Many years ago, I was so excited when Food Should Taste Good Tortilla Chips came out. They were the first natural chip brand that was completely dairy free – in every flavor. Over the years, they have added some dairy flavors (avoid the “cheese” ones!), but they still offer a good array of dairy-free and vegan options, each made with real non-GMO ingredients.
Tasting Notes for Food Should Taste Good Tortilla Chips
Sadly, some of my favorite Food Should Taste Good chip flavors (I’m thinking of you Olive) have been discontinued. You can see the retired dairy-free flavors further down in this post. But they still make several flavors, most of which are dairy-free. I’ve included tasting notes below for the current flavors that we’ve tried.
Overall, these are nice, thick, crunchy tortilla chips that are quite fresh compared to other brands. Because the flavors come from whole food ingredients, and not just seasonings, Food Should Taste Good Tortilla Chips definitely taste best the same day they are opened. They’re good later, but the flavor mellows with time. At the least, try to keep them well sealed after opening to preserve the taste.
Multigrain
This chip boasts a very complex taste that is comforting, hearty, and intriguing. It doesn’t have a traditional multigrain flavor. Instead, I found the seeds dominated the scene. The brown rice and quinoa offer some graininess, but they were subtle in flavor. Overall, these chips had a pleasant taste and could be thought of as multi-purpose for dipping.
Ingredients: stone ground corn, high oleic sunflower oil and/or safflower oil and/or canola oil, brown rice flour, flax seed, sesame seed, sunflower seeds, quinoa, sea salt.
Nutrition (per 1 ounce): 140 calories, 7g fat, 17g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 2g protein.*
Blue Corn
Nutrition (per 1 ounce): 140 calories, 7g fat, 18g carbs, 2g fiber, 0g sugars (includes 0g added sugars), 2g protein.*
Sweet Potato
I love sweet potato chips, but this was a new experience, a true sweet potato chip – tortilla chip hybrid. I found these ovals to be lightly salty, lightly sweet, and a lovely marriage. Of course, the tortilla chip was still the most assertive one in the relationship. The shy gentleness of the sweet potatoes followed the definitive corn crunch and taste. I would choose this chip over an ordinary tortilla chip any day!
Nutrition (per 1 ounce): 140 calories, 7g fat, 18g carbs, 2g fiber, 3g sugars (includes 1g added sugars), 2g protein.*
Black Bean
Nutrition (per 1 ounce): 130 calories, 6g fat, 16g carbs, 4g fiber, 0g sugars (includes 0g added sugars), 4g protein.*
Guacamole
Nutrition (per 1 ounce): 130 calories, 5g fat, 18g carbs, 2g fiber, 1g sugars (includes 0g added sugars), 2g protein.*
Kimchi
Nutrition (per 1 ounce): 140 calories, 7g fat, 18g carbs, 2g fiber, <1g sugars (includes 0g added sugars), 2g protein.*
Jalapeno
These had a delicious jalapeno flavor that would be right at home in a big bowl of nachos. I must admit that I was worried about the heat. Luckily, they have a kick, but aren’t too spicy.
Nutrition (per 1 ounce): 130 calories, 6g fat, 18g carbs, 2g fiber, <1g sugars (includes <1g added sugars), 2g protein.*
Discontinued Flavors
Sadly, Food Should Taste Good has retired these dairy-free flavors: Olive, Harvest Pumpkin, Lime, The Works, Potato Chive, Cinnamon, Falafel, Pinto Bean, and Cantina.
The Facts on Food Should Taste Good Tortilla Chips
Price: $3.29 per 5.5-ounce bag
Availability: Food Should Taste Good Tortilla Chips are in Whole Foods and other grocers across the U.S. and Canada. You can also order them online via Amazon.
Certifications: Food Should Taste Good Tortilla Chips are Certified Kosher, Certified Gluten Free, and Non-GMO Verified.
Dietary Notes: By ingredients, the dairy-free flavors of Food Should Taste Good Tortilla Chips are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian.*
For More Product Information: Visit the Food Should Taste Good website at foodshouldtastegood.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
