Rated 1 out of 5
March 1, 2021

Even after an hour in the oven the pasty inside and crispy outside was void of flavour and the texture was inedible

Tammy

Pizza

Rated 1 out of 5
January 27, 2021

these are the worst pizzas I have eaten and must of been some cross contamination from the flaxseed as I got very sick and i have Celiac. Threw more than half of it away. crust like cardboard

karen down

Loved it

Rated 5 out of 5
January 13, 2021

I’ve been gluten, dairy and egg free for about 5 years, and I’ve tried so many gf pizzas, they were all terrible And then I found Daiya and I must say this is the best I’ve found. I can’t believe that anyone who has tried other gf and dairy free pizzas doesn’t like it. On another note, I’ve tried other Daiya products and love all of them.

Rosemary Buyck

Horrible

Rated 1 out of 5
January 11, 2021

I would have given a zero.

Steve

Never buy it again.

Rated 1 out of 5
January 11, 2021

Worst pizza I have ever eaten. Crust is like cardboard. Too much cheese and…. meat when opening pkg is floating on the top and easily lost. I took off the coating and left a little sauce, but u had better have good teeth when eating the crust. Never buy it again.

Anna Jacobson

Empty calories

Rated 2 out of 5
November 26, 2020

I’m a long-time vegan, haven’t cared about trying the various cheeses or substitutes, and don’t care about pizza, but wanted to try something different. The “cheese” on this actually isn’t bad. The crust makes cardboard sound appealing. (Why does everybody hate gluten? It’s kept humankind alive for thousands of years! I hate dietary fads.) But seriously, this thing has absolutely no nutritional value. It is purely empty calories, and truckloads of them. If you’re going to go for empty calories, get some good dark chocolate and at least enjoy yourself.

Brian

Excellent

Rated 4 out of 5
November 13, 2020

I don’t know why folks are complaining. I bought the fire roasted vegetable and it was delicious. I’m not a vegan but making some healthy eating changes. I can’t wait to get all the flavors. The cheese was surprisingly good and the crust outstanding. I think that sadly we have all grown accustomed to lots of preservatives and processed flavor. Thank you Daiya for a delicious meal

Charles

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

23 Comments

  1. I am newly having to eat gluten free. Tried the Daiya Meatless meat Lover’s Pizza. It was awful. The sausage crumbles were little rocks. The crust was cardboard. I had to throw it out. Not a good experience!

  2. I’m gluten free and my husband brought this pizza home instead of my usual cauliflower crust pizza. I had my mouth set on pizza and what a disappointment. This has to have been the worst pizza I have ever had – anytime anyplace. The crust was hard as a rock, and tasteless and the topping (pseudo cheese and tomato sauce) was awful. It tasted like pure tomato sauce on top of cardboard. I had added ham, mushrooms, peppers and tomatoes and mozzarella cheese to it but it didn’t help one bit because the sauce was bitter. I scraped the veggies I had added off it and ate them, threw the pizza away. Ugh!

  3. I wish I read these comments before I bought the pizza. The cardboard box that came with it was probably more edible

  4. I tried your frozen pizza, never again. It is he worst pizza I ever had. I truly believe your crust is made from cardboard. The topping was horrible. Your company should be ashamed to sell this product.

    • You need to contact Daiya directly. This is a third party review that is unbiased and unpaid (we bought their pizza ourselves!). We are in no way affiliated with Daiya Foods. Please contact the company directly if you have a complaint.

  5. Don't buy this pizza, it is the worst. I had to throw it out, on

    Don’t buy this pizza. It is the worst. After tasting it I had to throw it out. Horrible, the crust must be made with cardboard.

  6. I’m gonna go against the grain (see what I did there?) and say…I kinda dig it. Just had my first experience with a pizza of this type and I think it’s nice to have this option. I rather liked the buttery taste of whatever the non cheese item I was eating. I’d purchase this again to have in the freezer for those days when things just don’t work out to make a real dinner.

  7. I prefer Flatbread Pizza Co Vegan Harvest…sprinkle on some red pepper flakes and it’s delicious.

  8. I get one of these pizzas about once a year, which is apparently how long it takes me to forget how awful it is. Got one today after getting home from a trip and not having much to cook. The crust, if it can even be called crust, ruins the entire pizza. There’s just nothing to it, and it tastes like what I can only imagine cardboard tastes like. I’ve tried baking it too long, too short, exactly what the directions recommend, and it doesn’t seem to matter. It comes out the same every time – bendy and chewy, in all of the ways you don’t want your food to reflect those words. Also, now that I’ve been eating nut cheese, I forgot how much the coagulated oil version of cheese grosses me out and gives me a tummy ache. I think I’m going to put a piece of the box on my fridge and write “never again!” on it so I’ll have a reminder. I miss pizza as much as the next dairy free person, but putting myself through another one of these is some sort of twisted self-torture.

    • I think you should work on your oven techniques. If you convection cook it at 9 minutes they turn out great. And with no pan under it. Just a catch pan one rack down beneath it. Then the crust won’t be hard as a rock. I also add finally chopped red bell peppers on top. It’s Yum Yum.

  9. We tired the Daiya pizza, and it was probably to grossest thing gluten-free that I have had to date. Even our dog spit the crust out. Would definitely never recommend this pizza.

  10. Julia Sayland on

    I missed pizza so much after cutting out dairy since having my daughter. I tried this and expected the worst. But it was amazing!!! I had the cheese lovers. So good. Will definitely continue buying

  11. i think it should be pointed out that they taste like… make that worse than… a $2 frozen pizza. I’m not a fan of cheese substitutes but regardless of that the rest of the this pizza was just awful… the sauce is not noticeable and the crust is like cardboard. Amy’s pizzas are MUCH better.