Keto Chocolate Chips Sweeten the Deal for Sugar-Free, Dairy-Free Diets


I know that many of you are in search of low-carb, sugar-free, dairy-free options, and Explorado Market is delivering with new Keto Chocolate Chips. They look just like classic chocolate chips, and reportedly perform just as well too. But they have a “cleaner” label that is friendly toward vegan, paleo, and keto diets. These low-glycemic nibbles are also non-GMO.

Keto Chocolate Chips by Explorado Market (Review & Information) - we have ingredients, availability and more for these low-glycemic, paleo, vegan, dairy-free, soy-free, gluten-free, sugar-free chocolate chips!

Keto Chocolate Chips Sweeten the Deal for Sugar-Free, Dairy-Free Diets

Currently, these little semi-sweet morsels come in one variety that can be baked, melted for dipping, or made into chocolate bars.

Mini Dark Chocolate Chips

Ingredients: unsweetened chocolate, erythritol, cocoa butter, stevia extract, sunflower lecithin. Produced on equipment that also processes product containing milk, peanuts and tree nuts.*

Nutrition (per 1 tablespoon serving): 45 calories, 5g fat, 7g carbs, 1g fiber, 0g sugars (plus 5g sugar alcohols), 1g protein.*

More Facts on Keto Chocolate Chips

Price: $11.99 per 12-ounce bag

Availability: Keto Chocolate Chips are sold via the Expolorado website (below) and on Amazon.

Certifications: We did not note any certifications on Explorado’s Keto Chocolate Chips.

Dietary Notes: By ingredients, Explorado’s Keto Chocolate Chips are dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan, vegetarian, sugar-free, and paleo-friendly.*

For More Product Information: Visit the Explorado Market website at

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. 

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About Author

Alisa is the founder of, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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