Daiya Dairy Free Frozen Pizzas Roll Out with a New Cheesy Recipe

2020 Update! They initially wedged into a small niche for the food allergy community, but Daiya Dairy Free Frozen Pizzas are now taking a bigger slice of the pie. The rapid growth in demand for gluten-free and plant-based options has pulled this product line into nearly every supermarket in America. Consequently, Daiya is now one of the market leaders in frozen pizzas, battling the big boys, like Digiorno and California Pizza Kitchen.

Most dairy-free frozen pizza brands have been scrapped after just a few years, but Daiya continues to rise with more options, increased availability, and new recipes. This year, they’ve upgraded the entire line of Daiya Dairy Free Frozen Pizzas by swapping with their Cutting Board Cheeze Shreds. The Cutting Board Shreds have a better melt than their classic line, and are the varieties most used by restaurants.

Daiya Dairy Free Frozen Pizzas Roll Out with a New Cheesy Recipe

Nearly every year, Daiya tosses a new variety into the mix, or they undergo some type of reformulation. But they always stay loyal to vegan, gluten-free, and food allergic customers. The information below includes their latest line up and their most recent recipe with the Cutting Board Shreds.

If you’ve tried any Daiya Dairy Free Frozen Pizzas recently, leave your rating and review below, and be sure to tell us which one(s) you tasted! It helps others make an informed purchasing decision.

Cheeze Lover’s

Ingredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), cutting board collection cheddar and mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).*

Nutrition (per 1/3 pizza): 400 calories, 15g fat, 60g carbs, 4g fiber, 4g sugars (includes 1g added sugars), 5g protein.*

Fire-Roasted Vegetable

Ingredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), green bell peppers, onions, tomatoes, yellow bell peppers, roasted garlic, basil.*

Nutrition (per 1/4 pizza): 300 calories, 11g fat, 46g carbs, 3g fiber, 3g sugars (includes 1g added sugars), 4g protein.*

Margherita

Ingredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), mild mozzarella style rounds (water, tapioca starch, expeller pressed: canola and/or safflower oil, coconut oil, pea protein, vegan natural flavors, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide color (naturally occurring mineral), yeast extract), tomatoes, basil.*

Nutrition (per 1/3 pizza): 400 calories, 16g fat, 59g carbs, 4g fiber, 4g sugars (includes 1g added sugars), 5g protein.*

Meatless Meat Lover’s

Ingredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), beyond meat italian sausage style crumbles (water, pea protein, expeller-pressed canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavor, citric acid, acacia gum, paprika extract color), meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin color), onions.*

Nutrition (per 1/4 pizza): 340 calories, 14g fat, 48g carbs, 3g fiber, 3g sugars (includes 1g added sugars), 8g protein.*

Mushroom & Roasted Garlic

Ingredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  cutting board collection cheddar and mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), crimini mushrooms, roasted garlic.*

Nutrition (per 1/4 pizza): 290 calories, 11g fat, 45g carbs, 3g fiber, 3g sugars (includes 1g added sugars), 4g protein.*

Pepperoni

Ingredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt),  meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin color).*

Nutrition (per 1/3 pizza): 410 calories, 17g fat, 61g carbs, 4g fiber, 4g sugars (includes 1g added sugars), 5g protein.*

Supreme

Ingredients: gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  cutting board collection mozzarella style shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color),  tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), crimini mushrooms,beyond meat italian sausage style crumbles(water, pea protein, expeller-pressed canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavor, citric acid, acacia gum, paprika extract color), onions, green bell peppers, red bell peppers.*

Nutrition (per 1/4 pizza): 310 calories, 11g fat, 45g carbs, 3g fiber, 3g sugars (includes 1g added sugars), 6g protein.*

More Facts on Daiya Dairy Free Frozen Pizzas

Price: $6.99 per pizza (14.6 to 19.4 ounces)

Availability: Daiya Dairy Free Frozen Pizzas are sold at most major grocery stores in the U.S. Look for them at Target, Walmart, Albertson’s stores, Kroger stores, Sprouts, and more. They’re also sold at Save-on Foods, Whole Foods, and other natural food stores in Canada.

Certifications: Daiya Dairy Free Frozen Pizzas are Certified Gluten-Free, Certified Vegan, and Non-GMO Verified.

Dietary Notes: By ingredients, Daiya Dairy Free Frozen Pizzas are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Daiya Foods website at daiyafoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

What Others Are Saying ...

The worse wanna be pizza i eaten

1.0 rating

September 17, 2020

Horrible! i eat the chesse the one with yellow cheese some while ago the cheese wasn’t great but at least melted, the crust was good, but recently i buy the pepperoni one, the package say new improve recipe, ha! Was the worse wanna be pizza i eat and i actually eat it bcuz im not in the position of wasting money to garbage, but cheese never melted the pepperoni things not only look bad taste bad and the crust is bad too, nothing is good only a little taste os spicy that can’t hide how bad it’s.

Jen

Tastes good, but...

1.0 rating

August 25, 2020

I tried the meatless pepperoni pizza, and immediately knew it would not end well. I had indigestion almost immediately, and had terrible cramping for hours afterwards. Makes me wonder if they’re as allergy-friendly as they say they are. I did really enjoy the taste, however. I personally would not recommend Daiya, but I guess to each their own.

Hannah

Amazing!!!

5.0 rating

August 16, 2020

How in the world are people giving this bad reviews?? I’ve have the cheese, pepperoni and meat lovers and as a vegan of three years I could KISS daiya for making these! They are DELICIOUS!

Avery

Love that I can have a pizza in my freezer

5.0 rating

May 16, 2020

I love the cheeze lovers. I have tried a few and not all of them are for me but I want to try all the flavors. I am very happy for companies like Daiya that provide Vegans with typically nonvegan foods.

Kay Bee

Never again

1.0 rating

May 10, 2020

I bought 3. Choked 1 down, cooked another, threw it in the trash and trashed the other. I won’t ever spend money on this pizza again! Terrible!!!

Sandy Pate

sauce only like i would think eating paste would be like YUK!

1.0 rating

May 3, 2020

I eat just about anything but this pizza omg horrible gooey paste and cardboard with no real flavor. I purchased the supreme never again! thought I’d BE GETTING a treat for dinner! SOOOOOOOOOOOOOO BAD!!

jackie talkington

The Cheeze is Glue

1.0 rating

March 18, 2020

I am extremely disappointed. This used to be my favorite pizza because it was different from other dairy free cheezes. Other cheezes were sticky like glue, but not Daiya—UNTIL THE RECIPE CHANGED. The cheeze tastes worse, and the texture is repulsive. I’m very sad that I will have to say goodbye to my once favorite pizza. I guess I’ll have to look for something else.

Lynn

It was better before they changed the cheese

1.0 rating

March 17, 2020

Since they changed to the shreds cheese I can’t eat it. I used to love their pizza before this change. It’s to the point I look for the old packaging in the freezer isle. I’ll never waste another penny on Daiya pizza until it says original recipe on the box. Extremely disappointed

Brandon

Liked it better before

1.0 rating

February 28, 2020

The crust crumbles way to easy. They added too much garlic. And the cheese taste better before they changed it. (Again) sigh I’m so bummed out over it.

Tiesha

Very Flavorful

5.0 rating

February 28, 2020

I had the Meatless Meat Lover’s, and it was delicious. I highly recommend this one. Would be a lot better if the price point was a couple of dollars less.

Rebecca M