Sadly, this Forager Dairy-free Buttery Spread has been discontinued. For brands that are currently available, see our Dairy-Free Butter Substitute Reviews.
Forager Project has expanded their portfolio of dairy alternatives with new plant-based butter. It’s crafted with simple, certified organic whole foods, and made for baking, sauteing, or spreading. For that extra touch, Forager Dairy-free Buttery Spread is seasoned with a pinch of Peruvian sea salt.
Forager Dairy-free Buttery Spread is Rich with Pure Organic Ingredients
According to the company, this vegan butter alternative has a pleasantly earthy flavor and a luxurious consistency that rivals dairy butter. But you be the judge! Once you’ve tried it, leave your rating and review below.
Original
Ingredients: coconut oil*, sunflower oil*, water, cashews*, fermented extract (fermented oregano, fermented flax, fermented plum), cultured sugar*, sunflower lecithin*, salt, yeast* (yeast*, rice flour*,salt), lactic acid. *organic. Contains: coconut, cashews.*
Nutrition (per 1 tablespoon): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*
More Facts on Forager Dairy-free Buttery Spread
Price: $5.99 per 10-ounce tub
Availability: Forager Organic Dairy-free Buttery Spread is sold at Whole Foods and other natural food stores.
Certifications: Forager Organic Dairy-free Buttery Spread is Certified Organic, Certified Vegan, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).
Dietary Notes: By ingredients, Forager Organic Dairy-free Buttery Spread is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*
For More Product Information: Visit the Forager website at www.foragerproject.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
Best Plant Based Butter on the Market
This butter is so good and since it is cashew based, it’s smooth and creamy and doesn’t taste like the others that are strictly made from oils. I’m so disappointed I can’t find it anywhere. I’ve heard they pulled it but don’t know why. Is it coming back? Please say yes!!
Response from Go Dairy Free
Unfortunately, it has been discontinued.
Best Vegan Butter
Forager Original Himalayan Salt Vegan Butter was by far the best one on the market. Unfortunately they pulled the product due to unavailability of Himalayan salt. So sad. It was even more delicious than Myokos, and I do love her vegan cheeses. I am hopeful they will bring this extraordinary product back in the future, hopefully near future. It was absolutely divine! All the rest average in comparison.
Forager Plant based butter
Forager plant based butter is great! Please keep it on the shelves! It is far better than
Miyoko’s product!!
Buttery spread
It melts well enough, and it tastes all right. Is the buttery spread hydrogenated???
Response from Go Dairy Free
No. If a product contains hydrogenated oils, it must state that they are hydrogenated in the ingredients.
Not tasty
It may be organic and healthy, but it doesn’t have the correct butter taste of other plant based butters.
Not spreadable
The words spread and whipped caught my eye but I was not able to spread it on bread it definitely did not have a whipped consistency
Good taste, but can be better
The butter is good, except why use sunflower oil, unless it’s organic or expelled pressed.
Response from Go Dairy Free
It’s organic. See the ingredient list. This is a certified organic product.
very disappointed
Horrible… taste like plastic
