Divvies Gourmet Popcorn: Kettle to Caramel


I LOVE popcorn, but indulging in a sweet form of my favorite savory snack never occurred to me. Divvies Gourmet Popcorn has changed that, merging popcorn with dessert in true allergy-friendly fashion.

Divvies gourmet popcorn comes in Kettle, Caramel, and Chocolate Caramel Corn. Although I haven’t even made it past the kettle corn yet. It’s sweet and subtly salty, which together creates a delicious popcorn experience.

Each fluffy, popped kernel was devoured in minutes. All that was left was a tipped over, licked clean bag, and Tony asking, “Is there any more”?

Divvies Gourmet Popcorn: Kettle to Caramel (made in a dedicated dairy-, egg- and nut-free bakery)

Made in a dedicated peanut, tree nut, egg, and dairy-free bakery, Divvies gourmet popcorn is also allergy-friendly!

We can’t wait to indulge their rich caramel corn and decadent chocolate caramel corn. I can’t imagine those bags lasting much longer than the kettle corn… Though they do come in generously sized bags, perfect for sharing.

Divvies gourmet popcorn is made with simple, all-natural ingredients: popcorn, sugar (non-bone char for vegans), corn oil, pure vanilla, and salt in the kettle corn. But they do not specify if non-GMO corn is used.

Divvies Gourmet Popcorn: Kettle to Caramel (made in a dedicated dairy-, egg- and nut-free bakery)

The Facts on Divvies Gourmet Popcorn

Certifications: Divvies gourmet popcorn is certified kosher pareve and labeled as vegan (though we didn’t note a vegan certification..

Dietary Notes: By ingredients, Divvies gourmet popcorn is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan / plant-based, and vegetarian. Nonetheless, always read the ingredient statement and check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.

For More Product Information: Visit the Divvies website at www.divvies.com.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.


  1. It is my understanding that popcorn is not genetically modified because it comes from a different seed than regular corn. However, it may be a good idea to buy organic anyway because of the use of pesticides to produce the crop.

  2. Pingback: Divvies Chocolate Review: Bars, Chips, and Seasonal Shapes

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