If you’re in need of a little convenience, then Daiya Frozen Burritos might be the perfect addition to your menu. They’re vegan, made without top allergens, and come in several savory varieties. The original line-up includes four lunch- and dinner-worthy flavors, but they’re also adding two breakfast burritos to the mix.
Daiya Frozen Burritos Are All Wrapped Up in 6 Allergy-Friendly Varieties
Each savory burrito flavor is wrapped in a gluten-free tortilla made with a brown rice and chickpea flour blend. We have all of the details here, and you can share your own rating and review below. It helps other make an informed dairy-free purchasing decision so don’t hold back!
Tex Mex
This spicy blend contains pinto beans, brown rice, red bell peppers, red jalapenos, spices, and Daiya Cutting Board Cheddar Style Shreds.
Ingredients: gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), daiya cutting board cheddar style shreds (water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), konjac gum, yeast extract, xanthan gum, annatto (color), turmeric (color), inactive yeast, potassium chloride), pinto beans, brown rice, poblano salsa (poblanos, green onions, cilantro, garlic), water, red bell peppers, red jalapeño peppers, vegan natural flavors, spices, sea salt, konjac gum, xanthan gum, yeast extract. Contains: coconut.*
Nutrition (per burrito): 350 calories, 11g fat, 57g carbs, 5g fiber, 1g sugars (includes 0g added sugar), 7g protein.*
Santiago
Enjoy the milder South American influence in this filling, which contains red quinoa, sweet potatoes, black beans, poblano peppers, and Daiya Cutting Board Mozzarella Style Shreds.
Ingredients: gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), daiya cutting board mozzarella style shreds (water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice (color)), black beans, red quinoa, sweet potatoes, poblano salsa (poblanos, green onions, cilantro, garlic), yellow onions, water, vegan natural flavors, lemon juice concentrate, sea salt, konjac gum, xanthan gum, yeast extract. Contains: coconut.*
Nutrition (per burrito): 330 calories, 11g fat, 54g carbs, 5g fiber, 3g sugars (includes 0g added sugar), 7g protein.*
Santa Fe
This New Mexican variety turns up the heat just a little with chipotle peppers, potatoes, brown rice, meatless crumbles, and Daiya Cutting Board Mozzarella Style Shreds.
Ingredients: gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), beyond meat beef style crumbles (water, pea protein isolate, non-gmo expeller pressed canola oil, rice flour, molasses (color), yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, vegan natural flavor), daiya cutting board mozzarella style shreds (water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice (color)), brown rice, potatoes, red bell peppers, water, vegan natural flavors, white vinegar, spices, garlic, paprika oleoresin (color), konjac gum, xanthan gum, yeast extract. Contains: coconut.*
Nutrition (per burrito): 340 calories, 12g fat, 50g carbs, 4g fiber, 2g sugars (includes 0g added sugar), 8g protein.*
Tuscan
Italian burritos? Why not! This flavor is filled with sundried tomatoes, spinach, basil, meatless crumbles, and Daiya Cutting Board Mozzarella Style Shreds.
Ingredients: gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], milled flaxseed, sea salt, vegan enzyme), daiya cutting board mozzarella style shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid [vegan], konjac gum, xanthan gum, yeast extract), tomatoes, white sorghum, beyond meat beef style crumbles (water, pea protein isolate, non-gmo expeller pressed canola oil, rice flour, molasses [color], yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, vegan natural flavor), water, spinach, sun-dried tomato basil paste (non-gmo canola and/or olive oil, tomatoes, basil, shallots, garlic, parsley, salt, black pepper, citric acid), yellow onions, tomato basil sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), sea salt, vegan natural flavor, konjac gum, xanthan gum, yeast extract. Contains: coconut.*
Nutrition (per burrito): 380 calories, 14g fat, 58g carbs, 4g fiber, 4g sugars (includes 0g added sugar), 7g protein.*
Daiya Plans to Serve Breakfast in Two New Burrito Flavors
These Daiya breakfast burritos are scheduled to launch later this year. We will add more details once they are available.
Breakfast – Traditional
The name isn’t official, but this new breakfast burrito will feature vegan scrambled eggs, meatless beef style crumbles, seasoned potatoes, Canadian maple syrup, and Daiya dairy-free Cutting Board Cheddar Style Shreds.
Breakfast – Southwestern
Again, we’re just giving it a placeholder name, but this flavor will be filled with vegan scrambled eggs, black beans, jalapeño peppers, sautéed onion, poblano salsa, potatoes, and Daiya airy-free Cutting Board Cheddar Style Shreds.
More Facts on Daiya Frozen Burritos
Price: $4.29 per 5.6-ounce burrito
Availability: Daiya Frozen Burritos are sold in the freezer section of stores throughout the U.S. and Canada. Look for them at mainstream grocers like Safeway, Target, and ShopRite, and many natural food stores. The Breakfast Frozen Burritos won’t be available until the Fall of 2019.
Certifications: Daiya Frozen Burritos are Certified Vegan and Non-GMO Verified.
Dietary Notes: By ingredients, Daiya Frozen Burritos are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Daiya Foods website at daiyafoods.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Average Reader Review
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What Others Are Saying ...
Traditional Breakfast Burrito is not good
I tried the traditional breakfast burrito made according to microwave instructions and it was inedible. The tortilla is gummy or hard, and the insides are not discernible from the tortilla in texture/flavor. I could not eat it. I want Daiya to succeed and like some of their other products, but this one is a HARD PASS.
Better than the reviews I’ve seen
I tried the Tex mex for quick dinner on a late work night and thought it was quite good….good enough to buy again. I microwaved it partially and then transferred it to a pan to fry it with a little olive oil. I definitely wouldn’t eat it straight out of the microwave. It came out crispy and perfect. It definitely splits open and is very messy so I was only able to crisp up one side but that was enough.
Rice flour tortillas are an affront to mankind
A minute after I removed it from the microwave, the rice flour tortilla had congealed into a hard, tasteless, plastic-like substance. I’m not gluten-free and didn’t notice the subtle gluten-free sign on the packaging…. but RICE flour? Are they insane? Why not use CORN flour?
Insides were also pretty tasteless and fake cheese wasn’t moist enough to penetrate that tortilla. I’ll stick to Amy’s vegan black bean burrito.
Just horrible
Tortilla is the most disgusting part of the burrito. Its slimey, wet, and weird. it puffs open and the insides of the burrito explodes. Insides arent much better.
Awful
I was excited to find these burritos because I enjoy other Daiya products, but oh my, they are seriously the worst frozen burritos I have ever tasted. The flavors are overpowered by some nasty taste I can only describe as “chemical”, imparted by the tortilla that seems linger in the back of my throat. By the last bite of each burrito I was seriously on the verge of gagging, they are _that_ bad. At this price point there are much, much better options. Daiya, you can do better!
In need of improvement.
My friend and I each had a different flavor, which we were excited for, as vegans. The tortillas ended up crunchy on the outside but soft and gummy on the inside. I finished the burrito over 10 minutes ago and it’s still stuck in my teeth. I look forward to improvements.
GOOD and QUICK
My options for food are very limited and I was esctatic to try these! I have enjoyed the three I have tried and look forward to trying the Santiago and the breakfast ones when they become available. I do not mind the tortilla seeing as I haven’t been able to find any without my allergies. I cook in the microwave as directed and then add to a heated skillet with olive oil rotating until crispy on all sides.
Fast and Delicious
I just tried the daiya Santiago frozen burrito. It was very flavorful and delicious . I enjoyed every bite except the tortilla was a little bland. I wrapped the tortilla in a paper towel when I microwaved it and it came out crispy. Very convenient and much better then similar vegan/veg options. I will def be trying the other flavors.
Not great
Tried the Tex-Mex and the Tuscan. The filling was tasty on both but the tortilla was tough and very thick. Too bad they can’t just supply the filling as a side dish. It would be a winner.
Not Ready for Prime Time
I’ve tried the four original versions of these burritos and unfortunately, I really didn’t like any of them at all. They’re very bland compared to the bold flavors they promise, but what really ruins the entire experience is the gluten-free tortilla. It’s really gummy if not downright gluey after being reheated from frozen. Perhaps you’d get better results baking or pan-frying them, but let’s be honest: Who would do anything but microwave a frozen burrito?
