EatPastry Vegan Cookie Dough isn’t new, but this year they’ve found their niche in big block stores. After streamlining their flavors, EatPastry launched their classic Chocolate Chip flavor in 3-pound tubs at Costco. You can still buy their more modestly sized 14-ounce containers in other stores, but why not stock up if you enjoy it? The jumbo size is value priced and keeps in the refrigerator or freezer.
EatPastry Vegan Cookie Dough is Big in Stores
This cookie dough is egg-free and can reportedly be eaten baked or raw, because it’s made with heat-treated flour (according to the company). But you be the judge on how good it is! Leave your own rating and review below once you’ve tried it.
Chocolate Chip
Ingredients: unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, brown cane sugar, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt, almond extract.*
Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 4g sugars, <1g protein.*
Peanut Butter Chocolate Chip
Ingredients: unbleached wheat flour, earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, peanut butter (ground roasted peanuts), brown cane sugar, apple sauce (apples, water, ascorbic acid), semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.*
Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 7g carbs, 0g fiber, 4g sugars, <1g protein.*
Gluten-Free Chocolate Chip
Ingredients: gluten free flour blend (brown rice, garbanzo), earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic evaporated cane juice, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), brown cane sugar, apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.*
Nutrition (per .5-ounce cookie): 60 calories, 2.5g fat, 8g carbs, 0g fiber, 5g sugars, 0g protein.*
More Facts on EatPastry Cookie Dough
Price: $5.99 per 3-pound tub; $4.99 per 14-ounce container
Availability: EatPastry Vegan Cookie Dough is sold refrigerated or frozen in Whole Foods, Wegman’s, and Costco stores.
Certifications: EatPastry Vegan Cookie Dough is Non-GMO Verified and Certified Kosher Pareve. Gluten-free varieties are Certified Gluten-Free.
Dietary Notes: By ingredients, EatPastry Vegan Cookie Dough is dairy-free / non-dairy, egg-free, vegan, and vegetarian. They offer gluten-free options too.*
For More Product Information: Visit the EatPastry website at www.eatpastry.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Super Yummy dough, I'm addicted!
Oh wow…this was a dangerous find at Costco. Initially bought it for my daughter’s boyfriend who is vegan. Now not so much! We eat it raw, and it is too yummy!
Yum!!!
Baked or raw, this stuff is GOOD! I prefer the non gluten free, Since I don’t need to be gluten free, that works for Me!!
Amazing!
My partner and I are newly vegetarian and vegan, respectively, and we are OBSESSED!
Amazing to eat raw!
We baked the cookie dough and I would say it was a 3-4 star. Eating just the dough is 5 star! We love it! My daughter can’t eat dairy and she loves it. We are no longer able to find it at Costco & we are so disappointed.
Cookie dough
10/10 I don’t bake it, I just eat it from the tub. Very good, would by again.
Don’t do it
Very let down, the servings per container said 92, I only got 26, cookies suggested baking time 8-10 minutes on 350, my cookies took 35 on 350, and little color, and zero brown texture. Will not buy again.
Bad Batch
I usually always purchase this cookie dough and they always bake perfect but recently I bought a tub that was bad! Usually they melt to perfection, but I made 3 different batches out of my most recent tub and they just wouldn’t melt and baked super dry and just crumbled and tasted like chalk!! Pretty disappointed, plan on returning this tub to my local Costco.
Amazing, but misleading
The nutrition info makes you think it’s healthier than it is. It says that the serving size is one cookie, but they list one cookie as one TEAspoon of dough. There are 97 servings in a small container because of this. I don’t know anyone who would bake cookies out of one teaspoon of dough. One tablespoon would be more appropriate, but then people would know it’s 180 calories per cookie, which is crazy. I still give it 5 stars, because the raw dough is one of the best things I have ever tasted.
convenient but a compromise
I found this at costco and decided to try it bc it was pre-made and in a large tub from which I could make only a few cookies at a time – generally the convenience was a higher priority than its vegan GF status.
The cookies are fine – convenient for sure but a little greasy for our families taste. The slightly “off ” taste is no doubt a product of the vegan . GF formulation. In a pinch for cookies fast, it was fine but not good enough to buy again. I’ll just make my own dough and form balls and freeze in the reusable tub. We eat butter and egg too so we don’t have a need for this product. But, some cannot and I am glad it exists for them.
Best vegan cookie dough you can buy at a store!!
I have tried every vegan cookie dough I could get my hands on-and this is the best by far! The best part is that it is still good cooked-delicious even!! This stuff is almost TOO good-I could easily eat meals out of this!!!