There are just so many dairy-free cheese alternatives in the U.S. Canada needs some to call their own, don’t you think? Fortunately, a few domestic brands have stepped up recently, including the rather mainstream vegan milk company, Earth’s Own. They actually launched a full “dairy” case of foods, including dairy-free sour cream, dairy-free butter spread, and their first cheese substitute: Earth’s Own Dairy-Free Cream Cheese.
Earth’s Own Dairy-Free Cream Cheese is a New Style of Canadian Spread
This cream cheese alternative is made with a creamy blend of butter beans, oats, and coconut oil. It’s an unlikely combination that’s surprisingly bagel worthy. And it’s remarkably close in formula to Wayfare Cream Cheese Alternative (good to know for Wayfare fans!). Once you buy and try this product, be sure to leave your unbiased rating and review below!
Ingredients: organic plant base (water, organic butter beans, organic oats), organic coconut oil, organic agave syrup, organic gum arabic, konjac root powder, sea salt, organic cultured dextrose, organic natural flavor, organic citric acid, calcium citrate, lactic acid.*
Nutrition (per 2 tablespoons): 45 calories, 3.5g fat, 3g carbs, 1g fiber, 0g sugars, 1g protein.*
More Facts on Earth’s Own Dairy-Free Cream Cheese
- Price: $4.99 per 227-gram tub
- Availability: Earth’s Own Dairy-Free Cream Cheese is sold at Loblaws family of stores, Sobeys QC, IG, and other natural food stores and major retailers across Canada.
- Certifications: Earth’s Own Dairy-Free Cream Cheese is Certified Organic.
- Dietary Notes: By ingredients, Earth’s Own Dairy-Free Cream Cheese is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
- For More Product Information: Visit the Earth’s Own website at earthsown.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.