Earth’s Own Dairy-Free Sour Cream is Nacho Average Alternative


Need a dollop on your potatoes, a creamy topping for vegan quesadillas, or a base for homemade dips? Well if you’re in Canada, Earth’s Own Dairy-Free Sour Cream could be the alternative or you. It’s an organic, plant-based, and allergy-friendly substitute that touts a smooth and creamy finish.

Earth's Own Dairy-Free Sour Cream Reviews and Info - Vegan, Organic, Gluten-Free Alternative available in Canada

Earth’s Own Dairy-Free Sour Cream is Nacho Average Alternative

This sour cream alternative uses organic butter beans, like Wayfare Dairy-Free Sour Cream. In fact, it’s pretty much the same formula, and might even be made by them! Good news for Canadians since this is a popular brand. Be sure to let us know what you think if you buy and try it – leave your unbiased rating and review below!


Earth's Own Dairy-Free Sour CreamIngredients: organic plant base (water, organic butter beans, organic oats), organic coconut oil, organic gum arabic, organic cultured dextrose, sea salt, calcium citrate, konjac root powder, organic citric acid, lactic acid.*

Nutrition (per 2 tablespoons): 40 calories, 3.5g fat, 2g carbs, 1g fiber, 0g sugars (includes 0g added sugar), .5g protein.*

More Allergen Notes for Earth’s Own Dairy-Free Sour Cream

According to Earth’s Own, they use Certified Gluten Free oats.

More Facts on Earth’s Own Dairy-Free Sour Cream

  • Price: $5.99 per 340-gram tub
  • Availability: Earth’s Own Dairy-Free Sour Cream is sold at Loblaws family of stores, Sobeys QC, IG, Save-On Foods, and other natural food stores and major retailers across Canada.
  • Certifications: Earth’s Own Dairy-Free Sour Cream is Certified Organic.
  • Dietary Notes: By ingredients, Earth’s Own Dairy-Free Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, keto-friendly, vegan, and vegetarian.*
  • For More Product Information: Visit the Earth’s Own website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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