Nasoya Silken Creations Dessert Starter – Strawberry (DISCONTINUED)


I am a huge fan of Nasoya Silken Creations. I will tell you that these scoops were all that was left of my entire container of strawberry. 

One night my husband and I made a blackberry cobbler. I like to have dairy free ice cream on my cobbler, but we were out. So when I saw the Strawberry Silken Creation in the fridge, I figured it would do the trick as a creamy addition to my berry cobbler. It absolutely did! I took the last bit and froze it to see how it would work for later. It worked like a charm! After freezing it in a plastic container, I pulled it out at room temperature for a little bit and it scooped right out!

Nasoya Strawberry Silken Creations Ice Cream

I love how versatile the Nasoya Silken Creations are!  This product is so rich and creamy while still being low in fat and calories.  Finally, a dairy free product that you can feel like you are splurging on, but it is really good for you!  I like that you can use it in so many ways too!  I have now made chocolate cake, vanilla shortcakes, chocolate pancakes and eaten it plain. I haven't even scratched the surface of ways to use this…I guess it is time to get some more!

This is a third party review by Sarena Shasteen of The Non-Dairy Queen. For more information on this product, see the Vita-Soy / Nasoya Website.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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