Endangered Species Oat Milk Chocolate Bars go Wild for Dairy Free

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Former milk chocolate fans can now have their dairy-free dessert and support wildlife efforts too! Endangered Species Oat Milk Chocolate Bars are vegan, gluten-free, and come in three creamy varieties named Zebra, Bumble Bee, and Gorilla.

We’re not sure why they picked these animals to identify these flavors (detailed below), but we do know that 10% of the companies profits are donated to support conservation efforts for endangered species and habitats.

Endangered Species Oat Milk Chocolate Bars Reviews and Information (Dairy-Free, Gluten-Free, Vegan - Three 55% cacao varieties: Zebra, Bumble Bee, Gorilla)

Endangered Species Oat Milk Chocolate Bars go Wild for Dairy Free

Each of these dairy-free chocolate bars is made with real oats and 55% cacao, for a milky consistency and semi-sweet taste. They’re sold in their standard 3-ounce bars, with three servings per bar. But can you stop with just one serving?

Don’t forget to leave your own rating and review below once you try this product. It helps others make an informed purchasing decision.

Oat Milk Sea Salt & Almonds + Dark Chocolate (Bumble Bee)

Endangered Species Oat Milk Chocolate Bars Reviews and Information (Dairy-Free, Gluten-Free, Vegan - Three 55% cacao varieties: Zebra, Bumble Bee, Gorilla)Ingredients: chocolate flavored coating (chocolate, sugar, cocoa butter, whole grain oats, soy lecithin, vanilla), almonds, pink himalayan sea salt. Contains soy, almonds. Produced on equipment that also processes products containing milk, peanuts and tree nuts.*

Nutrition (per 1-ounce serving): 160 calories, 11g fat, 13g carbs, 2g fiber, 8g sugars (includes 8g added sugars), 2g protein.*

Oat Milk Sea Salt & Almonds + Dark Chocolate (Bumble Bee)

Endangered Species Oat Milk Chocolate Bars Reviews and Information (Dairy-Free, Gluten-Free, Vegan - Three 55% cacao varieties: Zebra, Bumble Bee, Gorilla)Ingredients: chocolate flavored coating (chocolate, sugar, cocoa butter, whole grain oats, soy lecithin, vanilla), organic crisp brown rice. Contains soy. Produced on equipment that also processes products containing milk, peanuts and tree nuts.*

Nutrition (per 1-ounce serving): 160 calories, 11g fat, 14g carbs, 2g fiber, 8g sugars (includes 8g added sugars), 2g protein.*

Oat Milk + Dark Chocolate (Zebra)

This flavor is also available in half-size 1.5-ounce bars, known as ONE bars.

Endangered Species Oat Milk Chocolate Bars Reviews and Information (Dairy-Free, Gluten-Free, Vegan - Three 55% cacao varieties: Zebra, Bumble Bee, Gorilla)Endangered Species Oat Milk Chocolate Bars Reviews and Information (Dairy-Free, Gluten-Free, Vegan - Three 55% cacao varieties: Zebra, Bumble Bee, Gorilla)Ingredients: chocolate, sugar, cocoa butter, whole grains oats, soy lecithin, vanilla. Contains soy. Produced on equipment that also processes products containing milk, peanuts and tree nuts.*

Nutrition (per 1-ounce serving): 160 calories, 11g fat, 14g carbs, 2g fiber, 8g sugars (includes 8g added sugars), 2g protein.*

Endangered Species Oat Milk Chocolate Bars Reviews and Information (Dairy-Free, Gluten-Free, Vegan - Three 55% cacao varieties: Zebra, Bumble Bee, Gorilla)

More Facts on Endangered Species Oat Milk Chocolate Bars

Price: $2.99 per 3-ounce bar ($3.19 at Whole Foods)

Availability: Endangered Species Oat Milk Chocolate Bars are sold at Whole Foods stores in the U.S. They will also be rolling out to other U.S. retailers.

Certifications: Endangered Species Oat Milk Chocolate Bars are Certified Gluten-Free, Certified Vegan, Non-GMO Verified, Certified Fair Trade, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Endangered Species Oat Milk Chocolate Bars are dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan, and vegetarian. Select varieties are made without nuts.*

For More Product Information: Visit the Endangered Species website at www.chocolatebar.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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