Forager Dairy-free Buttery Spread is Rich with Pure Organic Ingredients

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Forager Project has expanded their portfolio of dairy alternatives with new plant-based butter. It’s crafted with simple, certified organic whole foods, and made for baking, sauteing, or spreading. For that extra touch, Forager Dairy-free Buttery Spread is seasoned with a pinch of Peruvian sea salt.

Forager Project Dairy-Free Buttery Spread Reviews and Information! Plant-Based, Vegan, Soy-Free Butter Alternative that's Certified Organic. ng, or spreading.

Forager Dairy-free Buttery Spread is Rich with Pure Organic Ingredients

According to the company, this vegan butter alternative has a pleasantly earthy flavor and a luxurious consistency that rivals dairy butter. But you be the judge! Once you’ve tried it, leave your rating and review below.

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Forager Project Dairy-Free Buttery Spread Reviews and Information! Plant-Based, Vegan, Soy-Free Butter Alternative that's Certified Organic. ng, or spreading.Ingredients: coconut oil*, sunflower oil*, water, cashews*, fermented extract (fermented oregano, fermented flax, fermented plum), cultured sugar*, sunflower lecithin*, salt, yeast* (yeast*, rice flour*,salt), lactic acid. *organic. Contains: coconut, cashews.*

Nutrition (per 1 tablespoon): 100 calories, 11g fat, 0g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 0g protein.*

More Facts on Forager Dairy-free Buttery Spread

Price: $5.99 per 10-ounce tub

Availability: Forager Organic Dairy-free Buttery Spread is sold at Whole Foods and other natural food stores.

Certifications: Forager Organic Dairy-free Buttery Spread is Certified Organic, Certified Vegan, and Certified Kosher D (for dairy equipment, not ingredients; see our Understanding Kosher Guide).

Dietary Notes: By ingredients, Forager Organic Dairy-free Buttery Spread is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, vegetarian, and keto-friendly.*

For More Product Information: Visit the Forager website at www.foragerproject.com.

*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.

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About Author

Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.

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