Daiya Frozen Dessert Bars Are Dipped in Allergy-Friendly Satisfaction

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My first taste of Daiya Frozen Dessert Bars was actually at a trade show, and it was quite an experience. The bars hadn’t yet gone to production, so their staff hand dipped every bar in chocolate the night before. We tried the Classic Vanilla Bean, and it exceeded expectations. It was definitely coconut, but the vanilla shined through, and it was a true dessert experience.

These dairy-free, allergy-friendly ice cream bars are now in full production, with four flavors to choose from. And we have every lick of the details in this post!

Daiya Frozen Dessert Bars Review - ratings, ingredients and more info on these dairy-free, nut-free, soy-free, vegan ice cream bars dipped in chocolate

Daiya Frozen Dessert Bars Are Dipped in Allergy-Friendly Satisfaction

There’s no “living without” when you taste these indulgent treats. Each variety is made with creamy coconut ice cream enrobed in dairy-free chocolate, but they each have their own nuances. We’ve got details, ingredients, and more information listed here, and you can leave your own rating and review below if you’ve tried them. It helps others make an informed dairy-free purchasing decision!

Classic Vanilla Bean

This baseline flavor of Daiya Frozen Dessert Bars is coconutty, but with a sweet vanilla influence. The dark chocolate coating is gently contrasted with a semi-sweet chocolate drizzle.

Daiya Frozen Dessert Bars Review - ratings, ingredients and more info on these dairy-free, nut-free, soy-free, vegan ice cream bars dipped in chocolateIngredients: non-dairy frozen dessert (water, coconut cream, cane sugar, tapioca syrup, coconut oil, cocoa butter*, fava bean protein, acacia gum, vanilla extract, tamarind seed gum, sea salt, locust bean gum, vanilla bean seeds), coating (dark chocolate* [unsweetened chocolate, cane sugar, cocoa butter, vanilla extract], coconut oil).  Contains: coconut.*

Nutrition (per ice cream bar (2.6 ounces each)): 190 calories, 14g fat, 17g carbs, 1g fiber, 13g sugars (includes 13 grams added sugar), 1g protein.*

Chocolate Fudge Crunch

If you like chocolate on chocolate on chocolate, then this should be your first choice. The chocolate coconut ice cream has a fudgy swirl, and it’s dipped in dark chocolate spiked with crunchy roasted pumpkin seeds.

Daiya Frozen Dessert Bars Review - ratings, ingredients and more info on these dairy-free, nut-free, soy-free, vegan ice cream bars dipped in chocolateIngredients: non-dairy frozen dessert (water, coconut cream, cane sugar, fudge swirl [tapioca syrup, water, cane sugar, cocoa (processed with alkali)*, cocoa*, chocolate liquor, guar gum, salt], tapioca syrup, cocoa powder [processed with alkali]*, fava bean protein, cocoa butter*, tamarind seed gum, acacia gum, sea salt, locust bean gum), coating (dark chocolate* [unsweetened chocolate, cane sugar, cocoa butter, vanilla extract], coconut oil, pumpkin seeds). Contains: coconut.*

Nutrition (per ice cream bar (2.6 ounces each)): 180 calories, 11g fat, 21g carbs, 2g fiber, 15g sugars (includes 15 grams added sugar), 2g protein.*

Salted Caramel Swirl

This flavor is like the Classic Vanilla, but with a little more oomph. The vanilla dairy-free ice cream is swirled vegan salted caramel. And it’s dipped in semi-sweet chocolate with a dark chocolate drizzle.

Daiya Frozen Dessert Bars Review - ratings, ingredients and more info on these dairy-free, nut-free, soy-free, vegan ice cream bars dipped in chocolateIngredients: non-dairy frozen dessert (water, coconut cream, cane sugar, caramel swirl [tapioca syrup, powdered cane sugar, water, coconut cream, guar gum, salt, molasses, vegan natural flavor], tapioca syrup, coconut oil, cocoa butter*, fava bean protein, acacia gum, tamarind seed gum, sea salt, vegan natural flavor, locust bean gum) coating (dark chocolate* [unsweetened chocolate, cane sugar, cocoa butter, vanilla extract], coconut oil). Contains: coconut.*

Nutrition (per ice cream bar (2.6 ounces each)): 200 calories, 14g fat, 19g carbs, 1g fiber, 15g sugars (includes 15 grams added sugar), 1g protein.*

Espresso Coffee

For the sophisticated palate, these Daiya frozen dessert bars consist of a coffee coconut ice cream wrapped in dairy-free dark chocolate. It’s simple, bold, and rich.

Daiya Frozen Dessert Bars Review - ratings, ingredients and more info on these dairy-free, nut-free, soy-free, vegan ice cream bars dipped in chocolateIngredients: non-dairy frozen dessert (water, coconut cream, cane sugar, tapioca syrup, coconut oil, 100% arabica coffee, fava bean protein, cocoa butter*, acacia gum, tamarind seed gum, sea salt, locust bean gum, coating (dark chocolate* [unsweetened chocolate, cane sugar, cocoa butter, vanilla extract], coconut oil). Contains: coconut.*

Nutrition (per ice cream bar (2.6 ounces each)): 190 calories, 14g fat, 17g carbs, 1g fiber, 13g sugars (includes 13 grams added sugar), 1g protein.*

More Facts on Daiya Frozen Dessert Bars

Price: $6.49 per 3-pack (7.8 ounces total)

Availability: Daiya Frozen Dessert Bars are sold next to the ice cream in stores throughout the U.S. and Canada. Look for them at Target, Safeway, ShopRite and other major grocers. They’re also available at natural food stores, like Sprouts.

Certifications: We believe Daiya Frozen Dessert Bars are Certified Vegan and Non-GMO Verified.

Dietary Notes: By ingredients, Daiya Frozen Dessert Bars are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*

For More Product Information: Visit the Daiya Foods website at daiyafoods.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Super delicious!

5.0 rating
July 12, 2020

And here I thought I was going to have to give up ice cream, now that can no longer tolerate casein. These little guys are amazing, I can’t get enough! They look small, but the size is perfect. Never had ice cream bars that tasted this good and weren’t made from regular milk. Dove who?

DD

Best ever!!

5.0 rating
April 23, 2020

My son is 11 & lactose intolerant. This is the best treat ever!! Thank you!! It reminds me of the Mickey ice cream bars at Disney Land. You are the best!! Please keep up the great work. My son can eat again because of you.

Mimi K

Amazing

5.0 rating
April 17, 2020

These bars are second to none, I absolutely love them they are so rich and creamy, I will never have a need to buy dairy ones again.

Diane Ward

Fudge crunch

5.0 rating
April 10, 2020

Taste texture and flavor were all very good

Erica

Amazing!!

5.0 rating
March 4, 2020

I can’t eat just one, it awakens my inner fat girl without the guilt

Denice C

Creamy and delicious

5.0 rating
January 2, 2020

The ice cream “expert” at our house compared the taste of the chocolate fudge crunch frozen dessert to a Dove bar and those of us with allergies and intolerance are very happy to have this yummy treat..

Julie Dean

Quite tasty

5.0 rating
September 28, 2019

My daughter has allergy to milk. Even though the ice cream is a bit pricey, great taste! Loves them and will buy again

Michelle Mims

Sooo delish!

5.0 rating
September 17, 2019

OMG as someone who is lactose intolerant I never thought I’d ever get to eat REAL tasting ice cream again..until Daiya. I am obsessed with it. Love the chocolate fudge the best!

Lynn Timon

Oh Em Gee!!!

5.0 rating
August 5, 2019

I had the double chocolate crunch and it was incredibly delicious. Creamy, chocolately, and vegan!! I actually can’t believe these are vegan. It tastes too good to be true. I really love Daiya!!

Becky

Creamy coconut ice cream coated dark chocolate. Unbelievable!

5.0 rating
July 13, 2019

Absolutely delicious ….a must try!!!!

Kerrie Parthemore

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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