Peeled Snacks, Fruit & Nuts – Plu-what? & Bing Bing Cherry (DISCONTINUED)


I really wasn’t sure what to expect from this new food product, I mean, its fruits and nuts, right?  Packaged into a 2 serving pouch, each bag contained a mix of dried fruit and a separately wrapped package of nuts alongside.  I don’t know about you, but I have never consumed a snack pouch of anything in 2 servings, not to mention, it is not a resealable package.  This deceiving labeling to show a lower calorie, fat, or whatever count, always bugs me a bit.  Regardless…

… I do applaud the goal of Peeled Snacks, which is to encourage healthy snacking when choosing from among the bags of potato chips and corn nuts.  I think they may have something.  Personally, I prefer to buy dried fruits and nuts in larger packages, as the single-serve can be quite wasteful.  Plus, the individual nut packages seemed a bit excessive in packaging as well.  They are intended to keep the moisture of the fruit from getting to the nuts, I believe. True, the nuts were very fresh tasting, but the little bags were completely sticky from intermingling with the dried fruit.  Since I had to use two hands to open the bag, I needed to go wash my hands just after opening.

As for the actual taste…

Plu-What? (white peaches, plums, cashews, and pluots) – The fruit in this mix is larger, so you only get about 5 or 6 fruit pieces.  The plums were actually prunes, rather than the fancier dried plums you might find in bulk.  The pluots were intensely sour.  I liked them, but they were a real shock to the taste buds.  The white peaches were okay, not the freshest I had ever tasted.  The cashews were quite crunchy and fresh, true to advertising.  I felt the added salt was unnecessary, but that is just a matter of taste.

Bing Bing Cherry (peaches, apples, bing cherries, walnuts, and cashews) – I was a little disappointed in this mix.  The peaches were extremely brown and shriveled up, not the fresh status that is touted. Since they do use sulfur dioxide as a preservative, this poor quality fruit was even more of a disappointment. The apples were fine, a little browned around the edges, but plump.  The bing cherries were very plump and moist, but they tasted just like little prunes.  I like prunes, but I would have preferred the sour cherries for that true to cherry taste.  The walnuts and cashews were excellent.  Once again, I found the added salt gratuitous, but the nuts were fresh and crunchy.
If on a road trip and stuck with only convenience food options, I would definitely consider Peeled Snacks as an option.  I hope that mini-marts everywhere stock them. However, for my everyday munching or take-along snacks, I prefer to buy in bulk or larger bags to save on both cost and packaging.

I haven’t yet gotten ahold of the other two fruit & nuts varieties from Peeled Snacks.  They include Figsated (apricots, dates, figs, almonds, and pistachios) and Shock-olate (pears, apricots, almonds, walnuts, and dark chocolate).  Visit for more information or to purchase.

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

Leave A Reply