Cinnabon Cinnamon Crunch Cereal (DISCONTINUED)


Sarah Hatfield, No Whey Mama ~ We eat a lot of cereal at our house. Hot cereal, cold cereal, just right cereal. Our two-year-old son greets me every morning not with “Good morning,” but with “Cereal, Mommy-o? Cereal?” So trying out some cereals for Go Dairy Free seemed a natural fit.

Image courtesy of Cinnabon Cereal

Cinnabon Cinnamon Crunch

With its tiny cinnamon roll shape and lots of sweetener, this is what’s known as “dessert cereal” in our house. But the sweeteners are turbinado brown sugar, fruit juice concentrates, and honey. Our son enjoyed it, but our daughter said it was “too spicy.” It does pack quite a cinnamon punch that may be more suited to adult palates. (Too bad because these little cinnamon rolls are perfect for dairy-free tea parties.) Both Scott and Alisa will tell you that I am a salt addict (true, that), but Scott agreed with me that this cereal’s flavor would definitely benefit from some salt.

Be careful: there is also a Cinnabon Caramel Pecan Crunch that does contain dairy and pecans.

Ingredients: Whole oat flour, whole brown rice flour, turbinado brown sugar, fruit juice concentrate (pineapple, pear, apple, peach), wheat flour, wheat starch, Makara® cinnamon, honey, canola oil, natural flavors, calcium carbonate.

*This product is processed in a facility that uses dairy, soy, wheat, peanuts, and other nuts and seeds.

Suggested retail price: $3.49/12 oz. box.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


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