Earth Grown Almond Milk Ice Cream Returns to Aldi’s Frozen Dessert Aisle

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Aldi is known for teasing customers with temporary products. They appear, but then quickly disappear before many customers can even find them. Fortunately, popular items, like Earth Grown Almond Milk Ice Cream, often return. And this dairy-free and vegan frozen dessert (full ingredient and nutrition details blow) is now available for at least a few months (we hope!), when their Coconut Milk Ice Cream might come back to take it’s place. Only ALDI knows.

Earth Grown Almond Milk Ice Cream from ALDI (reviews and information - dairy-free, gluten-free, soy-free, and vegan)

Earth Grown Almond Milk Ice Cream Returns to Aldi’s Frozen Dessert Aisle

Aldi’s coconut milk ice cream is made in some flashy flavors, but they stuck with the classics for Earth Grown almond milk ice cream.

Vanilla

Earth Grown Almond Milk Ice Cream from ALDI (reviews and information - dairy-free, gluten-free, soy-free, and vegan)Ingredients: almond milk (water, almonds), cane sugar, organic tapioca syrup, organic virgin coconut oil, pea protein, natural vanilla flavor, carob bean gum, gellan gum, sunflower lecithin (emulsifier), and sea salt. contains: almonds, coconut.

Nutrition (per 2/3 cup): 200 calories, 10g fat, 27g carbs, 0g fiber, 20g sugars (includes 20g added sugars), 2g protein.*

Chocolate

Earth Grown Almond Milk Ice Cream from ALDI (reviews and information - dairy-free, gluten-free, soy-free, and vegan)Ingredients: almond milk (water, almonds), cane sugar, organic tapioca syrup, organic virgin cold pressed coconut oil, high fat cocoa powder processed with alkali, pea protein, natural flavor, carob bean gum, gellan gum, and sunflower lecithin (emulsifier). contains: almonds, coconut.

Nutrition (per 2/3 cup): 200 calories, 10g fat, 27g carbs, 1g fiber, 20g sugars (includes 20g added sugars), 3g protein.*

Mocha Fudge

Earth Grown Almond Milk Ice Cream from ALDI (reviews and information - dairy-free, gluten-free, soy-free, and vegan)Ingredients: almondmilk (water, almonds), cane sugar, organic tapioca syrup, chocolate fudge (organic cane sugar, water, coconut cream, tapioca syrup, natural flavors, cocoa processed with alkali, corn starch, guar gum), organic coconut oil, coffee extract made with 100% colombian coffee, pea protein, carob bean gum, gellan gum, sunflower lecithin (emulsifier). contains: almonds, coconut.

Nutrition (per 2/3 cup): 210 calories, 9g fat, 31g carbs, 0g fiber, 23g sugars (includes 23g added sugars), 2g protein.*

Earth Grown Almond Milk Ice Cream from ALDI (reviews and information - dairy-free, gluten-free, soy-free, and vegan)

More Facts on Aldi’s Earth Grown Almond Milk Ice Cream

  • Price: $2.99 per pint
  • Availability: Aldi’s Earth Grown Almond Milk Ice Cream (aka Non-Dairy Frozen Dessert) is sold exclusively at Aldi stores in the U.S.
  • Certifications: Aldi’s Earth Grown Almond Milk Ice Cream is Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
  • Dietary Notes: By ingredients, Aldi’s Earth Grown Almond Milk Ice Cream is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan, and vegetarian.*
  • For More Product Information: Visit the Aldi website at www.aldi.us.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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What Others Are Saying ...

Worth trying

Rated 4 out of 5
April 15, 2021

The Chocolate and Vanilla have very pleasant milk chocolate and vanilla flavors and a smooth almond milk ice cream consistency.
The Mocha Fudge has a strong coffee flavor and a nice swirl of fudge. The consistency of the Mocha Fudge frozen dessert reminds me of ice milk more than ice cream. The texture isn’t quiet as creamy as the texture of the other two flavors.

Sarah H.

About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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