EatSmart Precision Pro Digital Kitchen Scale

Product by:
HealthTools LLC
Precision Pro

Reviewed by:
On October 29, 2012
Last modified:April 29, 2016


Perfect size, easy click buttons, stays on much longer than other brands, weighs up to 11 lbs, so far, so good!

Alisa Fleming ~ My old food scale was on the fritz for two years, just barely functioning, but I assumed that all of the digital kitchen scales would have the same issues. Finally, I gave in, and now have a new EatSmart Precision Pro Digital Kitchen / Food Scale.

EatSmart Kitchen Food Scale Review

Why didn’t I get a new scale sooner? This is the “baseline” model, but it still has all the features that I love:

Delayed Auto Shut-Off

My now retired food scale (and the one before that) would constantly shut-off when I was in the middle of measuring ingredients, so I would have to start over, and over, and over. So frustrating! The EatSmart does have an auto shut-off, but it lasts 3 full minutes. Plus, when you add more of an ingredient, it seems that the 3 minutes starts over (I was measuring ingredients for a good 15 minutes the other day, and it stayed alive the whole time).

Relatively High Weight Limit

My first food scale had only a 5 lb weight limit, while the second was higher at 10 lbs. The Eatsmart Precision Pro food scale weighs up to 11 lbs. I like the higher weight capability for both heftier kitchen items and small household weighing, like packages.

Buttons that Work

I have been running it through the ringer for 2 months now, and thus far, the easy click buttons are functioning nicely and have a firm audible click (the buttons on my prior food scale only worked half the time).

Assorted Measurements

It includes measurement modes for grams, ounces, kilograms, and pounds. This feature is VERY useful for all of the recipes that I create and test from others.

Great Price

This is the “budget” model and sells for just $25.00 on Amazon (free shipping!), but has most of the bells and whistles that I need.

I checked out the other EatSmart products, and they offer the following additional kitchen / food scales:

About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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