If you’re in need of a little convenience, then Daiya Frozen Burritos might be the perfect addition to your menu. They’re vegan, made without top allergens, and come in several savory varieties. The original line-up includes four lunch- and dinner-worthy flavors, but they’re also adding two breakfast burritos to the mix.
Daiya Frozen Burritos Are All Wrapped Up in 6 Allergy-Friendly Varieties
Each savory burrito flavor is wrapped in a gluten-free tortilla made with a brown rice and chickpea flour blend. We have all of the details here, and you can share your own rating and review below. It helps other make an informed dairy-free purchasing decision so don’t hold back!
Tex Mex
This spicy blend contains pinto beans, brown rice, red bell peppers, red jalapenos, spices, and Daiya Cutting Board Cheddar Style Shreds.
Ingredients: gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), daiya cutting board cheddar style shreds (water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), konjac gum, yeast extract, xanthan gum, annatto (color), turmeric (color), inactive yeast, potassium chloride), pinto beans, brown rice, poblano salsa (poblanos, green onions, cilantro, garlic), water, red bell peppers, red jalapeño peppers, vegan natural flavors, spices, sea salt, konjac gum, xanthan gum, yeast extract. Contains: coconut.*
Nutrition (per burrito): 350 calories, 11g fat, 57g carbs, 5g fiber, 1g sugars (includes 0g added sugar), 7g protein.*
Santiago
Enjoy the milder South American influence in this filling, which contains red quinoa, sweet potatoes, black beans, poblano peppers, and Daiya Cutting Board Mozzarella Style Shreds.
Ingredients: gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), daiya cutting board mozzarella style shreds (water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice (color)), black beans, red quinoa, sweet potatoes, poblano salsa (poblanos, green onions, cilantro, garlic), yellow onions, water, vegan natural flavors, lemon juice concentrate, sea salt, konjac gum, xanthan gum, yeast extract. Contains: coconut.*
Nutrition (per burrito): 330 calories, 11g fat, 54g carbs, 5g fiber, 3g sugars (includes 0g added sugar), 7g protein.*
Santa Fe
This New Mexican variety turns up the heat just a little with chipotle peppers, potatoes, brown rice, meatless crumbles, and Daiya Cutting Board Mozzarella Style Shreds.
Ingredients: gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), beyond meat beef style crumbles (water, pea protein isolate, non-gmo expeller pressed canola oil, rice flour, molasses (color), yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, vegan natural flavor), daiya cutting board mozzarella style shreds (water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice (color)), brown rice, potatoes, red bell peppers, water, vegan natural flavors, white vinegar, spices, garlic, paprika oleoresin (color), konjac gum, xanthan gum, yeast extract. Contains: coconut.*
Nutrition (per burrito): 340 calories, 12g fat, 50g carbs, 4g fiber, 2g sugars (includes 0g added sugar), 8g protein.*
Tuscan
Italian burritos? Why not! This flavor is filled with sundried tomatoes, spinach, basil, meatless crumbles, and Daiya Cutting Board Mozzarella Style Shreds.
Ingredients: gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), daiya cutting board mozzarella style shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid [vegan], konjac gum, xanthan gum, yeast extract), tomatoes, white sorghum, beyond meat beef style crumbles (water, pea protein isolate, non-gmo expeller pressed canola oil, rice flour, molasses [color], yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, vegan natural flavor), water, spinach, sun-dried tomato basil paste (non-gmo canola and/or olive oil, tomatoes, basil, shallots, garlic, parsley, salt, black pepper, citric acid), yellow onions, tomato basil sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), sea salt, vegan natural flavor, konjac gum, xanthan gum, yeast extract. Contains: coconut.*
Nutrition (per burrito): 380 calories, 14g fat, 58g carbs, 4g fiber, 4g sugars (includes 0g added sugar), 7g protein.*
Daiya Plans to Serve Breakfast in Two New Burrito Flavors
These Daiya breakfast burritos are scheduled to launch later this year. We will add more details once they are available.
Breakfast – Traditional
The name isn’t official, but this new breakfast burrito will feature vegan scrambled eggs, meatless beef style crumbles, seasoned potatoes, Canadian maple syrup, and Daiya dairy-free Cutting Board Cheddar Style Shreds.
Breakfast – Southwestern
Again, we’re just giving it a placeholder name, but this flavor will be filled with vegan scrambled eggs, black beans, jalapeño peppers, sautéed onion, poblano salsa, potatoes, and Daiya airy-free Cutting Board Cheddar Style Shreds.
More Facts on Daiya Frozen Burritos
Price: $4.29 per 5.6-ounce burrito
Availability: Daiya Frozen Burritos are sold in the freezer section of stores throughout the U.S. and Canada. Look for them at mainstream grocers like Safeway, Target, and ShopRite, and many natural food stores. The Breakfast Frozen Burritos won’t be available until the Fall of 2019.
Certifications: Daiya Frozen Burritos are Certified Vegan and Non-GMO Verified.
Dietary Notes: By ingredients, Daiya Frozen Burritos are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Daiya Foods website at daiyafoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
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What Others Are Saying ...
Not great
Tried the Tex-Mex and the Tuscan. The filling was tasty on both but the tortilla was tough and very thick. Too bad they can’t just supply the filling as a side dish. It would be a winner.
Not Ready for Prime Time
I’ve tried the four original versions of these burritos and unfortunately, I really didn’t like any of them at all. They’re very bland compared to the bold flavors they promise, but what really ruins the entire experience is the gluten-free tortilla. It’s really gummy if not downright gluey after being reheated from frozen. Perhaps you’d get better results baking or pan-frying them, but let’s be honest: Who would do anything but microwave a frozen burrito?
