The ingredients look nearly identical to their regular Cashewmilk, but Forager Project Coconut Cashewmilk is enriched with an extra dose of coconut cream. It rivals whole milk in consistency, and offers similar versatility.
Forager Project Coconut Cashewmilk Strives for Whole Milk Indulgence
This milk beverage line has roughly the same fat content as whole milk, and boasts its own set of micronutrients from the coconut, cashew, and oat blend. But Forager Project Coconut Cashewmilk isn’t fortified, so it doesn’t contain the same levels of calcium, vitamin D, and vitamin B12 as whole dairy milk. But it is much lower in carbs than dairy milk, and also free of added sugars.
Unsweetened Plain
Ingredients (organic): coconut and cashewmilk (water, coconut cream, cashews), tapioca starch, gluten-free oats, sea salt. Contains: coconut and cashew.*
Nutrition (per 1 cup serving): 90 calories, 8g fat, 4g carbs, 0g fiber, 1g sugars (including 0g added sugars), 1g protein*
Unsweetened Vanilla
Ingredients (organic): coconut and cashewmilk (filtered water, coconut cream, cashews), natural flavor, tapioca starch, gluten-free oats, vanilla extract, sea salt. Contains: coconut and cashew.*
Nutrition (per 1 cup serving): 100 calories, 8g fat, 4g carbs, 0g fiber, 1g sugars (including 0g added sugars), 1g protein*
More Facts on Forager Project Coconut Cashewmilk
Price: $5.99 per 48-ounce bottle
Availability: Forager Project Coconut Cashewmilk is available at grocers in the U.S., like Sprouts, ShopRite, and Hannaford. Look for it in the refrigerated section with the other milk beverages.
Certifications: Forager Project Coconut Cashewmilk is Certified Organic, Certified Vegan, and Certified Kosher.
Dietary Notes: By ingredients, Forager Project Coconut Cashewmilk is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, soy-free, vegan / plant-based, and vegetarian.*
For More Product Information: Visit the Forager Project website at foragerproject.com.
*Always read the ingredient and nutrition statement prior to consumption. Ingredients, processes, and labeling are subject to change at any time for any company or product. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy.
