2020 Update! They initially wedged into a small niche for the food allergy community, but Daiya Dairy Free Frozen Pizzas are now taking a bigger slice of the pie. The rapid growth in demand for gluten-free and plant-based options has pulled this product line into nearly every supermarket in America. Consequently, Daiya is now one of the market leaders in frozen pizzas, battling the big boys, like Digiorno and California Pizza Kitchen.
Most dairy-free frozen pizza brands have been scrapped after just a few years, but Daiya continues to rise with more options, increased availability, and new recipes. This year, they’ve upgraded the entire line of Daiya Dairy Free Frozen Pizzas by swapping with their Cutting Board Cheeze Shreds. The Cutting Board Shreds have a better melt than their classic line, and are the varieties most used by restaurants.
Daiya Dairy Free Frozen Pizzas Roll Out with a New Cheesy Recipe
Nearly every year, Daiya tosses a new variety into the mix, or they undergo some type of reformulation. But they always stay loyal to vegan, gluten-free, and food allergic customers. The information below includes their latest line up and their most recent recipe with the Cutting Board Shreds.
If you’ve tried any Daiya Dairy Free Frozen Pizzas recently, leave your rating and review below, and be sure to tell us which one(s) you tasted! It helps others make an informed purchasing decision.
Availability: Daiya Dairy Free Frozen Pizzas are sold at most major grocery stores in the U.S. Look for them at Target, Walmart, Albertson’s stores, Kroger stores, Sprouts, and more. They’re also sold at Save-on Foods, Whole Foods, and other natural food stores in Canada.
Certifications: Daiya Dairy Free Frozen Pizzas are Certified Gluten-Free, Certified Vegan, and Non-GMO Verified.
Dietary Notes: By ingredients, Daiya Dairy Free Frozen Pizzas are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Daiya Foods website at daiyafoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
2.1
Rated 2.1 out of 5
2.1 out of 5 stars (based on 41 reviews)
Excellent17%
Very good7%
Average5%
Poor15%
Terrible56%
Leave Your Rating & Review for This Product
What Others Are Saying ...
Double crust?
Rated 2 out of 5
January 27, 2023
The crust was too thick so I am wondering if mine was a manufacturing error and I gor a souble crust?
L Wong
A pizza that has a long long way to go.
Rated 1 out of 5
December 12, 2022
I’ll keep this short, The “thin crust” gluten-free cheese lovers pizza was one of the worst pizzas ever. It has much to be desired and a lot to work out the ingredient list is troubling. Bought the pizza by accident gave it a try will not make same accident twice. Not thin crust, not melting cheese Like at all!! Don’t waste your money. Sorry Daiya but you need to know.
M
Hate the liquid cheese
Rated 1 out of 5
December 5, 2022
Out of all the gluten free pizzas I have eaten Daiya has to be the worst. The crust and sauce are mediocre at best. The cheese is disgusting. It has the texture of mayonnaise mixed with cooking oil which I found out that the cheese is made of food starch and oil. I am a pizza lover..I will eat almost any pizza. I ate one piece of the Daiya pizza and put the rest went in the trash. It truly is one of the worst things I have ever ate. I don’t know how they stay in business.
Melody
terrible
Rated 1 out of 5
November 17, 2022
crust is cardboard-pizza awful…
Barbara
For People Who Don't Remember Pizza
Rated 2 out of 5
September 11, 2022
It tastes like cafeteria pizza, but all the bad parts of it. The crust was rock hard cardboard. The sauce was pretty bad. It had a weird aftertaste. The meatless pepperoni and sausage was not good. I could look past the gummy/weird cheese if the rest of the pizza weren’t a mess. Sad.
Mar
Oh hell no
Rated 1 out of 5
August 20, 2022
Crust almost broke my teeth and slimey topcrust under bad sauce but I ate it all and will eat the other one too cuz this s*** is too expensive to throw out and cuz its food and a starving poor person would do anything to eat it i want to soak the crust in water to soften it but i would rather just eat ot as is and cry at the same time omg im mad
Dont eat it its a trick
I love it 😍
Rated 5 out of 5
July 17, 2022
Not sure why so many negative reviews. This pizza taste great! I was surprised being gluten and dairy free. I purchased the veggie and will purchase again.
Helen Badeaux
Yuck
Rated 1 out of 5
June 16, 2022
The crust was so hard I could barely take a bite! Plus, it had zero taste. The sauce had a horrible aftertaste and the fake cheese was awful. Sorry. Epic fail.
Jeannie
Not as bad as I thought
Rated 3 out of 5
May 19, 2022
Ok, all these reviews are very dramatic! Did I love the pizza? No but it’s definitely not bad, just lower your expectations. Don’t think I would buy again.
Elsa
Broke a tooth biting into the crust
Rated 1 out of 5
May 1, 2022
I was so excited to see the meat lovers and cheese pizzas that I bought 4 of them . While eating the cheese pizza I noticed the pizza crust was SO HARD. I check to make sure a baked as it said on the box which I did. After the 5th bite I realized I broke a tooth because the crust was SOOOO… hard. Very disappointing.
I am newly having to eat gluten free. Tried the Daiya Meatless meat Lover’s Pizza. It was awful. The sausage crumbles were little rocks. The crust was cardboard. I had to throw it out. Not a good experience!
Susan White on
I’m gluten free and my husband brought this pizza home instead of my usual cauliflower crust pizza. I had my mouth set on pizza and what a disappointment. This has to have been the worst pizza I have ever had – anytime anyplace. The crust was hard as a rock, and tasteless and the topping (pseudo cheese and tomato sauce) was awful. It tasted like pure tomato sauce on top of cardboard. I had added ham, mushrooms, peppers and tomatoes and mozzarella cheese to it but it didn’t help one bit because the sauce was bitter. I scraped the veggies I had added off it and ate them, threw the pizza away. Ugh!
Johnny on
I wish I read these comments before I bought the pizza. The cardboard box that came with it was probably more edible
G. Hall on
I tried your frozen pizza, never again. It is he worst pizza I ever had. I truly believe your crust is made from cardboard. The topping was horrible. Your company should be ashamed to sell this product.
You need to contact Daiya directly. This is a third party review that is unbiased and unpaid (we bought their pizza ourselves!). We are in no way affiliated with Daiya Foods. Please contact the company directly if you have a complaint.
Don't buy this pizza, it is the worst. I had to throw it out, on
Don’t buy this pizza. It is the worst. After tasting it I had to throw it out. Horrible, the crust must be made with cardboard.
Tammy Czelder on
I’m gonna go against the grain (see what I did there?) and say…I kinda dig it. Just had my first experience with a pizza of this type and I think it’s nice to have this option. I rather liked the buttery taste of whatever the non cheese item I was eating. I’d purchase this again to have in the freezer for those days when things just don’t work out to make a real dinner.
Haha, I love your feedback Tammy – thanks for sharing!
Jess on
I prefer Flatbread Pizza Co Vegan Harvest…sprinkle on some red pepper flakes and it’s delicious.
Jess on
Whoops, it’s called American Flatbread.
Sarah on
I get one of these pizzas about once a year, which is apparently how long it takes me to forget how awful it is. Got one today after getting home from a trip and not having much to cook. The crust, if it can even be called crust, ruins the entire pizza. There’s just nothing to it, and it tastes like what I can only imagine cardboard tastes like. I’ve tried baking it too long, too short, exactly what the directions recommend, and it doesn’t seem to matter. It comes out the same every time – bendy and chewy, in all of the ways you don’t want your food to reflect those words. Also, now that I’ve been eating nut cheese, I forgot how much the coagulated oil version of cheese grosses me out and gives me a tummy ache. I think I’m going to put a piece of the box on my fridge and write “never again!” on it so I’ll have a reminder. I miss pizza as much as the next dairy free person, but putting myself through another one of these is some sort of twisted self-torture.
Hi Sarah, thanks for sharing your very honest review!
Joe on
I think you should work on your oven techniques. If you convection cook it at 9 minutes they turn out great. And with no pan under it. Just a catch pan one rack down beneath it. Then the crust won’t be hard as a rock. I also add finally chopped red bell peppers on top. It’s Yum Yum.
Sean M on
We tired the Daiya pizza, and it was probably to grossest thing gluten-free that I have had to date. Even our dog spit the crust out. Would definitely never recommend this pizza.
Your note about the dog made me giggle Sean. Thanks for sharing your family review!
SA on
I love these! they’re so good. I always eat the whole pizza!
Monique Smith on
Pretty good.. I’m eating the Supreme right now.. not bad at all!
Jelena on
These are SO GOOD
Julia Sayland on
I missed pizza so much after cutting out dairy since having my daughter. I tried this and expected the worst. But it was amazing!!! I had the cheese lovers. So good. Will definitely continue buying
Jeff Gully on
i think it should be pointed out that they taste like… make that worse than… a $2 frozen pizza. I’m not a fan of cheese substitutes but regardless of that the rest of the this pizza was just awful… the sauce is not noticeable and the crust is like cardboard. Amy’s pizzas are MUCH better.
Glad there is another that suits your tastes Jeff and thanks for sharing your own review!
Amber on
I hate to leave a bad review for an allergy / cruelty free company since I believe in the mission, but I tend to agree with you Jeff. I tried the supreme and was turned off by the creamy cheese texture – I’ll take Amy’s “no cheese” pizza over this any day!
Ingredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), cutting board collection cheddar and mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).*
23 Comments
I am newly having to eat gluten free. Tried the Daiya Meatless meat Lover’s Pizza. It was awful. The sausage crumbles were little rocks. The crust was cardboard. I had to throw it out. Not a good experience!
I’m gluten free and my husband brought this pizza home instead of my usual cauliflower crust pizza. I had my mouth set on pizza and what a disappointment. This has to have been the worst pizza I have ever had – anytime anyplace. The crust was hard as a rock, and tasteless and the topping (pseudo cheese and tomato sauce) was awful. It tasted like pure tomato sauce on top of cardboard. I had added ham, mushrooms, peppers and tomatoes and mozzarella cheese to it but it didn’t help one bit because the sauce was bitter. I scraped the veggies I had added off it and ate them, threw the pizza away. Ugh!
I wish I read these comments before I bought the pizza. The cardboard box that came with it was probably more edible
I tried your frozen pizza, never again. It is he worst pizza I ever had. I truly believe your crust is made from cardboard. The topping was horrible. Your company should be ashamed to sell this product.
You need to contact Daiya directly. This is a third party review that is unbiased and unpaid (we bought their pizza ourselves!). We are in no way affiliated with Daiya Foods. Please contact the company directly if you have a complaint.
Don’t buy this pizza. It is the worst. After tasting it I had to throw it out. Horrible, the crust must be made with cardboard.
I’m gonna go against the grain (see what I did there?) and say…I kinda dig it. Just had my first experience with a pizza of this type and I think it’s nice to have this option. I rather liked the buttery taste of whatever the non cheese item I was eating. I’d purchase this again to have in the freezer for those days when things just don’t work out to make a real dinner.
Haha, I love your feedback Tammy – thanks for sharing!
I prefer Flatbread Pizza Co Vegan Harvest…sprinkle on some red pepper flakes and it’s delicious.
Whoops, it’s called American Flatbread.
I get one of these pizzas about once a year, which is apparently how long it takes me to forget how awful it is. Got one today after getting home from a trip and not having much to cook. The crust, if it can even be called crust, ruins the entire pizza. There’s just nothing to it, and it tastes like what I can only imagine cardboard tastes like. I’ve tried baking it too long, too short, exactly what the directions recommend, and it doesn’t seem to matter. It comes out the same every time – bendy and chewy, in all of the ways you don’t want your food to reflect those words. Also, now that I’ve been eating nut cheese, I forgot how much the coagulated oil version of cheese grosses me out and gives me a tummy ache. I think I’m going to put a piece of the box on my fridge and write “never again!” on it so I’ll have a reminder. I miss pizza as much as the next dairy free person, but putting myself through another one of these is some sort of twisted self-torture.
Hi Sarah, thanks for sharing your very honest review!
I think you should work on your oven techniques. If you convection cook it at 9 minutes they turn out great. And with no pan under it. Just a catch pan one rack down beneath it. Then the crust won’t be hard as a rock. I also add finally chopped red bell peppers on top. It’s Yum Yum.
We tired the Daiya pizza, and it was probably to grossest thing gluten-free that I have had to date. Even our dog spit the crust out. Would definitely never recommend this pizza.
Your note about the dog made me giggle Sean. Thanks for sharing your family review!
I love these! they’re so good. I always eat the whole pizza!
Pretty good.. I’m eating the Supreme right now.. not bad at all!
These are SO GOOD
I missed pizza so much after cutting out dairy since having my daughter. I tried this and expected the worst. But it was amazing!!! I had the cheese lovers. So good. Will definitely continue buying
i think it should be pointed out that they taste like… make that worse than… a $2 frozen pizza. I’m not a fan of cheese substitutes but regardless of that the rest of the this pizza was just awful… the sauce is not noticeable and the crust is like cardboard. Amy’s pizzas are MUCH better.
Glad there is another that suits your tastes Jeff and thanks for sharing your own review!
I hate to leave a bad review for an allergy / cruelty free company since I believe in the mission, but I tend to agree with you Jeff. I tried the supreme and was turned off by the creamy cheese texture – I’ll take Amy’s “no cheese” pizza over this any day!
Thank you for sharing your honest opinion Amber!