Earlier this year, Endangered Species launched the first Oat Milk Chocolate Bar line. It turned out to be the most successful new product launch in the company’s history. So they decided to take this popular dairy-free innovation to the baking aisle with Endangered Species Oat Milk Chocolate Chips.
Endangered Species Oat Milk Chocolate Chips Launch in the Baking Aisle
Endangered Species Oat Milk Chocolate Chips are billed as Premium Baking Chips, but they contain no dairy, are made with gluten-free oats, and have half the sugar of standard milk chocolate chips. Each creamy, low-sugar morsel boasts 55% cacao for more of a rich, semi-sweet flavor.
Ingredients: chocolate liquor, cane sugar, cocoa butter, whole grain oats, soy lecithin, vanilla. Contains soy. Produced on equipment that also processes product containing milk, peanuts and tree nuts.
Nutrition (per 1.5 tablespoons): 90 calories, 6g fat, 7g carbs, 1g fiber, 4g sugars (includes 4g added sugars), 1g protein.*
More Facts on Endangered Species Oat Milk Chocolate Chips
Price: $6.49 per 10-ounce bag
Availability: Endangered Species Oat Milk Chocolate Chips are sold at Whole Foods stores in the U.S., and they are rolling out to other U.S. retailers. You can also order them on Amazon.
Certifications: Endangered Species Oat Milk Chocolate Chips are Certified Gluten-Free, Certified Vegan, Non-GMO Verified, Certified Fair Trade, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, Endangered Species Oat Milk Chocolate Chips are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, vegan, and vegetarian.*
For More Product Information: Visit the Endangered Species website at www.chocolatebar.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.